Baked Garlic Sauteed With Mushrooms And Scallions Recipes

ROASTED GARLIC MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F.
• Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
• Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
• Serve immediately or keep at room temperature until ready to serve.

BAKED GARLIC SAUTEED WITH MUSHROOMS AND SCALLIONS

Steps:

• Preheat oven to 350.
• With palm of hand, press down lightly on the top of each garlic bulb to loosen the cloves.
• Put the bulbs in a small baking dish. Drizzle with 1 tsp oil over the exposed cloves.
• Sprinkle with 1/8 tsp salt over that.
• Bake 45 minutes
• Drizzle 1 teaspoons oil over the cloves, return to oven and cook 30 mins more.
• Remove from oven, let stand 10 minutes then remove the garlic cloves from the bulb. Reserve oil that you baked the garlic inches.
• Add 4 teaspoons oil, salt and reserved oil from baking pan and place all into a large skillet.
• Over med-high heat add the mushrooms, thyme, salt and pepper. Cook for 4 minutes.
• Add the garlic cloves and scallions. Cook 5 minutes.