Baked Gluten Free Apple Fritter Donut Recipes

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BAKED GLUTEN FREE APPLE FRITTER DONUT RECIPE



Baked Gluten Free Apple Fritter Donut Recipe image

A delicious glten free donut coated in sugar and cinnamon.

Provided by Gimme Recipes

Categories     Dessert     Gluten Free

Time 44m

Number Of Ingredients 18

1 cup oat flour 120 g
1 cup rice flour 140 g
2/3 cup granulated sugar 135 g
6 tablespoons Almond Flour 40 g
2 teaspoon baking powder 8 gr
1 teaspoon Cinnamon
1 teaspoon Salt
4 large eggs
1/2 cup + 4 tablespoons almond milk 170 ml
1/4 cup sweetened applesauce or jam 120 g
4 tablespoons Oil 56 ml
2 teaspoons Natural Vanilla Extract
1 cup Granny Smith Apples 150 g
topping mixure:
1 1/2 cup granulated sugar 150 g
2 teaspoon Cinnamon
1/2 cup unsalted butter 110 grams melted
1/2 cup unsalted butter for coating the donuts

Steps:

  • Preheat your oven to 350°F (180°C)
  • Grease your doughnut baking pan with butter or pan release
  • In a mixing bowl, Add the gluten free oat flour, almond flour,, rice flour, granulated sugar, baking powder, salt and cinnamon and blend them well
  • In a separate bowl add the eggs, almond milk, apple jam, oil, and natural vanilla extract and blend them all together until well incorporated
  • Add the liquid mixture together with the dry ingredients and mix well until mixed. Add the diced granny smith apples and mix till batter is well blended
  • deposit the batter using a spoon into the doughnut molds filling it just below the rim of the molds.
  • Place into to oven and Bake for 20-25 minutes. With toothpick inject into the doughnut to ensure proper baking. Toothpick should come out dry
  • Once baking is complete, remove doughnuts from mold and cool.
  • For the Cinnamon sugar topping mix together the sugar and cinnamon
  • Melt 1/2 of butter and brush onto doughnuts followed by tossing the doughnut into the cinnamon sugar mixture
  • Place doughnut onto to serving plate and enjoy.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

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