Baked Honeycup Mustard And Brie Recipes

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BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

BAKED HONEYCUP MUSTARD AND BRIE



Baked Honeycup Mustard and Brie image

I found this on a search for recipes using Honeycup Mustard. I am posting it here for safekeeping and to share with my fellow Zaar chefs.

Provided by Sandylee

Categories     Lunch/Snacks

Time 28m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces brie round
1 (8 ounce) jar Honeycup mustard
3 scallions, chopped with green tops
1 small green pepper, small diced
fresh black pepper, coarse ground

Steps:

  • Put Brie in flat baking dish or casserole. Cover the Brie with Honeycup mustard. Sprinkle on scallions and green pepper.
  • Put cracked pepper on top.
  • Bake in 350 degree oven for 20 minutes. Serve with crackers.

Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.4, Sodium 179.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.1

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