Baked Halibut With Walnuts Au Gratin Recipes

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WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE



Walnut Crusted Halibut With Honey Soy Sauce image

Walnut Crusted Halibut with Honey Soy Sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler.

Provided by Megan2300

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups california walnuts, toasted
4 -6 ounces alaskan halibut fillets
2 eggs, lightly beaten with
1 tablespoon water
1/4 cup flour
1 tablespoon olive oil, light
1/3 cup soy sauce
2 cups clover honey
1 pinch salt and pepper

Steps:

  • Pre-heat the oven to 375ºF.
  • Chop the walnuts.
  • Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.
  • Whish together the honey and soy sauce and reserve.
  • Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to "set.".
  • Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.
  • Arrange on a plate and drizzle with the reserved sauce.

HALIBUT AU GRATIN RECIPE - (4/5)



Halibut Au Gratin Recipe - (4/5) image

Provided by Maggie_In_Utah

Number Of Ingredients 10

1 1/2 pounds halibut
2 tablespoons chopped celery
2 tablespoons chopped onions
Salt and pepper
2 tablespoons water
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup grated cheese

Steps:

  • Place halibut in a baking dish and sprinkle with celery, onion, salt, pepper, water and lemon juice. Bake at 450 degrees for 20 minutes. In a saucepan, melt the butter and add flour and milk. Stir until thickened. Add cheese and some salt and pepper. Heat until cheese is melted. Pour over halibut and bake for 10 to 15 minutes.

HALIBUT AU GRATIN FOR 2



Halibut Au Gratin for 2 image

Make and share this Halibut Au Gratin for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Halibut

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 (12 ounce) package frozen halibut steaks
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves
1 green onion, finely chopped
1 1/2 teaspoons dry breadcrumbs
1 tablespoon grated parmesan cheese
1 tablespoon butter
1/2 cup sauterne or 1/2 cup chicken broth

Steps:

  • Heat oven to 400 degrees.
  • Place frozen fish in ungreased baking dish, 9x9x2 inches.
  • Sprinkle with salt and oregano.
  • Mix onions, bread crumbs, cheese and butter; spread on fish.
  • Pour sauterne into baking dish.
  • Bake uncovered until fish flakes easily with fork, about 30 minutes.

Nutrition Facts : Calories 258.5, Fat 10.5, SaturatedFat 4.7, Cholesterol 71.9, Sodium 765.8, Carbohydrate 2, Fiber 0.4, Sugar 0.3, Protein 36.8

HALIBUT AU GRATIN



Halibut au Gratin image

this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...

Provided by Connie McKean

Categories     Fish

Time 1h5m

Number Of Ingredients 11

4 c potatoes, peeled, sliced, cooked
2 c carrots, peeled, sliced, cooked
2 lb halibut, sliced thick
2 tsp salt
1/4 tsp pepper
1 1/2 c cheddar cheese, sharp, grated
1/3 c butter
1/3 c flour
3 c milk
1/4 c onion, diced
1/2 c bread crumbs

Steps:

  • 1. Preheat oven at 325° F.
  • 2. Peel and slice potatoes and carrots, boil until done.
  • 3. Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
  • 4. Put 1/2 cup grated cheese over fish.
  • 5. Place potatoes and carrots evenly over fish.
  • 6. Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
  • 7. Add onions to the sauce and pour over the fish and vegetables.
  • 8. Sprinkle remaining cheese and bread crumbs over top.
  • 9. Bake for 45 minutes at 325° F. Enjoy! Serves 8. You can add shrimp or scallops to the fish for a richer dish, and serve on shell.

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