Baked Herbed Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S BAKED EGGS



Chef John's Baked Eggs image

If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline magical.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 20m

Yield 1

Number Of Ingredients 9

⅓ cup marinara sauce
½ teaspoon red pepper flakes
salt and freshly ground black pepper to taste
1 ½ teaspoons chopped fresh flat-leaf parsley
2 eggs
1 tablespoon finely shredded Parmigiano-Reggiano cheese
2 teaspoons olive oil
2 tablespoons heavy whipping cream
2 slices toast

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
  • Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
  • Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
  • Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 39.2 g, Cholesterol 418 mg, Fat 35.9 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 13.1 g, Sodium 1074.9 mg, Sugar 10.4 g

HERB BAKED EGGS



Herb Baked Eggs image

The perfect luncheon or Brunch dish, leaving your hands free to entertain your guests while they are baking. Very French, and you can make them with any seasonings you like.

Provided by MarieRynr

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh thyme leave
1/2 teaspoon minced fresh rosemary leaf
2 tablespoons minced fresh parsley
2 tablespoons freshly grated parmesan cheese
12 extra large eggs
1/4 cup heavy cream
2 tablespoons unsalted butter
salt & freshly ground black pepper
toasted French bread or brioche bread, for serving

Steps:

  • Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
  • Combien the garlic, thyme, rosemary, parsley and Parmesan Cheese and set aside.
  • Carefully crack 3 eggs into each of 4 small bowls or teacups (you won't be baking them in these) without breaking the yolks (It's very important to have all the eggs ready to go before you start cooking).
  • Place 4 individual gratin dishes on a baking sheet.
  • Place 1 TBS cream and 1/2 TBS of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly.
  • Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.
  • Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked (rotate the baking sheet once, if they aren't cooking evenly).
  • The eggs will continue to cook after you take them out of the oven.
  • Allow to set for 60 seconds and serve hot with the toasted bread.

Nutrition Facts : Calories 370.2, Fat 29.3, SaturatedFat 12.9, Cholesterol 773.9, Sodium 289.4, Carbohydrate 2.1, Fiber 0.1, Sugar 1.4, Protein 23.3

HERBED-BAKED EGGS



Herbed-Baked Eggs image

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 2 servings

Number Of Ingredients 10

1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving

Steps:

  • Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
  • Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
  • Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.

SWEET HERB SCRAMBLE



Sweet Herb Scramble image

Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.

Provided by Karen Skolfield

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 7

6 eggs
2 teaspoons water
1 ½ teaspoons dried tarragon
1 ½ teaspoons dried marjoram
1 ½ teaspoons dried parsley
1 teaspoon butter
½ cup shredded Cheddar cheese

Steps:

  • In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
  • Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 2.6 g, Cholesterol 593 mg, Fat 26.4 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 11.9 g, Sodium 402.6 mg, Sugar 1.3 g

BAKED EGGS WITH HERBS



Baked Eggs With Herbs image

Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.

Provided by MarieRynr

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
6 ounces cheddar cheese, grated
8 eggs
salt and black pepper
4 tablespoons fresh parsley, finely chopped
1 tablespoon mixed fresh herbs, finely chopped (sage, thyme, etc.,)
1/4 pint double cream

Steps:

  • Set oven to 350ºF or Mark 4.
  • Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
  • Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
  • Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
  • Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.

More about "baked herbed eggs recipes"

HERBED BAKED EGGS - FIFTEEN SPATULAS
herbed-baked-eggs-fifteen-spatulas image
2012-02-10 Instructions. Preheat the broiler for 10 minutes while you mince all the herbs and prep the ingredients. Mix together the rosemary, thyme, garlic, …
From fifteenspatulas.com
5/5 (4)
Total Time 18 mins
Category Breakfast
Calories 318 per serving
  • Place two mini gratin dishes on a sheet pan and add 1 tbsp heavy cream and 1/2 tbsp butter in each.


BAREFOOT CONTESSA | HERBED-BAKED EGGS | RECIPES
barefoot-contessa-herbed-baked-eggs image
Herbed-Baked Eggs. Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, rosemary, parsley, and …
From barefootcontessa.com
  • Combine the garlic, thyme, rosemary, parsley, and Parmesan cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls or teacups (you won’t be baking them in these) without breaking the yolks. (It’s very important to have all the eggs ready to go before you start cooking.)
  • Place four individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren’t cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.


