Baked Honey Mustard Garlic Drumettes Recipes

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BAKED HONEY MUSTARD GARLIC DRUMETTES



Baked Honey Mustard Garlic Drumettes image

Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.

Provided by Chef GreanEyes

Categories     High Protein

Time 1h55m

Yield 10 drummies, 1-3 serving(s)

Number Of Ingredients 9

8 garlic cloves, peeled and crushed
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons light soy sauce
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons salt
1 teaspoon pepper
10 chicken drummettes

Steps:

  • Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
  • Add chicken toss to coat each piece well.
  • Cover and refrigerate at least one hour or up to one day.
  • Preheat oven to 400 degrees.
  • Place chicken in a singe layer on a wire rack over an oven tray.
  • Bake 45 minutes until well browned and cooked through.
  • (The first time i made these i doubled the sauce and they turned out just fine!).

SWEET-TANGY-GARLIC DRUMETTES



Sweet-Tangy-Garlic Drumettes image

Make and share this Sweet-Tangy-Garlic Drumettes recipe from Food.com.

Provided by Xiola Blue

Categories     Chicken Thigh & Leg

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 garlic cloves, peeled and crushed
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons light soy sauce
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons salt
1 teaspoon fresh ground black pepper
20 chicken drummettes

Steps:

  • .Rinse and pat-dry approximately 20 drummettes.
  • Toss into a sealable plastic bag.
  • Combine garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper; mix together.
  • Add mix to the bag of chicken, tossing to coat each piece well.
  • Refrigerate at least 1 hour or up to 1 day.
  • Preheat oven to 400°F.
  • Place chicken in a single layer on a wire rack set over an oven tray.
  • Bake 45 minutes until well browned and cooked through.

Nutrition Facts : Calories 761.5, Fat 45.5, SaturatedFat 10.6, Cholesterol 295.6, Sodium 2054.4, Carbohydrate 12.7, Fiber 0.6, Sugar 9.2, Protein 72.1

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