Baked Hard Boiled Eggs Recipes

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HARD-BOILED EGG CASSEROLE



Hard-Boiled Egg Casserole image

Make sure to include this easy dish on your menu-it's a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.-Mavis McBride, Mesa, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 10

10 hard-boiled large eggs, chopped
1-1/2 cups diced celery
2/3 cup mayonnaise
1/2 cup chopped pecans or walnuts
2 tablespoons chopped green pepper
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed potato chips

Steps:

  • In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.

Nutrition Facts : Calories 344 calories, Fat 31g fat (8g saturated fat), Cholesterol 248mg cholesterol, Sodium 447mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

HARD BOILED EGGS



Hard Boiled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 1 dozen eggs

Number Of Ingredients 1

1 dozen eggs

Steps:

  • Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

PERFECT BAKED HARD BOILED EGGS IN THE OVEN



Perfect Baked Hard Boiled Eggs In The Oven image

Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.

Provided by Maya Krampf

Categories     Breakfast

Time 30m

Number Of Ingredients 1

12 large Eggs

Steps:

  • Preheat the oven to 325 degrees F (163 degrees C).
  • Place one egg in each cup in a muffin tin.
  • Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
  • Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.

Nutrition Facts : Calories 70 kcal, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 210 mg, Sodium 80 mg, ServingSize 1 serving

AIR FRYER HARD-BOILED EGGS



Air Fryer Hard-Boiled Eggs image

I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.

Provided by Yoly

Categories     Appetizers and Snacks

Time 30m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Preheat an air fryer to 250 degrees F (120 degrees C).
  • Place eggs in the air fryer basket.
  • Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

HARD BOILED EGGS IN THE OVEN



Hard Boiled Eggs in the Oven image

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Provided by user

Categories     Appetizers and Snacks

Time 45m

Yield 12

Number Of Ingredients 1

12 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put 1 egg in each of 12 muffin cups.
  • Bake in preheated oven for 30 minutes.
  • Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g

HARD-BOILED EGG CASSEROLE



Hard-Boiled Egg Casserole image

Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.

Provided by Mary Shawhan

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

8 hard-boiled eggs, peeled and halved
¼ cup butter
¼ cup all-purpose flour
2 cups half-and-half
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon dry mustard
1 cup shredded Gruyere cheese
½ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  • Arrange eggs, cut-side down, in the prepared baking dish.
  • Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
  • Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
  • Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.5 g, Cholesterol 268.9 mg, Fat 23.9 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 13 g, Sodium 395 mg, Sugar 0.8 g

HOW TO MAKE PERFECT HARD-BOILED EGGS



How to Make Perfect Hard-Boiled Eggs image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

12 large eggs, room temperature

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

HOW TO MAKE PERFECT HARD BOILED EGGS



How to Make Perfect Hard Boiled Eggs image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories     Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

BAKED HARD BOILED EGGS



Baked Hard Boiled Eggs image

Do you know how to hard boil eggs in the oven? Okay, so it's more like hard baked eggs... But seriously, baked hard boiled eggs is one of the easiest methods ever and ideal for making big batches!

Provided by Tara Kuczykowski

Categories     Meal Prep

Time 41m

Number Of Ingredients 2

desired number of large eggs
large bowl of ice water

Steps:

  • Preheat oven to 325 degrees.
  • Place desired number of eggs in a regular or mini muffin tin. Bake at 325 degrees for 30 minutes.
  • Remove eggs from oven and, using a pair of tongs (I like these rubber-tipped tongs), immediately transfer the eggs to an ice water bath. Allow to cool for at least 10 minutes before peeling.

Nutrition Facts : Calories 72 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 egg, Sodium 90 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BAKED HARD BOILED EGGS



Baked Hard Boiled Eggs image

Provided by www.theholymess.com

Number Of Ingredients 1

4 Eggs

Steps:

  • Preheat oven to 350 degrees.
  • Gently place the eggs into a muffin tin with one egg in each muffin well.
  • Bake the eggs in the oven for 30 minutes.
  • When the eggs are almost ready, prepare an ice water bath.
  • Using silicone tongs, transfer the eggs from the muffin tin to the ice water bath.
  • Allow the eggs to cool in the water for 10 minutes before peeling or storing.

Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 164 mg, Sodium 62 mg, Sugar 1 g, ServingSize 1 serving

EASY HARD BOILED EGGS (IN OVEN)



Easy Hard Boiled Eggs (in oven) image

Making hard boiled eggs in the oven AKA Baked Hard Boiled Eggs is a foolproof method for perfect hard boiled eggs every time!

