Baked Hominy And Cheese Recipes

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

ZESTY HOMINY AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
• Bake for 25 minutes in the preheated oven, or until heated through.

HOMINY AU GRATIN

Steps:

• Drain hominy.
• Cook bacon and crumble if you are not using precooked bacon bits.
• Melt butter in a large saucepan.
• Add flour, whisk and cook 2 minutes.
• Whisk in milk and simmer 2 minutes
• Add salt, pepper, and onion powder. Whisk to combine.
• Add 1 cup cheese and stir until it melts.
• Stir in pimento and hominy.
• Pour into an oven-safe casserole dish. (An 8x8, 9x9, or 8x12 inch dish works best.)
• Top with additional 1/2 cup cheese and cooked, crumbled bacon.
• Bake at 350°F degrees until bubbly and cheese is melted approximately 25 to 30 minutes.
• *Tip I always like to place my casserole dish on a baking pan with at least a 1 inch side in case the casserole cooks over.

HOMINY CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
• Bake for 1 hour or until golden and bubbly.

BAKED HOMINY AND CHEESE

Steps:

• In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

HOMINY WITH CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
• Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.
• Bake in the preheated oven until top starts to brown, about 30 minutes.

BAKED HOMINY WITH CHEESE

Steps:

• Preheat oven to 300 degrees.
• Melt butter in large saucepan over medium heat.
• Whisk in flour and continue cooking for 1 minute.
• Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
• Add horseradish, salt and pepper to taste.
• Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
• Sprinkle with parmesan cheese.
• Cover and cook for 1 hour 20 minutes or until hot and bubbly.

HOMINY CHICKEN CASSEROLE

Steps:

• Cook the egg noodles according to package directions.
• Cube the chicken breasts and cook until white.
• Preheat the oven to 350°F Lightly spray a 9x13 casserole dish with non-stick spray.
• Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
• Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
• In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
• Pour the soup mixture over the noodles - make sure it is even.
• Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
• Bake for 20 minutes.

CHEESY BACON AND HOMINY CASSEROLE

Steps:

• 1. Drain and rinse hominy; set aside.
• 2. Cook bacon and crumble; set aside.
• 3. Peel and slice shallots. Peel and mince garlic.
• 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
• 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
• 6. Blend in 1 cup of the cheese and stir until melted.
• 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
• 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
• 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.