BAKED CHEESY GNOCCHI IN MEAT SAUCE
Steps:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, add ground beef, onions and season with salt. Cook for about 5-7 minutes, stirring occasionally until beef is browned. Add garlic and cook for 1 more minute. Drain off excess grease.
- Add tomato sauce, broccoli and remaining seasonings and cook over low for about 5-7 minutes.
- While sauce is on low, cook gnocchi according to the package instructions.
- In a 9x13 baking dish, add 1/3 of the sauce on the bottom. Toss the gnocchi on top of the sauce and then pour the remaining sauce on top. Sprinkle the top with the mozzarella cheese.
- Bake in the oven for about 20 minutes until cheese is melted and slightly golden.
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