Baked Geel Rys Yellow Rice Recipes

GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)

Geelrys (South African Yellow Rice With Raisins) image

Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!

Provided by Nif_H

Categories Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water or 4 cups stock
2 1/2 cups long-grain rice
1 teaspoon turmeric
1 cinnamon stick
1/2 teaspoon ground cinnamon
1 -2 tablespoon sugar, white or brown
salt and pepper, to taste
1/2 cup raisins (sultanas are best)
butter (optional)

Steps:

Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.

Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9

GEELRYS (YELLOW RICE)

Geelrys (Yellow Rice) image

Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.

Provided by Bokenpop aka Mad

Categories Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup long grain rice
4 cups boiling water
2 tablespoons brown sugar
1 teaspoon salt
2 teaspoons turmeric
1 cinnamon stick
1 teaspoon ground cinnamon
1/2 cup raisins
1 tablespoon butter

Steps:

Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
Boil over high heat 20 minutes.
Drain excess water.
Add remaining ingredients and steam rice until soft and fluffy.
Remove cinnamon stick before serving.

Nutrition Facts : Calories 279.9, Fat 3.4, SaturatedFat 2, Cholesterol 7.6, Sodium 614.1, Carbohydrate 59.2, Fiber 1.8, Sugar 17.5, Protein 4

BAKED GEEL RYS (YELLOW RICE)

Baked Geel Rys (Yellow Rice) image

Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.

Provided by Debbie Boere Vrou

Categories Brown Rice

Time 40m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups basmati rice
2 teaspoons turmeric
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon white sugar
2 lemon slices
2 teaspoons butter
5 cups boiling water

Steps:

Preheat oven to 350°F In large casserole dish, combine rice, tumeric, cinnamon, salt, sugar. Stir to distribute spices even. Pour boiling water over rice, add butter, stir to mix, and add 2 lemon slices (with rind), thickly sliced, on top. Make sure there are no seeds in lemon slices. Cover dish and put in oven, bake for 25 to 35 minutes until water is absorbed and rice is tender.
You can also make this with brown rice, just increase amount of water to 6 cups and increase cooking time to 45 to 60 minutes.

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