Baked Herb Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED CHEESE PUFFS



Herbed Cheese Puffs image

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

Provided by KAYLEEW

Categories     Appetizers and Snacks     Cheese

Time 22m

Yield 15

Number Of Ingredients 8

1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  • Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  • Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g

BAKED POTATO PUFFS



Baked Potato Puffs image

The hardest line cook job I ever had was at the Carnelian Room, where on a busy night I'd prepare over 250 steaks and chops. The biggest challenge was frying French potato puffs to order. Called pommes dauphine, it's one of the finest foods ever invented. To save your kitchen from that deep fryer smell, I wanted to try a baked version. I was very happy with the results. Even though they weren't as dark and crispy as the fried version, the inside was virtually identical. Enjoy these as a warm snack with a dip, or to go alongside some eggs or grilled steak.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 1h15m

Yield 24

Number Of Ingredients 8

4 small Yukon gold potatoes, or as needed, quartered
½ cup water
¼ cup butter
kosher salt to taste
½ cup flour
2 large eggs
1 pinch cayenne pepper
1 pinch freshly grated nutmeg

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and mash. Set aside.
  • Preheat the oven to 450 degrees F (230 degrees C). Butter 24 mini muffin cups.
  • Combine water and butter in a saucepan over medium heat and season with salt. Heat until butter melts and starts to bubble. Stir in flour until mixture pulls away from the pan and comes together into a dough.
  • Transfer pastry dough to a bowl. Spread in the bowl and let cool, about 5 minutes. Mix in eggs using a spatula until dough is very soft and sticky. Add 2 cups of the mashed potatoes and mix until well combined. Add a pinch of salt, cayenne pepper, and nutmeg. Give it one last mix.
  • Scoop potato dough into the greased muffin cups.
  • Bake in the preheated oven until golden brown and puffed, about 20 minutes. Let rest for 1 minute before removing puffs onto a wire rack. Let cool for 5 minutes and serve warm.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 4.8 g, Cholesterol 20.6 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 37.2 mg, Sugar 0.1 g

HERBED-BAKED EGGS



Herbed-Baked Eggs image

Provided by Ina Garten

Categories     main-dish

Time 12m

Yield 2 servings

Number Of Ingredients 10

1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving

Steps:

  • Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
  • Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
  • Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.

HERBED BRIE IN PUFF PASTRY



Herbed Brie in Puff Pastry image

This is a great appetizer! Serve with water crackers.

Provided by Tiffany

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h

Yield 32

Number Of Ingredients 10

¾ teaspoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
2 ounces thinly sliced salami, chopped
1 (2.2 pound) wheel Brie cheese
1 sheet frozen puff pastry, thawed
water
1 egg, beaten

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
  • Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g

BAKED CURRY PUFFS



Baked Curry Puffs image

I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has been thawed for convenience. A little Chili can be added for an extra kick also. I am guessing the amounts this mixture made but it did make quite a few!

Provided by Tisme

Categories     Malaysian

Time 35m

Yield 30-40 serving(s)

Number Of Ingredients 14

4 -5 sheets frozen puff pastry, thawed
1 tablespoon oil
2 garlic cloves, chopped finely
1 large onion, diced finely
1 1/2 teaspoons finely grated gingerroot
1 cup minced beef
3 large potatoes, peeled and cut into very small cubes
3 tablespoons curry powder
1 cup water
1 teaspoon sugar
salt and pepper
1 cup vegetables, mixed diced very small
1/2 cup finely chopped fresh coriander
1 egg, beaten

Steps:

  • In a wok or pan, heat a little oil and fry chopped garlic until golden add onion and ginger.
  • Add in the minced meat and fry for 2 minutes breaking up the meat into small pieces. ( I use a separate pan to fry the meat and drain off excess fats, then add the meat to the onion mixture).
  • Add potatoes, cook for further 2-4 minutes.
  • Add the curry powder, water, sugar salt and pepper and simmer over a medium low heat stirring occasionally to prevent burning, until the potatoes are almost soft. (About 10 - 15 minutes).
  • You may need to add a little extra water if there is no sauce left.
  • Add in the mixed vegetables and coriander last and cook for a further 2 - 3 minutes until the vegetables are just starting to soften.
  • Remove from heat and cool.
  • Cut the puff pastry into 4 inch by 4 inch squares.
  • Put some filling onto one half of the square.
  • Brush edges with a little water and fold over pastry to make a rectangle or triangle shape.
  • Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
  • Brush the puffs with the egg wash (beaten egg).
  • Bake in a preheated oven 185°C until a nice golden colour. (about 10 minutes).
  • Arrange the curry puffs on a serving platter and serve with dipping sauce.

