Baked Herbed Gefilte Fish Recipes

BAKED HERBED GEFILTE FISH

Steps:

• 1. Preheat the oven to 350°F.
• 2. Pour the olive oil into the bottom of a 9 x 5-inch loaf pan. Add the paprika, parsley, 1 pinch of the allspice, the salt, and pepper. Roll the frozen loaf in the oil and spices to coat. Remove the loaf from the pan, arrange the onion on the bottom of the pan, and place the loaf on top of the onion. Sprinkle with the garlic and the remaining 1 pinch allspice. Finish with a drizzle of olive oil. Bake, covered, for 2 hours.
• 3. Cool the gefilte fish completely, then place it in a resealable container and refrigerate it for at least 4 hours or overnight. Serve cold, sliced and topped with the onions.

BAKED GEFILTE FISH IN TOMATO SAUCE

Steps:

• Preheat the oven to 375 F (190 C).
• Let the loaf defrost for about 10 minutes, just enough so you can unwrap it from the paper.
• Pour half of a can of tomato sauce into a loaf pan . Place the gefilte fish loaf on top of the sauce.
• Pour the rest of the tomato sauce on top of the fish loaf. Cover with aluminum foil.
• Bake for 1 hour and 15 minutes.
• Cool, and then cover and refrigerate.
• Serve slices of the fish, cold, on top of lettuce.