Baked Green Chile Mac Cheese Recipes

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BAKED CHILI MAC



Baked Chili Mac image

In searching what to make for dinner tonight, I took out a package of ground meat (buffalo, specifically) from the freezer, and found a box of elbow macaroni. Looked like Chili Mac makings to me! :) I had never made Chili Mac before (I just remember having it in the cafeteria when in grade school), so I took a look at what was here on Zaar... and was surprised not find many recipes for it. I put together a recipe out of what I found here and elsewhere online, but the below meat chili mac was somewhat adapted from Miss Annie's vegetarian Marvelous Macaroni Chili. Very tasty, very flexible! :) This is a Pantry Challenge recipe.

Provided by Julesong

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup uncooked elbow macaroni (we use Mission lower-carb macaroni)
1 lb ground chicken or 1 lb ground turkey
1 cup chopped yellow onion
1 tablespoon minced garlic (about 4 cloves)
1 (14 -15 ounce) can chopped peeled tomatoes, with juice
1 (6 ounce) can tomato paste
1 (7 ounce) can chopped mild green chilies, with liquid
1 (15 ounce) can black beans or 1 (15 ounce) can black soybeans, drained
1 teaspoon chili powder
1 teaspoon dried ancho chile powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon black pepper
1/2 teaspoon salt
Tabasco sauce, to taste
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Cook the pasta according to package directions until al dente (if using regular macaroni this will take about 6 to 7 minutes, if using lower-carb versions it'll take about 15 minutes); drain and set aside.
  • While pasta is cooking, in a large sauté pan cook the ground meat, onion, and garlic until meat is browned, about 5 to 7 minutes; drain fat if desired or necessary.
  • Add the tomatoes, tomato paste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper, salt, and tabasco (to taste) and simmer for 5 minutes.
  • Add the cooked macaroni and stir well to incorporate.
  • Pour mixture into a lightly pan-sprayed large casserole dish and sprinkle with the cheddar cheese.
  • Bake at 350 degrees F for 20 to 30 minutes or until the cheese is golden and bubbly.
  • Serve with a bit of sour cream for topping and veggies.

GREEN CHILE MACARONI & CHEESE - ROARING FORK RESTAURANT



Green Chile Macaroni & Cheese - Roaring Fork Restaurant image

Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.

Provided by swissms

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 whole fresh poblano chile
1/4 cup chopped fresh poblano chile
1 tablespoon vegetable oil
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
1 -2 garlic clove, minced
1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels
3/4 cup whipping cream
2 cups freshly cooked macaroni (about 2/3 c. dried)
1/2 cup grated monterey jack pepper cheese (hot pepper Monterey Jack cheese)
salt, to taste
ground black pepper, to taste

Steps:

  • Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
  • Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
  • Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.

GREEN CHILE MAC 'N CHEESE



Green Chile Mac 'N Cheese image

I got this mac and cheese recipe from a friend of mine. The addition of green chiles really puts a surprising spin on this classic dish. My kids really enjoy it, and it's one of my favorite indulgences! Enjoy!

Provided by Flowers

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 12

Number Of Ingredients 10

cooking spray
1 (16 ounce) package elbow macaroni
3 cups heavy whipping cream
2 cups shredded Mexican cheese blend
2 cups shredded pepper Jack cheese
2 (4 ounce) cans chopped green chilies
½ cup Greek yogurt
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Combine heavy cream, Mexican cheese, pepper Jack cheese, green chiles, Greek yogurt, flour, salt, and black pepper in a large bowl. Add the cooked macaroni and stir well. Pour into the prepared baking pan.
  • Bake in the preheated oven until cheeses are melted, about 20 minutes. Turn on the oven's broiler. Broil until cheese on top is nicely browned, about 5 minutes more.

Nutrition Facts : Calories 538.6 calories, Carbohydrate 33.9 g, Cholesterol 128.5 mg, Fat 37.7 g, Fiber 1.5 g, Protein 16.7 g, SaturatedFat 23.2 g, Sodium 749.1 mg, Sugar 2 g

CHILI MAC 'N' CHEESE BAKE



Chili Mac 'n' Cheese Bake image

This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 55m

Yield 6

Number Of Ingredients 6

8 ounces uncooked macaroni
1 (15 ounce) can HORMEL® Chili With Beans
1 ½ cups CHI-CHI's® Thick & Chunky Salsa
1 medium green pepper, chopped
1 tablespoon chili powder
2 cups shredded marble Jack cheese, divided

Steps:

  • Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
  • Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
  • Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.1 g, Cholesterol 43.5 mg, Fat 14.6 g, Fiber 4.3 g, Protein 19.8 g, SaturatedFat 8.3 g, Sodium 924.8 mg, Sugar 5.4 g

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