GREEN TOMATO CASSEROLE
I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!
Provided by Kevin Andrews
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
- Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 20.5 g, Fat 14.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 1483.7 mg, Sugar 13.1 g
GREEN TOMATO CASSEROLE
Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes a wonderful side dish.
Provided by Dave T.
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Melt 1/2 of a stick of butter in a 2 qt casserole dish and 1/2 of a stick of butter in a separate microwave safe cup
- 2. Chop green tomatoes into 1-2 inch chunks. In a mixing bowl whip egg and buttermilk together. Add tomatoes to bowl and coat well
- 3. Place 2 cups of the bread crumbs and corn meal in a gallon size bag, shake to mix, add tomato dices and shake to coat completely
- 4. Add coated tomato dices to casserole dish and pour remaining melted butter over.
- 5. Add remaining 1 cup of bread crumbs and. One meal, sprinkling over the top, then add Parmesan cheese, sprinkling over the top
- 6. Bake for 30 min till golden brown on top and enjoy!!
GREEN TOMATO CASSEROLE
This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.
Provided by Redallnite
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
- Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
- Repeat layers twice omitting the cheese from the top.
- Dot butter over the bread crumbs on top.
- Cover and bake at 400 degrees for one hour.
- Add remaining cheese, bake uncovered until cheese melts.
TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
TOMATO CORNBREAD BAKE
Everyone in the family loves this dish, even the grandchildren. The cornbread topping nicely complements the ground beef, corn and tomatoes.-Lorraine Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, salt and pepper; bring to a boil. Transfer to a greased 11x7-in. baking dish. , Combine cornbread mix, egg and milk just until moistened. Spoon over meat mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts :
TOMATO CASSEROLE
Cook and activist Mable Clarke serves this craveable side dish at the monthly fish fry she started to save the Soapstone Baptist Church in South Carolina. While the cheese crackers may draw you in, it's the baked tomatoes that keep you coming back for more. When she's cooking for hundreds of guests at the fish fry, Clarke uses canned tomatoes and green chiles for this dish. Since you're likely not cooking for 400, we adapted the recipe to use fresh tomatoes.
Provided by Mable Owens Clarke
Categories Healthy Parmesan Cheese Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until golden, about 10 minutes. Season with pepper.
- Combine tomatoes and jalapeños in a large bowl. Spread 1 cup cracker crumbs in the prepared baking dish. Top with half the tomato mixture. Layer on the onions. Top with the remaining tomato mixture. Combine mayonnaise, Cheddar, Parmesan and basil in a medium bowl; spread on top of the casserole. Top with the remaining 1 cup cracker crumbs.
- Bake until bubbling and the cheese has melted, 50 to 60 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 11 g, Cholesterol 16 mg, Fat 19 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 314 mg, Sugar 3 g
BAKED GREEN TOMATO CASSEROLE
This is a tangy side dish ... if you want it less tangy add a bit more sugar. I like more bread in mine and only make two layers but the original recipe calls for 3. Recipe Source: American Profile
Provided by Ceezie
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Lightly grease a 1½-quart casserole, deep-dish pie pan, or 4 ramekins.
- Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in a small bowl; mix well.
- Arrange one-third of the tomato slices in the bottom of pan. Sprinkle one-third of the sugar mixture, one-third of the bread crumbs, and 1/3 cup Cheddar over tomatoes. Repeat with a second layer. For third layer, add remaining tomatoes, sugar mixture and bread crumbs. Dot with butter. Cover with foil.
- Bake1 hour. Uncover and sprinkle remaining 1/3 cup Cheddar on top. Bake 5 minutes longer, or until cheese melts. Remove from oven and let stand 15 minutes before serving to allow the flavors to blend.
