Baked Fried Mexican Steak Potato Fries Recipes

LOADED MEXICAN STREET FRIES

Steps:

• Prepare Shredded Mexican beef according to directions.

BAKED SEASONED STEAK FRIES RECIPE

Steps:

• Preheat the oven to 450 degrees.
• In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
• Add potato wedges to olive oil mixture and toss until evenly coated.
• Cover a baking sheet in foil and spread coated potato wedges onto it.
• Bake for 40-45 minutes or until golden and cooked through.

OVEN-BAKED POTATO FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
• Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

BAKED, FRIED MEXICAN STEAK POTATO FRIES

Steps:

• 1. IN A LARGE PAN HEAT VEGETABLE OIL
• 2. SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
• 3. TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)