Nutrition Facts : Calories 220.2, Fat 13.2, SaturatedFat 3.3, Cholesterol 7, Sodium 86.8, Carbohydrate 22.3, Fiber 1.6, Sugar 0.9, Protein 3.5

CHEESE PUFFS



Cheese Puffs image

"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

1 cup water
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs
1-1/4 cups shredded Gruyere or Swiss cheese
1 tablespoon Dijon mustard
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BAKED HERB PUFFS



Baked Herb Puffs image

I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before I get a chance, let me know how they turn out! Recipe from Touch of Home Cookbook.

Provided by qotw13

Categories     Breads

Time 40m

Yield 18 puffs, 18 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup flour
4 eggs
1/3 cup fresh parsley, minced
1/4 cup green onion, chopped

Steps:

  • In a large saucepan, boil water, butter, mustard, salt, and pepper.
  • Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
  • Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
  • Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.

Nutrition Facts : Calories 88.6, Fat 6.3, SaturatedFat 3.6, Cholesterol 60.6, Sodium 85.4, Carbohydrate 5.6, Fiber 0.3, Sugar 0.2, Protein 2.3

More about "baked herb puffs recipes"

HERB CHEESE PUFFS RECIPE | KING ARTHUR BAKING
herb-cheese-puffs-recipe-king-arthur-baking image
Grease a baking sheet, or line with parchment. Bring the water and butter to a boil in a saucepan set over medium-high heat. Add the flour, salt, and …
From kingarthurbaking.com
4.8/5 (9)
Total Time 55 mins
Servings 22-25
  • Preheat the oven to 400°F. Grease a baking sheet, or line with parchment., Bring the water and butter to a boil in a saucepan set over medium-high heat.
  • Add the flour, salt, and seasoning all at once, and stir until a ball of dough forms., Remove from the heat, and scrape the dough into the bowl of an electric mixer.
  • Beat for 1 minute, to cool slightly., Add the eggs one at a time, beating each egg in completely before adding the next one., Mix in the grated Parmesan just until incorporated., Using a piping bag fitted with a 1/2" tip (or a spoon), dollop the thick batter into 1 1/2" mounds spaced 1" apart on the baking sheet; a tablespoon cookie scoop works well here., Bake the puffs for 20 minutes, reduce the oven heat to 350°F, and bake for another 20 to 25 minutes, or until an instant-read thermometer inserted into one of the puffs reads 205°F., Turn the oven off and leave puffs in the cooling oven for 20 minutes — this permits them to dry out a bit on the inside.


BAKED GARLIC PARMESAN PUFFS RECIPE — EATWELL101
baked-garlic-parmesan-puffs-recipe-eatwell101 image
2019-02-17 2. In a small bowl, whisk together olive oil, Parmesan, garlic powder, italian spice mix, parsley, salt and pepper; set aside. 3. Roll out the puff pastry. Brush the parmesan and garlic mixture on top, then roll on itself. Cut small …
From eatwell101.com


HERB COATED SALMON IN PUFF PASTRY | TASTEMADE
Herb Coated Salmon in Puff Pastry. 4 (6-8 ounces) salmon fillets, skinless. 2 sheets puff pastry. 2 cups frozen spinach, thawed and squeezed to remove excess water. Egg for egg wash.
From tastemade.com


BAKED GARLIC PARMESAN PUFFS - FOODIE CITY NETWORK
Baked Garlic Parmesan Puffs Ingredients: 2 tbsp olive oil; 3 tbsp grated Parmesan (or more if desired) 1 tsp minced garlic (fresh or dried) 1/2 tsp Italian herb blend (dried thyme, oregano, …
From foodiecitynetwork.com


LAYERED PUFFS WITH EGG, CHEESE AND HERBS - HANDY.RECIPES
Boil eggs, cut into cubes and mix with chopped greens and grated cheese. Divide puff pastry into 12 squares and roll out a little each. Put stuffing in the middle, pinch the corners and join the …
From handy.recipes


BAKED HERB PUFFS RECIPE | YUMMLY | RECIPE | RECIPES, CARROT AND ...
Jan 17, 2019 - Baked Herb Puffs With Water, Butter, Ground Mustard, Salt, Pepper, All-purpose Flour, Eggs, Fresh Parsley, Green Onions
From pinterest.com


BAKED GARLIC PARMESAN PUFFS RECIPE - BEST CRAFTS AND RECIPES
Try these incredibly easy, fool-proof parmesan garlic bites. They come together in less than 20 min and use just basic pantry ingredients. You can also make them ahead and bake off when …
From bestcraftsandrecipes.com


40 PUFF PASTRY APPETIZER RECIPES - DELICIOUS TABLE
2022-11-10 It will unfold easily after about 30 minutes at room temperature or resting in the fridge overnight. Put a couple of tablespoons of flour on your board or flour a work surface so …
From delicioustable.com


BAKED HERB PUFFS RECIPE - WEBETUTORIAL
The ingredients are useful to make baked herb puffs recipe that are water, butter, ground mustard, salt, pepper, flour, eggs, fresh parsley, green onion . Baked herb puffs may have an …
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #breads     #rolls-biscuits     #taste-mood     #savory     #number-of-servings

Related Search