Baked Halibut With Paprikaolives And Mushrooms Recipes

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BRAISED HALIBUT WITH PAPRIKA AND MUSHROOMS



Braised Halibut with Paprika and Mushrooms image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

2 pounds halibut fillet
Salt and freshly ground black pepper
1/2 cup butter
3 cups chopped wild mushrooms
3 chopped scallions
1 red pepper, chopped
2 tablespoons Hungarian paprika
1 tablespoon flour
1 cup fish stock
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F.
  • Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.
  • Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.
  • Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.

BAKED HALIBUT WITH PAPRIKA,OLIVES AND MUSHROOMS



Baked Halibut with Paprika,olives and Mushrooms image

Provided by Randi Landriz

Categories     Fish     Mushroom     Olive     Bake     Low Carb     Quick & Easy     Low/No Sugar     Dinner     Seafood     Halibut     Bell Pepper     Bon Appétit     Los Angeles     California     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 9

Nonstick vegetable oil spray
4 1-inch-thick halibut fillets (about 8 ounces each)
4 teaspoons fresh lemon juice
2 tablespoons olive oil
1 onion, chopped
1/2 pound mushrooms, chopped (about 3 cups)
1 red bell pepper, chopped
12 pimiento-stuffed green olives, chopped
1 to 1 1/2 teaspoons hot paprika

Steps:

  • Preheat oven to 375°F. Spray 10-inch baking dish with nonstick vegetable oil. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
  • Heat oil in medium nonstick skillet over medium-high heat. Add onion, mushrooms and bell pepper and sauté until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
  • Spread vegetable mixture over halibut. Bake uncovered until halibut is cooked through, about 20 minutes.

HALIBUT WITH MUSHROOMS



Halibut With Mushrooms image

Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.

Provided by Derf2440

Categories     Halibut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups thinly sliced cremini mushrooms or 2 cups white mushrooms
2 green onions, thinly sliced
1/3 cup light mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon gingerroot, grated or 1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
4 halibut steaks or 4 halibut fillets

Steps:

  • In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
  • Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
  • With a lifter, turn fish over; spread mushroom mixture evenly over fish.
  • Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.

BAKED HALIBUT WITH PAPRIKA, OLIVES & MUSHROOMS



Baked Halibut With Paprika, Olives & Mushrooms image

Make and share this Baked Halibut With Paprika, Olives & Mushrooms recipe from Food.com.

Provided by nanrichp

Categories     Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

32 ounces halibut fillets, 1-inch thick
4 teaspoons lemon juice, fresh
2 tablespoons olive oil
1 onion, roughly chopped
1/2 lb mushroom, roughly chopped
1 red bell pepper, roughly chopped
1 1/2 tablespoons hot paprika
12 green olives, cut in halves or thirds depending upon size

Steps:

  • Preheat oven to 375 degrees F. Spray 10" baking dish with nonstick cooking spray. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
  • Heat oil in medium nonstick skillet over medium high heat. Add onion, mushrooms and bell pepper. Saute until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
  • Spread vegetable mixture over halibut. Bake, uncovered, until halibut is cooked through, about 20 minutes.

Nutrition Facts : Calories 366.2, Fat 12.3, SaturatedFat 2, Cholesterol 137.1, Sodium 320.5, Carbohydrate 8.3, Fiber 2.8, Sugar 4, Protein 54.3

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