Baked Gon Lo Mein Recipes

BAKED GON LO MEIN

Baked Gon Lo Mein image

Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired.

Provided by littleturtle

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb chow mein noodles, ready to eat (I use a 6 oz pkg of chuka soba chow mein which weighs just over 1 lb prepared)
1 tablespoon peanut oil (to stir-fry noodles)
2 cups bean sprouts (8 oz)
3 green onions, cut into 1-inch lengths
1 small onion, sliced
3 garlic cloves, minced (optional)
3 stalks celery, sliced diagonally (1 cup)
2 cups bok choy, shredded
1 tablespoon sesame seeds
1/2 lb char siu pork, sliced and cut into bite-sized pieces (leftover Barbecued Pork--Chinese Style works great)
3 tablespoons oyster sauce
3 tablespoons soy sauce (shoyu)
1 tablespoon sugar
1 teaspoon salt

Steps:

Lightly grease a 9x13-inch baking pan.
Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
Mix sauce ingredients, and lace noodle mixture with sauce.
Seal with foil.
Bake at 325°F for 45 minutes.
Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
Serve hot or cold.

Nutrition Facts : Calories 468.9, Fat 26.5, SaturatedFat 3.8, Sodium 1503.4, Carbohydrate 52.4, Fiber 4.8, Sugar 5.2, Protein 9.5

GON LO MEIN

Gon Lo Mein image

This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.

Provided by Shirley Makekau

Categories Rice Sides

Number Of Ingredients 7

Ingredients

12 oz cooked chow mein noodles
2 c sliced chop suey vegetables(green beans,carrot, brocolli etc)
1 Tbsp oyster sauce
1 Tbsp shoyu sauce
1 tsp sesame oil
1 fried egg cut into strips
4 stalks chopped green onions

Steps:

1. Sprinkle oyster sauce and sesame oil over noodles and mix well.
2. Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
3. Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
4. Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.

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