Baked Gala Applesauce Recipes

20 BEST GALA APPLE FOODS

20 Best Gala Apple Foods image

These Gala apple recipes will delight your taste buds to the core. Crisp, floral, and just a little sweet, Galas are terrific for baking, cooking, and more.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Rustic French Apple Tart
Homemade Apple Pie
Apple Muffins
Cinnamon Apple Cake
Microwave Baked Apples
Air Fryer Apple Chips
Skillet Cinnamon Apples
Mountain Dew Apple Dumplings
Apple Crumble Pie
Old-Fashioned Apple Crisp
Slow Cooker Apple Butter
Homemade Applesauce
Arby's Chicken Salad Sandwich
Apple Fritters
Sausage Apple Breakfast Casserole
Simple Apple Sage Stuffing
Cabbage Salad with Apples and Walnuts
Apple Cranberry Crumble
Orange Candy Apples
Festive Guacamole with Apples and Pomegranate

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SARAH'S APPLESAUCE

Sarah's Applesauce image

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories Side Dish Applesauce Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g

CLASSIC APPLESAUCE

Classic Applesauce image

McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 3

Ingredients

4 pounds apples, such as McIntosh, Gala, and Braeburn
1/4 cup fresh lemon juice (from 2 lemons)
3 tablespoons dark-brown sugar (optional)

Steps:

Peel, core, and slice apples.
In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 80 g, Fiber 4 g

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