Baked Graham Cracker French Toast Recipes

BAKED GRAHAM CRACKER FRENCH TOAST

Baked Graham Cracker French Toast image

From Kraft Foods as printed on the back of a box of Honey Maid Cinnamon Graham Crackers. I have not had the opportunity to try this yet. I wonder what this would taste like made with chocolate graham crackers? Once I acquire the time to test the recipe, I will update.

Provided by COOKGIRl

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

9 cinnamon graham crackers, broken in half crosswise (18 squares total)
3 eggs
3/4 cup milk
1/2 teaspoon pure vanilla extract
powdered sugar
fresh strawberries

Steps:

Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.
In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.
Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.
Preheat oven to 350°F
Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.
Allow to stand 5 minutes before serving.
Garnish with powdered sugar and sliced strawberries.

Nutrition Facts : Calories 219.2, Fat 8.6, SaturatedFat 2.7, Cholesterol 165, Sodium 265.5, Carbohydrate 26.7, Fiber 0.9, Sugar 10.2, Protein 8.4

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