Baked Fresh Lima Beans With Sour Cream Recipes

CREAMY BAKED LIMA BEANS

Steps:

• Soak Beans overnight, with plenty of water above the beans. They soak it up!
• In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However, you must watch these babies, because they have a big tendency to boil over!Just bring them to a boil (watching them), then lower the heat --- and still watch them!
• After the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish.
• Dab Butter over beans; mix "lightly"! or they get squishy.
• Stir in Molasses.
• Finally, pour in sour cream and mix "tenderly".
• Bake at 350 for one hour. (again, keep an eye on them, I don't think I usually bake them for and entire hour).

BAKED FRESH LIMA BEANS WITH SOUR CREAM

Steps:

• Cook lima beans in 1/2 cup water.
• Salt and pepper and butter to taste.
• Cook for 10 to 20 minutes until tender.
• Meanwhile, heat up 1 tablespoon butter; saute onion until transparent.
• Stir in tender lima beans. I think you could use canned butter beans here.( i used the dried limas cooked in crockpot and divided into4 different dishes and frozen for later this one must eat 1st cause of the sour cream ).
• Add ketchup, pickle relish, salt and pepper to taste, sour cream, and a tiny pinch of basil.
• Turn mixture into a casserole.
• Bake at 350 degrees Fahrenheit until heated though, 15 minutes.
• Libby used oven as warmer because everyone was outside working.

BAKED LIMA BEANS

Steps:

• Soak beans overnight.
• Cook in water until just about half tender; drain.
• Add other ingredients.
• Bake in oven until tender, 2 to 3 hours at 350 degrees.