Baked Garlic Butter Potato Rounds Recipe Recipe 435

BAKED POTATO ROUNDS

BAKED POTATO ROUNDS image

Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!

Provided by Tracy Joyner

Number Of Ingredients 8

Ingredients

4 large baking potatoes, cut into 1/2 inch slices
1/4 c melted butter
salt and pepper to taste
2 Tbsp crushed garlic
8 slice bacon cooked and crumbled
8 oz shredded cheddar cheese
1/2 c chopped green onions
sour cream

Steps:

1. Preheat oven to 400 degrees F Coat both sides of potato slices with butter, Add salt, pepper and garlic; Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
2. When potatoes are ready, top with bacon, cheese, and green onion Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
3. Serve with sour cream if desired.

BAKED GARLIC BUTTER POTATO ROUNDS RECIPE RECIPE - (4.3/5)

Baked Garlic Butter Potato Rounds Recipe Recipe - (4.3/5) image

Provided by lisapearce

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
5 Yukon Gold small to medium size potatoes, cut into slices
2 tablespoons melted butter
1/2 teaspoon salt and a few grinds of freshly ground pepper
1-2 garlic cloves, minced
1/2 cup Parmesan cheese, freshly grated

Steps:

Preheat the oven to 400 F. Line a baking sheet with parchment paper and grease the paper with the olive oil. Rinse the potatoes in cold water, pat dry and cut into slices about 1/4 inch wide. Put into a deep bowl. Melt the butter, stir in the salt and pepper and the minced garlic. Pour the melted butter/garlic mixture over the potatoes and toss to coat. Place the potatoes onto the prepared baking sheet. Do not stack them. Place into the preheated oven and bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready and still hot, sprinkle on the freshly grated Parmesan cheese and cook another few minutes until the cheese has melted. Serve hot.

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