Baked Hoisin Chicken With Steamed Broccoli Recipes

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BAKED BROCCOLI



Baked Broccoli image

A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love.

Provided by BreanneElyse

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
2 tablespoons brown sugar
1 ½ tablespoons lemon juice
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch salt
1 pinch fresh ground black pepper
1 pound broccoli florets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
  • Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 15.5 g, Fat 14 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 40.1 mg, Sugar 8.8 g

STEAMED CHICKEN AND BROCCOLI



Steamed Chicken and Broccoli image

The flavors in this simple steamed dish are surprising good. Place the chicken on top of the broccoli inside the steamer for best flavor.

Provided by Red_Apple_Guy

Categories     One Dish Meal

Time 28m

Yield 3-4 serving(s)

Number Of Ingredients 4

3 boneless skinless chicken breast halves
3 cups broccoli (fresh chopped and or or cauliflower)
3 shakes salt
2 shakes black pepper

Steps:

  • Place water in the steamer pot (enough to boil for 30 or more minutes) and place over medium heat.
  • wash and chop the broccoli, and/or cauliflower and place in the steamer basket.
  • Slice chicken breasts into halves or thirds and place over the vegetables.
  • Salt and pepper the basket contents to taste.
  • When the water is boiling, add the basket and cover tightly with a lid.
  • After 5 minutes or so of steaming, separate the chicken pieces gently with a fork and continue steaming.
  • Steam until all is done (about 165 for the chicken and 190 to 200F for the broccoli). This is usually about 12 to 15 minutes if the chicken is divided.

Nutrition Facts : Calories 165.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 166.9, Carbohydrate 6, Fiber 2.4, Sugar 1.6, Protein 27.6

HOISIN BAKED CHICKEN



Hoisin Baked Chicken image

Make and share this Hoisin Baked Chicken recipe from Food.com.

Provided by Redsie

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 (1/2 lb) chicken legs (about 2 lb/1 kg)
1/2 cup hoisin sauce
2 tablespoons ketchup
3 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon Chinese five spice powder

Steps:

  • Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
  • Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
  • Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.

Nutrition Facts : Calories 510.9, Fat 28.6, SaturatedFat 7.9, Cholesterol 189.4, Sodium 1282.8, Carbohydrate 17.2, Fiber 1, Sugar 10.6, Protein 43.5

SAUTéED CHINESE BROCCOLI WITH HOISIN



Sautéed Chinese Broccoli with Hoisin image

A popular Chinese side dish, steamed Chinese broccoli with hoisin couldn't be easier to make at home. Naturally gluten-free, paleo, vegan, and whole 30.

Provided by Liz DellaCroce

Categories     Side     Side Dish

Time 12m

Number Of Ingredients 7

2 pounds Chinese broccoli (or broccolini )
1 tablespoon extra virgin olive oil (or oil of choice)
2 cloves garlic (minced)
1/2 cup chicken broth (or veggie broth)
salt and pepper (to taste)
scallions (minced, to garnish)
hoisin (optional garnish)

Steps:

  • Trim the Chinese broccoli bottom stems, about one inch, and discard. Cut the remaining broccoli into thirds.
  • Heat olive oil in a deep pan or wok over medium high heat. Add garlic and saute until fragrant, about 30 seconds, before adding in the Chinese broccoli.
  • Toss with tongs to evenly coat. Saute for about 1 minute before pouring in the chicken broth.
  • Bring to a boil then cover and reduce to low. Steam until Chinese broccoli is bright green, about 4 minutes.
  • Serve Chinese broccoli on a large plate and garnish with scallions and drizzle with hoisin sauce before eating.

Nutrition Facts : ServingSize 2 cups, Calories 128 kcal, Carbohydrate 17 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Sodium 175 mg, Fiber 3 g, Sugar 5 g

HOISIN CHICKEN



Hoisin Chicken image

Hoisin chicken - easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 25m

Number Of Ingredients 15

2 tablespoons oil
2 cloves garlic, minced
3 oz. (85 g) broccoli florets
4 oz. (115 g) chicken breast meat, sliced into thin pieces
4 shiitake mushrooms, sliced
1/4 small carrot, peeled and sliced
1 pinch salt and sugar, to taste
1/2 teaspoon shaoxing rice wine or rice wine
1/2 teaspoon corn starch
1 tablespoon hoisin sauce
1 teaspoon soy sauce
1/2 teaspoon sesame oil
3 dashes white pepper
1/2 teaspoon corn starch
4 tablespoons water

Steps:

  • Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
  • Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
  • When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.

Nutrition Facts : Calories 244 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 2 people, Sodium 379 milligrams sodium, Sugar 3 grams sugar

BROCCOLI IN HOISIN SAUCE



Broccoli in Hoisin Sauce image

This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 - Tasteofhome.com Community

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen broccoli florets, thawed
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon canola oil
2 tablespoons water
4-1/2 teaspoons hoisin sauce
1/4 teaspoon salt

Steps:

  • In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.

Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

STEAMED BROCCOLI



Steamed Broccoli image

Give a basic broccoli dish a boost by serving it with black pepper and fresh lemon.

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 3

1 bunch broccoli (about 1 pound)
Kosher salt and freshly ground black pepper
Lemon wedges

Steps:

  • Wash the broccoli in cold water and pat dry. Peel the stems and cut them into rounds up to where the florets branch off. Break apart the florets.
  • Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the broccoli florets in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until crisp-tender, 8 to 10 minutes depending on the size of the florets. Transfer the broccoli to a plate, sprinkle with black pepper and serve with lemon wedges.

BAKED HOISIN CHICKEN WITH STEAMED BROCCOLI



Baked Hoisin Chicken with Steamed Broccoli image

Provided by Food Network Kitchen

Categories     main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 5

Vegetable cooking spray
4 boneless skinless chicken breast halves (about 2 pounds)
Kosher salt and freshly ground black pepper
3/4 cup hoisin sauce (8 1/2 ounce jar)
1 bunch broccoli, stems thinly sliced and top cut into large florets (1 pound, 5 ounces)

Steps:

  • Preheat oven to 400 degrees F and spray a baking dish with cooking spray.
  • Put the chicken in the baking dish and season with salt and pepper. Pour the hoisin sauce over the chicken and turn the chicken to coat evenly. Bake until opaque and cooked through, about 18 to 20 minutes.
  • Meanwhile, pour an inch or more of water in a skillet or wok and bring to a boil over medium-high heat. Place the broccoli stems in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook 2 to 3 minutes. Add the florets and continue to cook just until the vegetables are crisp tender and bright green, 2 to 3 minutes more. Season with the salt and pepper.
  • Divide the chicken and broccoli among 4 plates and serve.

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