TURKISH FRIED EGGS IN HERBED YOGURT. - HALF BAKED …
turkish-fried-eggs-in-herbed-yogurt-half-baked image
2016-01-07 Stir until combined. Keep stored in the fridge until ready to use. Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking. Spread the yogurt sauce over a piece of warm/toasted naan. Swirl …
From halfbakedharvest.com


CLASSIC BAKED EGGS | SOUTHERN LIVING
classic-baked-eggs-southern-living image
Directions. Step 1. Preheat oven to 375°F. Butter 4 (6-ounce) ramekins; place on a baking sheet. Pour 1 teaspoon cream into every ramekin, and crack 2 eggs over cream in each. Sprinkle each ramekin with ⅛ teaspoon salt and a pinch …
From southernliving.com


BAKED HERB EGGS - STONEWALL KITCHEN
baked-herb-eggs-stonewall-kitchen image
Grease 8 (4.5-ounce) round ramekins with butter or oil. In a medium bowl, beat eggs. Add cream, mustard, garlic, sun-dried tomatoes, cheeses, pepper, green onion and herbs. Stir well, then spoon into prepared ramekins. Use a fork to …
From stonewallkitchen.com


HERBED BAKED EGGS - JAMIE GELLER
herbed-baked-eggs-jamie-geller image
2011-03-07 These herbed baked eggs are an absolute favorite brunch food. So easy to make and so presentable. (And so delicious!)
From jamiegeller.com


HERBED BAKED EGGS | HY-VEE
herbed-baked-eggs-hy-vee image
Meanwhile, in a small bowl, crack eggs, leaving yolks intact. Add eggs to hot cream mixture and top with chive, thyme and rosemary. Sprinkle with salt and pepper, if desired. Place back under broiler for 4 to 6 minutes or until whites …
From hy-vee.com


KETO BAKED EGGS RECIPE WITH FRESH HERBS WITH 7 …
keto-baked-eggs-recipe-with-fresh-herbs-with-7 image
2019-09-20 Chop desired herbs very finely. Mix in a small bowl with parmesan cheese, salt, and pepper. Add 2 tbsp cream to each dish and then sprinkle 2 tbsp of the parmesean/herb mixture evenly over the cream. Lightly stir to combine. …
From ketokarma.com


BAKED EGGS WITH HERBS, HERBED BAKE EGGS, BRUNCH, EGG …
baked-eggs-with-herbs-herbed-bake-eggs-brunch-egg image
2013-10-10 Place 1 tablespoon of cream and ½ tablespoon of butter in each dish and place under the broiler for about 4 minutes, until hot and bubbly. Quickly, but carefully, pour 2 eggs into each gratin dish and sprinkle evenly with the …
From gooddinnermom.com


RECIPE: 5-MINUTE HERB-BAKED EGGS – PAIN DOCTOR
recipe-5-minute-herb-baked-eggs-pain-doctor image
5-Minute Herb-Baked Eggs. Sprinkle of garlic powder, dried thyme, dried oregano, dried parsley, and dried dill. Set your oven to “Broil” mode, on low. Coat the bottom of a small baking dish with the butter and milk. Crack the eggs on …
From paindoctor.com


HERBED CREAM BAKED EGGS | BLUE RIDGE FARMS
herbed-cream-baked-eggs-blue-ridge-farms image
With much care, crack 3 eggs into each of the teacups. Do not break the yolks. Set aside. Place 4 gratin dishes on a baking sheet. Add 1 tablespoon of cream and 1/2 tablespoon of butter to each dish. Place under broiler for ~3 minutes …
From blueridgefarms.ca


BAKED CHEESY HERB EGGS IN BAGUETTE RECIPE - RECIPEZAZZ.COM
So easy to make; and, a perfect dish to entertain with. Great for that Saturday or Sunday morning with guests. Simply prepare your eggs - stuff the bread - and bake. A fruit salad or roasted tomatoes, would be a perfect side dish. This recipe is for a baguette approximately 14-16" long. Double the recipe if making 2 loafs. One (1) loaf will serve about 4-6 people.
From recipezazz.com


