Baked Haddock In Cream Sauce Iceland Recipes

BAKED HADDOCK IN CREAM SAUCE(ICELAND)

Baked Haddock in Cream Sauce(Iceland) image

Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.

Provided by Sharon123

Categories Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup flour
salt
pepper
1/4 teaspoon nutmeg
1 1/2 cups milk
3/4 cup cheddar cheese, grated
2 1/2 lbs haddock fillets (4)
1/4 cup sherry wine
paprika

Steps:

Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.

HADDOCK BUBBLY BAKE

Haddock Bubbly Bake image

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Provided by Susan

Categories Seafood Fish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds haddock fillets
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, thinly sliced
1 cup shredded mild Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g

BAKED HADDOCK

Baked Haddock image

Make and share this Baked Haddock recipe from Food.com.

Provided by Parsley

Categories Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs haddock fillets
1/4 teaspoon pepper
1/8 teaspoon salt
3 tablespoons butter, melted
1/2 teaspoon lemon juice
2 garlic cloves, minced
1/2 teaspoon parsley
3/4 teaspoon crushed tarragon
1/2 teaspoon paprika

Steps:

Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
Evenly sprinkle fillets with parsley tarragon and paprika.
Bake at 350 for 25-35 minutes of until opaque and flakes easily.

Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 97.1, Sodium 422.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 25

EASY HADDOCK BAKE

Easy Haddock Bake image

We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds haddock fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
2 tablespoons lemon juice
2 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons finely chopped onion
4-1/2 teaspoons butter
2 garlic cloves, minced
1/4 cup dry bread crumbs
1/4 teaspoon Worcestershire sauce

Steps:

Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

COD OR HADDOCK BAKED IN CREAM

Cod or Haddock Baked in Cream image

Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.

Provided by Lisa1

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)
1/2 cup whipping cream
3 tablespoons grated parmesan cheese (divided)
2 tablespoons dry white wine
1 garlic clove, minced
1/4 teaspoon salt
1 dash pepper (or more to taste)

Steps:

Preheat oven to 350 degrees.
Cut fish into four serving size portions.
Rinse and pat dry with paper towels.
Place fish in an 11" x 7" baking pan.
In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
Take fish out of sauce and place on a serving platter.
Stir sauce to blend and pour over fish.
Top with 1 tbsp Parmesan cheese.

BAKED FISH FROM ICELAND

Baked Fish from Iceland image

This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious.

Provided by Swiss Miss

Categories Icelandic

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
6 fish fillets or 6 cod fish fillets
1 lemon
salt, pepper to taste
200 g emmenthaler cheese or 200 g tilsiter cheese, grated
1 tablespoon mustard
1 cup cream
1/2 cup breadcrumbs

Steps:

Preheat oven at 180° celsius.
Butter a baking-dish.
Put the fillets into the baking-dish.
Season the fillets with salt, pepper and freshly squeezed lemon juice.
Cover the fish with ground cheese.
Mix mustard with cream and pour it over fish fillets.
Cover with breadcrumbs.
Bake the fillets for 35 minutes.
Serve with rice or noodles.

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