Baked Greek Fries Recipes
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
GREEK-STYLE OVEN FRIES
When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 8 wedges.
- Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl.
- Add potatoes and toss well to coat.
- Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.
- Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.
Nutrition Facts : Calories 75.4, Fat 1.6, SaturatedFat 0.2, Sodium 99.9, Carbohydrate 14.5, Fiber 1.3, Sugar 0.7, Protein 1.4
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GREEK FRIES (EASY BAKED FRENCH FRIES) - SNAPPY GOURMET
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Ratings 2Calories 252 per servingCategory Side Dish
- Thinly cut potato into long strips to form fries. Toss with olive oil then oregano, lemon zest, salt, pepper, and garlic. Place in single layer on lined baking sheet.
- Bake french fries about 20-30 minutes, rotating pans halfway through baking, or until desired crispiness.
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5/5 (4)Calories 361 per servingCategory Side Dish
- Wash potatoes well and slice in half lengthwise leaving the skin on, then slice again, and again as needed to create evenly-sized fries. It is important that the fries be similar to each other in size and thickness so that they cook evenly.
- Place sliced potatoes in a large bowl of ice water and allow to soak for 30 minutes to 1 hour, which will help some of the excess starch to leech out of the fries. Drain well and pat completely dry on paper towels. This process of soaking and drying will help the potatoes crisp better in the oven.
- Preheat the oven to 450 degrees. Pour 2 tablespoons of the olive oil onto a baking sheet and place in the oven to get hot. While the pan and oil are heating, drizzle the dried potato slices with the remaining 4 tablespoons of olive oil and season with salt and pepper.
- Remove hot pan from the oven just before the oil starts smoking and carefully arrange the fries in a single layer. Return the pan to the oven and bake for 30-35 minutes, turning the fries with a metal spatula once at the 20 minute mark.
CRISPY GREEK OVEN FRIES | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (41)Total Time 45 minsCategory Appetizer, Side DishCalories 132 per serving
- Place the potato wedges in a large bowl and cover with hot water for 10 minutes. Drain and spread the wedges on a large, clean towel and pat very dry. Dry the large bowl to use again.
- Return the potato wedges back to the dry bowl. Season generously with Kosher salt and black pepper. Drizzle about 3 tablespoons of extra virgin olive oil. Toss to combine, making sure all the potatoes are well-coated.
- Arrange the potatoes in a single layer on a large, lightly oiled sheet pan (non-stick if possible). If you don't have a sheet pan that is large enough, use two pans.
HOMEMADE BAKED GREEK FRIES RECIPE WITH FETA CHEESE
From mygreekdish.com
4.9/5 (568)Total Time 1 hrCategory SideCalories 255 per serving
- To make this super easy Greek fries recipe, start by preparing the potatoes. Wash and peel the potatoes and cut into strips. At first slice the potatoes lengthwise into 1/2 cm (1/4 inch) slices and then cut each slice into strips. Place the potatoes in a large bowl with plenty of water to cover them.
- Now it’s time to make a decision. Greek fries can be either fried or baked (for a healthier version).
- If you choose to bake your Greek fries, then layer a large baking tray with parchment paper and pour in 2-3 tbsps of olive oil. Place the tray in the oven and preheat at 200C.
- As soon as your oven is well preheated, drain and dry the potatoes and remove the baking tray from the oven. Place the potatoes on the baking sheet and season with salt and dried oregano. Toss the potatoes around to get them coated with the oil (add some more oil if necessary) and layer them evenly on the baking sheet.
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