HERBED-BAKED EGGS - SHUTTERBEAN
2010-02-28 Kosher salt and freshly ground black pepper. Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, oregano, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won’t be baking them in these) without breaking the yolks.
From shutterbean.com


HERBED BAKED EGGS RECIPE - JONATHAN PITNEY HOUSE
2016-09-12 One of our most popular is the Herbed Baked Eggs: Herbed Baked Eggs Recipe Ingredients. 4 thin slices of ham; 6 large eggs; ¼ cup of plain yogurt; 1 teaspoon of prepared mustard; ¾ cups of shredded cheddar cheese; 2 teaspoons of chopped chives; 2 teaspoons of chopped parsley; Chives or parsley sprigs for garnish ; Preparation. Preheat the oven to 375F. …
From jonathanpitneyhouse.com


MUFFIN PAN BAKED EGGS - INQUIRING CHEF
2013-03-25 Instructions. Preheat oven to 400°F / 204°C. Spray a muffin pan lightly with nonstick cooking spray. In each space of the pan, place about ¼ tablespoon of butter. Transfer the pan to the oven just until the butter is melted, about 1 minute. Crack the eggs into the spaces of the muffin pan. Add herbs.
From inquiringchef.com


HERBED-BAKED EGGS - BIGOVEN.COM
Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


HERB BAKED EGGS - SUTHERLAND HOUSE RECIPES
Salt and pepper. Preheat oven to 375⁰. Spray ramekin. Sprinkle the shallots, one half of the herbs, and one quartered tomato in the bottom of each ramekin. Crack an egg in the ramekin and pour the cream over the egg. Add salt and pepper, top with remaining herb mixture, then parmesan on top. Place baking sheet with ramekins in the oven for ...
From sutherlandhouse.com


RECIPE REDO: HERB BAKED EGGS - COOKING IN STILETTOS
2022-08-03 Place on a baking sheet and place under the broiler for 3-4 minutes, until hot and bubbly. Quickly pour 3 eggs into each gratin dish. Sprinkle the herb cheese mixture over each dish and then add a bit of salt and pepper. Place the eggs under the broiler for about 5 minutes or so until the whites of the eggs are pretty much cooked.
From cookinginstilettos.com


HERB BAKED EGG - ITEM - CLASSIC WORLD OF WARCRAFT - WOWHEAD
It is crafted. In the Food & Drinks category. An item from Classic World of Warcraft. Always up to date with the latest patch (1.14.3).
From classic.wowhead.com


OVEN BAKED EGGS (WITH FRESH HERBS!) - PUMPKIN 'N SPICE
2019-01-14 Broil for about 3 minutes, or until mixture is bubbly. Remove from oven. Crack 3 eggs into each skillet/ramekin. Sprinkle herb cheese mixture evenly into each skillet. Season with salt and pepper, to taste. Broil until white are set, but yolks are still runny, about 3-5 minutes. Remove from oven and serve with crusty bread or garlic bread, if ...
From pumpkinnspice.com


BAKED HERBED EGGS RECIPE - EASY KITCHEN
How to Roast Lamb: A Beginner's Guide. Tips for roasting lamb like a pro—everything from choosing the best cut, to cook times,...
From easykitchen.com


BAKED HERBED CHEESE EGGS RECIPE - THESMARTCOOKIECOOK
2018-04-26 Pour melted butter into a small ramekin dish and then break egg into dish. Pour in half and half, sprinkle cheese and add remaining ingredients. Bake in oven at 350 degrees for 20 minutes or until done.
From thesmartcookiecook.com


HERB BAKED EGGS RECIPE - THESMARTCOOKIECOOK
2021-04-15 In a medium-size bowl, whisk together eggs, mustard, and yogurt. Stir 1/4 cup cheese and herbs into mixture. Spoon mixture into ramekins. Sprinkle with remaining cheese. Bake in preheated oven 25 to 30 minutes or until puffed and set.
From thesmartcookiecook.com


