Baked Ham Hoagies Recipes

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BAKED ITALIAN HOAGIE RECIPE



Baked Italian Hoagie recipe image

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!

Provided by Jessy Freimann

Categories     Main Course

Time 35m

Number Of Ingredients 6

6 hero rolls (sliced length-wise but leaving both sidesof the roll attached to each other.)
18 slices capicola hot ham
18 slices salami
1 cup banana peppers (sliced)
6 slices provolone cheese
Italian dressing (for serving)

Steps:

  • Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
  • Bake the rolls for 5 minutes and remove from oven.
  • Place 3 folded slices of capicola hot ham onto the bottom of each roll.
  • Add a layer of 3 folded pieces of salami onto the sandwiches.
  • Divide the sliced banana peppers between the 6 sandwiches.
  • Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
  • Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

HOAGIE BAKE



Hoagie Bake image

Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.

Provided by Kathy Cromer

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 7

2 pkg 8 oz. each crescent rolls
1/4 lb deli salami
1/4 lb deli ham
1/4 lb deli pepperoni, larger size
8 slice provolone cheese
1 large egg, beaten
2 Tbsp grated parmesan cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
  • 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

BAKED HAM HOAGIES



Baked Ham Hoagies image

For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 2h

Yield 15-20 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (4 to 6 pounds)
1/2 cup water
1 can (12 ounces) cola
2 tablespoons brown sugar
15 to 20 hoagie buns, split
Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes

Steps:

  • Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.

Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1202mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

HOAGIE BAKE



Hoagie Bake image

If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!

Provided by KimmieOH

Categories     Cheese

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages prepared pizza crust
1/4 lb salami, sliced
1/4 lb cooked ham, sliced
1/4 lb pepperoni, sliced
8 slices provolone cheese
8 slices mozzarella cheese
2 tablespoons grated parmesan cheese
1/2 cup Italian salad dressing
pizza sauce, for dipping (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9x13 inch baking dish with cooking spray.
  • Cover bottom of baking dish with 1 package Pizza dough.
  • Layer with salami, ham, and pepperoni.
  • Cover meat with a layer of Provolone cheese and Mozzarella cheese.
  • Top with second package of pizza dough.
  • Brush with Italian salad dressing.
  • Bake, uncovered, in the preheated oven for 25 minutes.
  • Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
  • As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
  • Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!

HOAGIE BAKE



Hoagie Bake image

A great, fairly quick recipe for a delicious hoagie bake.

Provided by Cindy

Categories     Main Dish Recipes     Sandwich Recipes

Time 50m

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent rolls
¼ pound salami, sliced
¼ pound cooked ham, sliced
¼ pound pepperoni sausage, sliced
8 slices provolone cheese
8 slices Swiss cheese
3 eggs, beaten
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
  • Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Nutrition Facts : Calories 619 calories, Carbohydrate 24.9 g, Cholesterol 153.5 mg, Fat 42.8 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 1490 mg, Sugar 4.7 g

AWESOME SWISS AND MOZZARELLA HAM HOAGIES



Awesome Swiss and Mozzarella Ham Hoagies image

We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(

Provided by Wildflour

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 hoagie rolls, split, bottom half hollowed out leaving a 1/2 shell
4 tablespoons mayonnaise, more if needed
16 slices virginia-baked ham, boiled ham (thin slices) or 16 slices leftover ham (thin slices)
1/2 cup Italian salad dressing, more if needed
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
2 cups shredded lettuce
salt and pepper
12 slices tomatoes (very thin slices)

Steps:

  • Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
  • Pile ham inside rolls, don't lay flat.
  • Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
  • Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
  • Remove from oven.
  • Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
  • While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
  • Do this fairly quickly so your tops don't burn under the broiler!
  • Then place on tops and enjoy!
  • *You can spread tops with additional mayo if desired.

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