Baked Fresh Apricots With Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BAKED APRICOTS



Easy Baked Apricots image

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Provided by nch

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 35m

Yield 4

Number Of Ingredients 3

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  • Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  • Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g

APRICOT UPSIDE-DOWN CAKE



Apricot Upside-Down Cake image

Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. A hint of almond further accentuates the apricot flavor. This rustic beauty is perfect by itself, but you can serve it with whipped cream or ice cream, if you want to be fancy.

Provided by Vallery Lomas

Categories     cakes, dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 15

4 tablespoons/55 grams unsalted butter, melted, plus more for greasing
Flour, for dusting
1/2 cup/110 grams light or dark brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
8 medium apricots, rinsed and dried (about 1 pound)
1 cup/130 grams all-purpose flour
1/2 cup/55 grams almond flour
1 teaspoon baking powder
1/4 teaspoon fine sea salt
6 tablespoons/85 grams unsalted butter, at room temperature
2/3 cup/135 grams granulated sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
1/2 cup/120 milliliters whole milk

Steps:

  • Heat oven to 350 degrees. Prepare the topping: Lightly grease and flour a 9-inch cake pan or an 8-inch square baking pan. In a small bowl, stir together the melted butter, brown sugar, cinnamon and 1/4 teaspoon salt. Spread the brown sugary mix in an even layer on the bottom of the pan.
  • Cut the apricots in half and remove the pits. Arrange the apricots, flesh-side down, evenly over the bottom of the pan.
  • Prepare the cake batter: Add the flour to a medium bowl. Sift in the almond flour, then use your fingertips to break up any clumps that don't fit through the sieve. Add the baking powder and salt to the bowl and whisk to combine.
  • In a large bowl with an electric hand mixer, or in a stand mixer with the paddle attached, beat the butter and granulated sugar on medium until combined and fluffy, 2 to 3 minutes. Add the vanilla extract, then the eggs, one at a time, mixing until smooth. Use a rubber spatula to scrape down the bottom and sides of the bowl.
  • Add 1/3 of the flour mixture, then 1/2 of the milk, mixing to combine. Continue alternating the additions of flour and milk and mixing, scraping down the sides of the bowl, just until all is combined. (Make sure not to overmix during this step.)
  • Spread the batter in an even layer over the apricot halves. Bake until the cake is set and doesn't jiggle when shaken, is golden brown on top, and a toothpick inserted into the center comes out clean, about 35 minutes.
  • Remove pan from the oven, and place on a cooling rack for 5 minutes. With the cake still in the pan, turn the pan over onto a serving platter. Wait 1 minute, then remove the pan. This cake is excellent warm, but it's also delicious at room temperature.

ALMOND-APRICOT TART



Almond-Apricot Tart image

This rather simple tart recipe is open to interpretation. Bake it according to the recipe, which includes pastry bolstered with ground almonds and a filling rich with apricots that suggests frangipane with more almonds and mascarpone. But as the season takes on summer's glow, you could use this recipe as a template and swap out the apricots for a layer of lightly sweetened fresh raspberries splashed with framboise eau de vie. Diced poached sweetened rhubarb, diced fresh apricots or quartered and stemmed fresh black figs would work, too.

Provided by Florence Fabricant

Categories     pies and tarts, dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13

30 dried apricots, about 9 ounces
2/3 cup whisky
1 1/4 cups all-purpose flour, plus more for rolling
1/2 teaspoon salt
2 tablespoons granulated sugar
6 tablespoons cold unsalted butter, diced
2 whole eggs
1 egg yolk
3/4 cup sifted confectioners' sugar
1 cup mascarpone
1 teaspoon almond extract
3 tablespoons sliced almonds
3/4 cup ground almonds

Steps:

