Baked Gnocchi Recipe 445

CHEESY TOMATO BAKED GNOCCHI RECIPE

Cheesy Tomato Baked Gnocchi Recipe image

This easy Cheesy Tomato Baked Gnocchi Recipe made with 2 types of cheese and a perfectly spiced tomato sauce, it's about as good as you can get.

Provided by Rosemary Molloy

Categories Pasta

Time 35m

Number Of Ingredients 10

Ingredients

1 pound Gnocchi ((homemade or store-bought store-bought))
1 1/2 tablespoons olive oil
1 cup tomato purée (passata)
1/4 cup water
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
1 clove small garlic chopped
3/4 - 1 cup shredded firm Mozzarella ((Fontina or Gruyere cheese))
1/4 cup freshly grated Parmesan cheese

Steps:

Pre-heat oven to 400F (200C), lightly oil an 8 x 6 inch baking dish.
In a medium/large pan, add the olive oil, garlic, purée, water, oregano, basil, and salt. Stir to combine, on medium heat cook until thickened (not too thick), approximately 15-20 minutes.
While sauce is cooking, cook the gnocchi in the boiling salted water, just until they float to the surface, approximately 30 seconds, drain immediately, do not rinse.
When sauce has thickened add the gnocchi and toss gently, place in the prepared baking pan, top with the shredded Mozzarella and then the grated Parmesan cheese. Bake for approximately 5 minutes then raise heat and broil for another 3-5 minutes or until cheese has browned, (watch it doesn't burn). Serve immediately. Enjoy!

Nutrition Facts : Calories 378 kcal, Carbohydrate 62 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 859 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

BAKED GNOCCHI

Baked Gnocchi image

This baked gnocchi is simple, fast, and delicious.

Provided by ConnieD

Categories Main Dish Recipes Pasta

Time 45m

Yield 1

Number Of Ingredients 3

Ingredients

4 ounces shelf-stable gnocchi
⅓ cup pasta sauce
¼ cup shredded mozzarella cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g

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