Baked Herby Tomatoes Recipes

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TORQUATO'S HERB AND GARLIC BAKED TOMATOES



Torquato's Herb and Garlic Baked Tomatoes image

Provided by Faith Willinger

Categories     Food Processor     Garlic     Tomato     Appetizer     Side     Bake     Vegetarian     Wheat/Gluten-Free     Basil     Vegan     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

15 vine-ripened plum tomatoes
1/2 cup packed fresh basil or flat-leafed parsley leaves, washed well and spun dry
4 garlic cloves
1/4 cup extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

  • Preheat oven to 400° F.
  • Halve tomatoes lengthwise and scoop out seeds with a small spoon. Arrange tomatoes in one layer, cut sides up, on a non-stick or lightly oiled jelly-roll pan.
  • In a small food processor blend basil, garlic, oil, salt, and pepper until mixture forms a paste and spread about 1/2 teaspoon in each tomato half.
  • Bake tomatoes 30 to 40 minutes, or until tender and juicy but intact, and cool slightly before serving.

HERB ROASTED TOMATOES



Herb Roasted Tomatoes image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 14m

Yield 8 servings

Number Of Ingredients 8

1 tablespoon chopped fresh oregano leaves
2 tablespoons chopped parsley leaves
2 tablespoons minced garlic
1 1/2 teaspoons coarsely ground black pepper
1 tablespoon salt
3 tablespoons extra-virgin olive oil
8 Roma tomatoes, halved and seeded
1 cup grated Parmesan

Steps:

  • Preheat the oven to broil.
  • In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.

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