Baked Ham And Cheese In A Mashed Potato Crust Recipes

BAKED HAM AND CHEESE IN A MASHED POTATO CRUST

Steps:

• Preheat oven to 350.
• Mix mashed potatoes and mustard (personally, I prefer to leave the mustard out, but that's just me.) Spread evenly in bottom of non-stick 8x8 baking pan.
• Add ham cubes in layer on top of potatoes.
• In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
• Bake for 30 minutes.

BAKED HAM AND CHEESE IN A MASHED POTATO CRUST

Steps:

• Mix mashed potatoes and mustard. Spread evenly in bottom of nonstick 8-inch square baking pan.
• Add ham cubes in layer on top of potatoes.
• In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
• Bake at 350°F for 30 minutes or until casserole is heated through.

CHEESY HAM POTATO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
• Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

HAM & CHEESE BAKED POTATOES

Steps:

• Half the potatoes and take pulp out leaving 4 shells.
• Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.
• Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.
• **before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high -- they are always perfect for this recipe when we get home at night!
• Add green salad -- and it's a week night 'quick' meal!

MASHED POTATOES WITH HAM

Steps:

• In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.

CHEESY MASHED POTATOES WITH CUBED HAM

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.