Baked Green Beans Recipes

PERFECT ROASTED GREEN BEANS

Steps:

• Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup.
• Wash and trim the rough ends off the green beans. Pat them very dry with clean tea towels (wet green beans turn soggy in the oven).
• Place the prepared green beans on your baking sheet. Drizzle the olive oil over the beans and sprinkle the salt all over. Use your hands to toss until all of the beans are lightly coated in oil. Arrange the green beans across the pan in a single layer.
• Roast for 14 to 16 minutes, undisturbed, until they are crisp-tender with some golden, caramelized spots. (If using slender haricots verts, they may be ready a couple of minutes earlier.)
• Transfer to a serving dish and enjoy with any desired accompaniments (see recipe notes for seasoning suggestions). Roasted green beans are best enjoyed while warm, but will keep in the refrigerator, covered, for 4 to 5 days.

WORLD'S BEST BAKED BEANS

Steps:

• Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
• Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
• Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

ANNE'S AMAZING ROASTED GREEN BEANS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
• Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
• Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

PARMESAN-ROASTED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
• Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
• Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

ROASTED GREEN BEANS

Steps:

• Preheat oven to 400°F.
• Wash, dry well, and trim green beans.
• Put green beans on a jelly roll pan.
• Drizzle with olive oil.
• Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
• Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
• Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
• Serve hot or at room temperature.

BAKED GREEN BEANS

Steps:

• Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.

MAUREEN'S BAKED BEANS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
• Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
• Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.

OVEN ROASTED GREEN BEANS

Steps:

• Preheat the oven to 425 degrees F.
• Trim the ends of the green beans and add to a large bowl.
• Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
• Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.

BAKED GREEN BEANS

Steps:

• Place beans into an ungreased 1 1/2 quart baking dish.
• Stir bacon drippings into beans.
• Dissolve bouillon in water and add garlic salt and pepper.
• Pour over beans.
• Cover and Bake at 350 for 1 hour.
• Top with crumbled bacon.

BAKED GARLIC GREEN BEANS

Steps:

• In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. , Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

HOW TO MAKE CRISPY ROASTED GREEN BEANS

Steps:

• Preheat oven to 425°F.
• Place a baking sheet in the oven for 10 minutes.
• In a medium bowl, place the green beans and all the remaining ingredients.
• Mix well.
• Arrange the seasoned green beans in a single layer on the preheated baking sheet.
• Bake for about 8 minutes or until crisp-tender.

ROASTED PARMESAN GREEN BEANS

Steps:

• Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
• Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
• Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
• Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
• Remove from the oven and sprinkle with grated cheese.

OVEN BAKED GREEN BEANS WITH PARMESAN CHEESE

Steps:

• Preheat oven to 350 F. (You can bake at higher temperature, but make sure you keep an eye on the beans, because once they start changeling color, can easily get over done).
• Grease a (15''x10'') baking pan and add green beans. Spray or sprinkle with olive oil. Season with salt and pepper.
• Bake at 350 F for 20 minutes until tender, or until they reach the desired doneness.
• Take out of the oven, transfer to a serving dish and drizzle lemon juice. Add grated parmesan cheese on top and serve.

ROASTED GREEN BEANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
• Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

ROASTED GREEN BEANS

Steps:

• Preheat the oven to 425 degrees F.
• Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
• Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.