Baked Fresh Apricots With Almonds Recipes

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EASY BAKED APRICOTS



Easy Baked Apricots image

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Provided by nch

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 35m

Yield 4

Number Of Ingredients 3

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  • Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  • Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g

BAKED APRICOTS (FRANCE)



Baked Apricots (France) image

This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."

Provided by Sydney Mike

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons unsalted butter, cut into small cubes
1 lb fresh apricot, ripe, halved, pitted
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 400 degrees F & generously butter a large baking dish.
  • Put apricot halves, cut side up & in one layer, in the prepared baking dish.
  • Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
  • Serve hot with creme fraiche or vanilla ice cream.

Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7

BAKED FRESH APRICOTS WITH ALMONDS



Baked Fresh Apricots with Almonds image

Make and share this Baked Fresh Apricots with Almonds recipe from Food.com.

Provided by Jangomango

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb fresh ripe apricot (about 6-7)
3 tablespoons apricot jam
1/4 cup half-and-half (you can sub cream but not milk)
2 tablespoons sliced almonds
1 tablespoon granulated sugar or 1 tablespoon brown sugar

Steps:

  • Preheat oven to 350*.
  • Cut the apricots in half and remove their pits.
  • Arrange the apricot halves, cut side down, in a gratin dish.
  • Spoon the jam over the fruit.
  • Pour the half-and-half over the fruit.
  • Sprinkle the almonds and sugar on top.
  • Place in preheated oven for 30-35 minutes.
  • Serve lukewarm.

Nutrition Facts : Calories 93, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.7, Sodium 8.9, Carbohydrate 17.8, Fiber 1.8, Sugar 12.9, Protein 1.8

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