Nutrition Facts : Calories 357.3, Fat 13.7, SaturatedFat 8.1, Cholesterol 37.3, Sodium 1126.5, Carbohydrate 44, Fiber 3, Sugar 7.8, Protein 16.1
More about "baked green tomato casserole recipes"
TOMATO CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 8 mins
PARMESAN-CRUSTED GREEN TOMATO GRATIN - RECIPE - FINECOOKING
From finecooking.com
5/5 (1)Estimated Reading Time 1 minCategory Side DishesCalories 270 per serving
BAKED GREEN TOMATOES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
EASY BAKED FRESH TOMATO CASSEROLE RECIPE ...
From gritsandpinecones.com
4.4/5 (12)Total Time 50 minsCategory Side DishCalories 221 per serving
- Combine the tomatoes, salt, pepper, sugar, and garlic in a large bowl and stir to combine. Set aside.
- Add three tablespoons of olive oil to a large skillet over medium heat. When the oil is hot, add the bread cubes and toss to coat with oil. Toast the bread cubes, frequently stirring for five minutes, or until the bread is golden brown.
- Add the tomato mixture to the bread cubes and stir to combine. Cook the tomato mixture for five minutes, or until the tomatoes are bubbly. Remove the pan from the heat and add the basil. Stir to combine.
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
Estimated Reading Time 9 mins
- Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
- Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
- Green Tomato Fritters. Another way to fry up those green tomatoes is in fritters. Simply combine fresh green tomatoes with a batter mix of your choosing – like the spiced chickpea flour and rice flour batter described in the recipe in the link below.
- Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
- Green Tomato Relish. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
- Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
- Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
- Green Tomato Shakshuka. You can use either green tomatoes or tomatillos in this shakshuka recipe. Sometimes also referred to as ‘eggs in purgatory’, this fiery dish combines eggs with a base mix of tomatoes, garlic, chillies, and other seasoning.
- Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
- Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.
BAKED GREEN TOMATOES RECIPE » LEELALICIOUS
From leelalicious.com
5/5 (2)Category Side Dish, SnackCuisine AmericanTotal Time 40 mins
- Prepare three little bowls/plates: Place the flour in one. Beat the egg in another. And combine bread crumbs, Parmesan, salt & pepper, and dried parsley in the last.
- Dredge the tomato slices in flour, then dip in the beaten egg and place in the bread crumb mixture. Turn to coat from all sides.
BAKED GREEN TOMATO CASSEROLE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
1/5 Calories 159 per servingServings 4
GREEN TOMATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (8)Total Time 1 hr 5 minsCategory Side DishCalories 147 per serving
BAKED GREEN TOMATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (4)Total Time 40 minsServings 6Calories 184 per serving
CALORIES IN BAKED GREEN TOMATO CASSEROLE - CALORIE, FAT ...
From recipes.sparkpeople.com
Calories 159.3Saturated Fat 4.4 gPolyunsaturated Fat 0.4 gTotal Fat 8.1 g
FAVORITE SOUTHERN COUNTRY COOKING: OVEN-ROASTED GREEN …
From deeprootsathome.com
Reviews 8Estimated Reading Time 4 mins
GREEN TOMATO AND SAUSAGE CASSEROLE RECIPES
From tfrecipes.com
TOMATO CASSEROLE WITH RITZ CRACKERS - ALL INFORMATION ...
From therecipes.info
14 GREEN TOMATO CASSEROLE RECIPE IDEAS | TOMATO RECIPES ...
From pinterest.com
GREEN CHERRY TOMATOES CASSEROLE - RECIPES | COOKS.COM
From cooks.com
RECIPE FOR GREEN TOMATO CASSEROLE | ALMANAC.COM
From almanac.com
7 FRESH TOMATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
GREEN TOMATO CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
BAKED GREEN TOMATO CASSEROLE - RECIPE | COOKS.COM
From cooks.com
BAKED GREEN TOMATO CASSEROLE RECIPE - FOOD.COM
From bedrs.for-our.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #tomatoes #4-hours-or-less
You'll also love