Baked Goat Cheese With Olive Tapenade And Crostini Recipes

OLIVE TAPENADE & GOATS CHEESE CROSTINI

Olive Tapenade & Goats Cheese Crostini image

Crispy toasted crostini topped with sweetened goats cheese & olive tapenade.

Provided by Sheenam

Time 20m

Number Of Ingredients 8

Ingredients

15 pieces Crostini (store bought)
3 tbsp Butter (softened)
2 tsp Garlic (crushed)
1/4 cup Goat's Cheese (softened)
2 tsp Honey (optional)
1/4 cup Olive Tapenade (store brought)
6-7 pieces Walnuts (crushed)
1 tbsp Thyme

Steps:

Pre-heat the oven at 180 degree celsius & line the crostini on a baking dish.
Mix together melted butter & garlic and spread this on the crostini on both sides. Bake the crostini for 7-8 minutes until they are completely toasted and golden brown in colour.
In the meanwhile, prepare the goats cheese by adding honey to it. Mix well and keep aside.
Crush the walnuts and keep them aside as well.
Once the crostini has slightly cooled down, spread about 1/2 tsp of goats cheese and then top it with 1/2 tsp olive tapenade and some crushed walnuts. Garnish with thyme & serve.

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