HERBED BISCUIT EGG BAKE RECIPE - BAKERRECIPES.COM
2005-11-14 What Makes This Herbed Biscuit Egg Bake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Biscuit Egg Bake. Ready to make this Herbed Biscuit Egg Bake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are ...
From bakerrecipes.com


HERB BAKED EGG - ITEM - WORLD OF WARCRAFT - WOWHEAD
This is one of the recipes also available as a real world version in the Offical World of Warcraft Cookbook. I cooked it today and it is very delicious. As opposed to the game version the ingredients of the cookbook version contain the following herbs: thyme, rosemary and parsley. If you are into cooking I can definitely recommend this book.
From wowhead.com


BAKED EGGS RECIPES | SPARKRECIPES
Baked Eggs (and Egg whites) with Herbs This baked egg dish is super simple, tasty, and a throwback to classic French cooking. Adding two egg whites to substitute for a whole egg lightens the calories, and lots of fresh herbs plus some parmesan …
From recipes.sparkpeople.com


BAKED SCOTCH EGGS RECIPE | GET CRACKING
Instructions. Preheat oven to 375°F (190°C). Divide sausage meat into eight equal portions. Pat out one portion to 1/8-inch (0.2 cm) thickness. Wrap completely around a hard boiled egg, pressing edges to seal. Repeat with remaining eggs and sausage. Roll sausage-coated eggs in whisked eggs, then in bread crumbs.
From eggs.ca


HERBED BAKED EGGS STORY - LANA'S COOKING
These Herbed Baked Eggs are seasoned with garlic and herbs, then baked in cream and butter until they reach golden perfection. Herbed. Baked Eggs. Get the Recipe. Breakfast just got a whole lot better with these Herbed Baked Eggs! Get the Recipe. Favorite. Serve them up for breakfast, brunch, or even a light dinner. Get the Recipe. Prep Time: 10 minutes Cook Time: 5 …
From lanascooking.com


HERBED-BAKED EGGS RECIPE
Herbed-Baked Eggs Recipe with 400 calories. Includes garlic, fresh thyme leaves, fresh rosemary, fresh parsley, freshly grated parmesan, xtra-large eggs, heavy cream, unsalted butter, ground black pepper, kosher salt, french bread.
From recipegraze.com


HERB BAKED EGG - ITEM - TBC CLASSIC - WOWHEAD
Comment by Thottbot Guys, i am apprentice cook and i dont have herb baked egg. however i do have the boar meat and the charred wolf meat. but i dont have the egg... on my other tauren i do, but it just wont work on this one. what the hell, man ? i went to the cooking supplier and the cooking trainer, both offered no recipe for herb baked egg. hewp pwease.
From tbc.wowhead.com


RECIPE: HERB BAKED EGG - ITEM - CLASSIC WORLD OF WARCRAFT
Herb Baked Egg Item Level 7 Use: Restores 61.2 health over 18 sec. Must remain seated while eating. If you spend at least 10 seconds eating you will become well fed and gain 2 Stamina and Spirit for 15 min.
From classic.wowhead.com


HERBED-BAKED EGGS : INA GARTEN : FOOD NETWORK - PINTEREST
NYT Cooking: Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
From pinterest.com


SIMPLE BAKED EGGS – A COUPLE COOKS
2021-03-30 Instructions. Preheat the oven to 375 degrees. While the oven preheats, add ½ tablespoon butter to each small baking dish or ramekin. Add to the oven until it melts (about 1 minute), then use a brush to spread it around the inside of the dish. Crack the eggs into a small bowl, then slide 2 into each dish.
From acouplecooks.com


HERBED BAKED EGGS RECIPE - THE TIMES GROUP
2018-05-08 Shred the basil leaves in a bowl and chop the other herbs in a separate bowl. Step 2. Now, crack open the eggs in a bowl and lightly beat them with your hands. Add in the chopped herbs along with chilli flakes, salt and crushed peppercorns and lightly mix once again. Add the grated cheese in the bowl along with the fresh cream and stir.
From recipes.timesofindia.com


HERBED-BAKED EGGS : RECIPES - COOKING CHANNEL
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside.
From cookingchanneltv.com


Related Search