Baked Havarti Recipes

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BAKED HAVARTI EGGS



Baked Havarti Eggs image

Here's a fun way to serve breakfast.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 20m

Number Of Ingredients 6

4 tsp butter
4 Tbsp half and half
4 large eggs
salt and pepper, to taste
4 Tbsp grated havarti cheese (heaping)
1/2 tsp dill

Steps:

  • 1. Preheat oven to 450 degrees.
  • 2. Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
  • 3. Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
  • 4. 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.

HERBED HAVARTI IN PASTRY



Herbed Havarti in Pastry image

At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh fruit.-Darci Truax, Coupeville, Washington

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup dried parsley flakes
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
2 tablespoons Dijon mustard
2 blocks (8 ounces each) dill Havarti cheese
1 sheet frozen puff pastry, thawed
1 egg, beaten
Coarse salt, optional
Assorted crackers and fresh fruit

Steps:

  • In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.

Nutrition Facts : Calories 188 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

BAKED HAVARTI CHEESE



Baked Havarti Cheese image

I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.

Provided by DanaRae Brouillette

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 4

1 lb havarti cheese in a block, from the deli counter
1 pkg frozen puff pastry, pepperidge farm
1/2 c honey
1/4 c slivered almonds

Steps:

  • 1. Defrost puff pastry sheet. Wrap havarti cheese in puff pastry sheet, place seam down on baking sheet lined with parchment paper.
  • 2. Bake at 325 for 25-30 minutes or until puff pastry is golden brown. Remove and place on serving platter.
  • 3. Drizzle honey, coating entire puff pastry. Sprinkle slivered almonds on top.
  • 4. To serve I place crackers and apple slices around the puff pastry. Put knife along the side for cutting off wedges or slices of baked havarti.

BAKED HAVARTI CHICKEN RECIPE



Baked Havarti Chicken Recipe image

Provided by thegreatpablo

Number Of Ingredients 11

4 boneless, skinless chicken breast halves
1 (8 ounce) package sliced fresh mushrooms
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill
Italian dressing
Greek seasoning (optional)
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
salt

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). 2. Marinate chicken in Italian dressing and Greek seasoning, if using, for a minimum of 30 minutes. 3. Place chicken in a 9x13 baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until juices run clear. 4. Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms then reduce heat and simmer covered until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed. 5. Remove chicken from the oven. Lay green chili slices on top of each breast then top each chili with a slice of cheese. Return to the oven until cheese has melted. 6. Remove chicken from the oven, top with mushrooms and their pan juices, and serve.

BAKED HAVARTI



Baked Havarti image

Make and share this Baked Havarti recipe from Food.com.

Provided by dojemi

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 3

20 slices havarti cheese
1 (8 ounce) can refrigerated crescent dinner rolls
2 granny smith apples

Steps:

  • Place 1/2 the rolls on a cookie sheet and forming a rectangle shape.
  • Place 2 layers of cheese on top of the rectangle.
  • Make a rectangle out of the remaining rolls and layer on top of the cheese.
  • Seal the edges together.
  • Bake @ 350 degrees for 10-15 minutes or until golden brown.
  • Serve with sliced granny smith apples.

Nutrition Facts : Calories 281.8, Fat 16.3, SaturatedFat 9.9, Cholesterol 69.3, Sodium 532.4, Carbohydrate 17.9, Fiber 1.7, Sugar 4.8, Protein 16.1

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