Provided by Linley Richter

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 3

12 large eggs, chilled (or however many you want to make!)
4 cups ice
8 cups water

Steps:

  • First, preheat oven to 325ºF.
  • Place 12 large eggs (straight out of the fridge) into a muffin tin. Feel free to make however many eggs you want. You can even use 2 muffin tins at once to make 12 eggs.
  • Medium with a jelly consistency and hard to peel
  • Moist, fully cooked, a little hard to peel
  • Fully cooked and easier to peel
  • Fully cooked, chalky consistency, and easiest to peel
  • While your eggs are baking, create your ice water bath. Fill a large bowl with water and then add ice.
  • Once your eggs are done cooking, remove the muffin tin from the oven and immediately transfer eggs into the ice water bath for 10 minutes. This will make the eggs easier to peel and prevent the yolk from changing color.
  • After 10 minutes, remove eggs from ice bath and either store in the fridge for up to 1 week, or peel and ea immediately.
  • Store in an airtight container in the fridge for up to 3-5 days.

Nutrition Facts : ServingSize 1 egg, Calories 78 calories, Fat 5, Protein 6

PERFECT HARD BOILED EGGS FOUR WAYS



Perfect Hard Boiled Eggs Four Ways image

Treat yourself to Perfect Hard Boiled Eggs with beautiful yolks and easy peels every time! Learn about four ways to produce the best hard-boiled eggs.

Provided by bakedbree

Categories     breakfast and brunch

Time 9m

Number Of Ingredients 2

eggs
water

Steps:

  • Bring 2 to 4 quarts of water to a boil in a saucepan over high heat. Gently lower the eggs into the water using a slotted spoon. Return to a boil and reduce the heat to a simmer. Cook for 14 minutes for large eggs, 12 minutes for medium and small eggs, and 15 minutes for jumbo eggs.
  • Transfer eggs to a bowl of cold water to stop cooking.
  • Place large eggs in a single layer in a saucepan. Cover with water, at least 1-inch over eggs. Cover and bring to a boil.
  • Immediately remove from heat and let stand, covered for 15 minutes. (12 for medium and small, and 18 for jumbo) Drain and rinse with cold water until completely cool.
  • Preheat oven to 325 degrees. Place eggs in a muffin tin. Bake for 30 minutes.
  • Transfer to a bowl of cold water for 10 minutes.
  • Add rack to the bottom of the Instant Pot. Add eggs in a single layer. Pour 1 cup water over eggs. Cook on HIGH pressure for 7 minutes.
  • Manual release and transfer eggs to bowl of cold water and cool completely.

Nutrition Facts : Calories 72 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 80 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ITALIAN BAKED EGGS



Italian Baked Eggs image

Hearty, flavorful, and healthy, this take on Italian Baked Eggs works for breakfast, brunch, or dinner.

Provided by Karen Rankin

Time 25m

Number Of Ingredients 11

1 baguette, halved and sliced lengthwise
1.5 tablespoons extra-virgin olive oil
4 ounces low-moisture mozzarella, sliced into 8 pieces
12 ounces hot Italian turkey sausage, casings removed
1.5 cups chopped yellow onion
3 garlic cloves, chopped
1 28-ounce can crushed tomatoes
1.5 teaspoons fresh oregano, plus more for serving
0.75 teaspoon kosher salt
4 large eggs
0.25 teaspoon black pepper

Steps:

  • Preheat the oven to 400°F. Place the baguette slices on a baking sheet; brush with the oil and top each with 2 pieces of the mozzarella. Bake until the cheese is bubbly and light golden brown, about 12 minutes.
  • Meanwhile, heat a large ovenproof nonstick skillet over medium-high. Add the sausage and cook, stirring and breaking it apart with a wooden spoon, until almost cooked through 5 minutes. Add the onion and garlic and cook, stirring, until the onion is translucent, about 3 minutes. Stir in the tomatoes, oregano, and salt. Bring to a simmer and cook, occasionally stirring, until slightly thickened, about 3 minutes.
  • Reduce oven temperature to 375°F.
  • Break the eggs into the sauce, leaving space between them. Sprinkle with pepper. Transfer to oven and bake until the whites are set and the yolks are still soft, 7 to 9 minutes. Top with oregano. Serve in bowls with mozzarella toast.

Nutrition Facts : Calories 610 kcal, Carbohydrate 57 g, Cholesterol 266 mg, Protein 37 g, Sodium 2146 mg, Sugar 11 g, Fat 26 g, UnsaturatedFat 0 g

HARD-BOILED EGGS IN THE OVEN



Hard-Boiled Eggs in the Oven image

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 1

6 large eggs

Steps:

  • Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

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