Baked Frittata Primavera Recipes

BAKED FRITTATA PRIMAVERA

Steps:

• Heat oven to 350°F.
• Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
• Whisk eggs and water until blended. Place cream cheese over vegetables in skillet; cover with eggs.
• Bake 30 min. or until frittata is puffed and golden brown.

FRITTATA PRIMAVERA

Steps:

• Preheat oven to 350° F (conventional oven).
• In a skillet, heat oil over medium heat. Add garlic, zucchini, onion, peppers, corn and sauté until tender.
• Transfer vegetables to an ovenproof dish. Sprinkle cheese over the vegetables.
• In a bowl, whisk the eggs together and season them with pepper and tarragon.
• Pour seasoned eggs over vegetables and cheese.
• Cover frittata mixture with foil and bake for 45 minutes or until the eggs are firm to the touch. Serve with toast and enjoy!

BAKED FRITTATA

Steps:

• Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.
• Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
• Spiced Tomato Jam: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.
• Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

BASIC BAKED FRITTATA RECIPE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here's a photo that demonstrates how to line the square dish).
• In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
• Pour the mixture into the springform pan or baking dish.
• Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or more.

FRITTATA PRIMAVERA

Steps:

• Preheat oven to 350°F.
• Melt butter in nonstick skillet.
• Cook potatoes, onions and mushrooms over medium heat until tender.
• Add asparagus pieces and ham, if using.
• Season with salt and pepper.
• Spread mixture into an oil-sprayed 9x13-inch baking dish.
• Stir in cheeses, cream, parsley, salt and pepper into beaten eggs.
• Pour egg mixture into baking dish.
• Top with asparagus tips.
• Bake 45 to 55 minutes until set in middle.
• Cool 10 minutes before serving.

BROCCOLI CHEESE FRITTATA (EASY KETO & LOW CARB RECIPE)

Steps:

• Preheat the oven to 350ºF.
• In a large mixing bowl, whisk together the eggs and milk. Season generously with salt and pepper. Set aside.
• In a large oven-safe skillet or frying pan, heat the oil over medium heat. Add the onion and cook for 3-4 minutes until slightly softened.
• Add the garlic and cook for a minute further until fragrant.
• Add the broccoli and cook for 1-2 minutes, until bright green in color.
• Pour the egg mixture into the pan and top with the cheddar cheese.
• Bake for 12-15 minutes until the eggs have set. Serve immediately.