Baked Ham With Honey Apricot Glaze Recipes

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APRICOT-GLAZED HAM



Apricot-Glazed Ham image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

APRICOT GLAZED HAM



Apricot Glazed Ham image

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Provided by Karen Karsten

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h5m

Yield 14

Number Of Ingredients 4

1 (8 pound) fully-cooked, bone-in ham
¼ cup whole cloves
½ cup apricot preserves
3 tablespoons honey mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
  • Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
  • Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g

APRICOT AND HONEY HAM GLAZE



Apricot and Honey Ham Glaze image

I found this recipe years ago and use this glaze whenever I make a ham now.

Provided by Cheryl Gausdal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 12

Number Of Ingredients 4

½ cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard
2 tablespoons orange marmalade

Steps:

  • Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g

APRICOT HONEY BAKED HAM



Apricot Honey Baked Ham image

The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again. Recipe courtesy of Natasha Kravchuk, Natasha's Kitchen.

Categories     Entrees

Time 2h49m59S

Yield 20

Number Of Ingredients 6

1 11.5 lb fully cooked bone-in ham, spiral cut
1/2 cup apricot preserves
1/4 cup honey
1/4 cup brown sugar
1/4 cup dijon mustard
3 tablespoon unsalted butter

Steps:

  • Before roasting ham, let it sit covered at room temperature for 2 hours.To make the sauce: In a small saucepan over combine apricot preserves, honey, brown sugar, dijon, and butter over medium heat.
  • Bring to a simmer and cook for 1 minute, whisking constantly.
  • Remove from heat.
  • The sauce should have the texture of loose honey.Pre-heat oven to 325˚ degrees and line your roasting pan with foil for easier cleanup.
  • Place the ham in roasting pan cut-side down.
  • Brush 1/3 of the glaze over the ham and cover with foil.
  • Bake at 325 degrees for 2 hours.Increase oven to 425˚ degrees and remove ham from the oven.
  • Brush with 1/3 of the glaze.
  • Bake uncovered for another 10 minutes.
  • Remove from oven and brush with remaining 1/3 glaze and roast uncovered another 10 minutes until a brown crust has formed and the internal temperature reaches 130-135˚F.
  • Transfer the ham to a serving dish and let it rest for 15-20 minutes before slicing.
  • Strain the pan juices through a sieve and remove the fat that floats to the top.
  • Drizzle the pan juices over ham slices and serve.

Nutrition Facts : ServingSize 1 serving, Calories 93 calories, Sugar 9 g, Fat 4 g, Carbohydrate 11 g, Cholesterol 18 mg, Fiber 0.5 g, Protein 4 g, SaturatedFat 2 g, Sodium 298 mg

BAKED HAM WITH APRICOT GLAZE



Baked Ham with Apricot Glaze image

Make and share this Baked Ham with Apricot Glaze recipe from Food.com.

Provided by PalatablePastime

Categories     Ham

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 9

1 (15 lb) fully cooked bone-in smoked ham (15 lb. average)
35 -40 whole cloves
1 cup apricot nectar
1 cup water
2 teaspoons dried thyme
1/2 cup apricot preserves
1/2 cup Bourbon
1/4 cup Dijon mustard
1/4 cup light brown sugar

Steps:

  • Preheat oven to 425 degrees F.
  • Trim the rind from the ham and pare the fat layer to 1/4-inch thick.
  • Line a roasting pan with aluminum foil (helps with cleanup later).
  • Place a roasting rack in the roasting pan and place the ham on the rack.
  • Cut lines at an angle across the ham about 1/4-inch deep, then turn the ham and repeat with the other side, so that it forms a diamond pattern.
  • Push the pointed ends of the cloves into the intersections of these lines, but do not push it in totally.
  • Mix the apricot nectar with the water and pour over the ham, and then sprinkle with the thyme leaves.
  • Place the ham in the lower third of the preheated oven and bake for 45 minutes (or about 3 minutes per pound), basting with the pan juices every 10-15 minutes.
  • To prepare the glaze, mix the preserves, bourbon, and mustard in a small saucepan and whisk until smooth.
  • Cook over medium heat until the preserves melt, then remove from heat and set aside.
  • When the ham is warmed through (at the 45 minute point), remove it from the oven and increase the oven temp to 450F.
  • Spread all the glaze evenly over the ham, then sprinkle the brown sugar evenly over the top of the glaze.
  • When the oven is heated to 450F, return the ham to the oven, and bake for about 25-30 more minutes or until the ham becomes nicely caramelized from the glaze, but do not let it burn.
  • Remove the ham from the oven and allow it to sit for about 15-20 minutes before carving.

Nutrition Facts : Calories 1000.1, Fat 53, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7897.6, Carbohydrate 19.5, Fiber 0.3, Sugar 10.5, Protein 105.4

EASY BAKED HAM WITH HONEY APRICOT GLAZE



Easy Baked Ham With Honey Apricot Glaze image

Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.

Provided by Kittencalrecipezazz

Categories     Ham

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (10 -12 lb) spiral fully-cooked ham
1 cup honey
1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon clove

Steps:

  • Set oven to 325 degrees.
  • Place the ham in a shallow roasting pan.
  • In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
  • Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
  • Cover loosley with foil.
  • Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
  • Slice ham and drizzle slices with glaze.

Nutrition Facts : Calories 1702.7, Fat 117.4, SaturatedFat 40.8, Cholesterol 396.9, Sodium 7736.8, Carbohydrate 64.9, Fiber 0.5, Sugar 49.9, Protein 94.4

APRICOT BAKED HAM



Apricot Baked Ham image

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 10-14 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (5 to 7 pounds)
20 whole cloves
1/2 cup apricot preserves
3 tablespoons ground mustard
1/2 cup packed light brown sugar

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture., Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.

Nutrition Facts :

APRICOT GLAZED HAM



Apricot Glazed Ham image

If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.

Provided by Alyssa Rivers

Categories     Dinner

Time 1h55m

Number Of Ingredients 6

10 pound spiral ham, boneless, fully cooked (pre-sliced)
1 cup apricot preserves
1 Tablespoon Dijon mustard
1/2 cup brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Preheat oven to 350°F.
  • Place the ham in a roasting pan or 9X13 baking dish, cut side down.
  • In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
  • Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
  • Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
  • Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
  • Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.

Nutrition Facts : Calories 388 kcal, Carbohydrate 13 g, Protein 43 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 2634 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving

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