  • Place apricots and whisky in a saucepan, bring to a simmer and set aside. Turn apricots in warm whisky from time to time while continuing with preparation.
  • Heat oven to 450 degrees. Combine flour, 1/4 cup ground almonds, salt and granulated sugar in a bowl or food processor. Whisk to combine. By hand or machine, add butter, pulsing or using a pastry blender to make a crumbly mixture. Beat egg yolk with 4 tablespoons cold water and add, mixing or pulsing until ingredients come together to form a dough. Add a little more water as needed.
  • Shape pastry into a flattened disk on a floured surface and roll to fit a 9-inch straight-sided tart pan. Prick the bottom. Line with foil and pastry weights and bake 10 minutes. Remove foil and weights and bake 10 minutes more, until lightly golden. Remove from oven. Reduce oven temperature to 350 degrees.
  • Drain apricots, reserving any whisky. Tightly line pastry shell with apricots. Whisk together the remaining 1/2 cup ground almonds and confectioners' sugar in a bowl. In a separate bowl, whisk mascarpone until smooth. Beat 2 remaining eggs and add to mascarpone along with reserved whisky and almond extract. Mix into combined almonds and confectioners' sugar. Pour over apricots in pastry shell.
  • Place tart in oven and bake 20 minutes. Sprinkle sliced almonds around the outside edge of the tart filling to form a border about an inch wide. Return to oven and bake another 15 to 20 minutes, until the filling is puffed and lightly browned. Remove from oven, place on a rack and let cool to room temperature before serving.

Nutrition Facts : @context http, Calories 505, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 26 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 271 milligrams, Sugar 31 grams, TransFat 0 grams

BAKED FRESH APRICOTS WITH ALMONDS



Baked Fresh Apricots with Almonds image

Make and share this Baked Fresh Apricots with Almonds recipe from Food.com.

Provided by Jangomango

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb fresh ripe apricot (about 6-7)
3 tablespoons apricot jam
1/4 cup half-and-half (you can sub cream but not milk)
2 tablespoons sliced almonds
1 tablespoon granulated sugar or 1 tablespoon brown sugar

Steps:

  • Preheat oven to 350*.
  • Cut the apricots in half and remove their pits.
  • Arrange the apricot halves, cut side down, in a gratin dish.
  • Spoon the jam over the fruit.
  • Pour the half-and-half over the fruit.
  • Sprinkle the almonds and sugar on top.
  • Place in preheated oven for 30-35 minutes.
  • Serve lukewarm.

Nutrition Facts : Calories 93, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.7, Sodium 8.9, Carbohydrate 17.8, Fiber 1.8, Sugar 12.9, Protein 1.8

More about "baked fresh apricots with almonds recipes"

APRICOT ALMOND CAKE RECIPE - RECIPES FROM ITALY
WEB Jun 11, 2024 Pour the mixture into the pan and smooth the top with a spatula. Wash the apricots, remove the stones, and slice them into moderately thick pieces. Arrange the apricot slices evenly over the …
From recipesfromitaly.com


FRESH APRICOT CRISP - EASY & DELICIOUS APRICOT RECIPE!
WEB Jun 9, 2020 The Filling. To make the crisp filling, start by preparing your apricots. Rinse them, cut them in half, and remove the seed. Then slice each apricot half into two or three slices, depending on the size of the …
From kristineskitchenblog.com


BAKED APRICOTS WITH HONEY AND ALMONDS - SPAIN ON A …
WEB Jul 29, 2017 Instructions. Pre-heat your oven with the bake/broil option to 210 C (410F) Grab 5 fresh apricots, cut them in half and remove the pit. Add the cut apricots, cut side up in a single layer, into a casserole dish …
From spainonafork.com


NUTTY APPLE AND BERRY CRUMBLE WITH LEMON CREAM
WEB 4 hours ago Cover the fruit with an even layer of the crumble mixture. Bake for 40 - 45 minutes. About 20 minutes into the baking time, sprinkle over the crushed or ground …
From thejc.com


BEST BAKED FRESH PEACH PIE RECIPE | NORINE'S NEST
WEB 1 day ago TIP: Place the pie on a baking sheet to prevent any spillage from dropping to the bottom of your oven…unless you L.O.V.E. cleaning your oven!
From norinesnest.com


TURKISH STUFFED POACHED APRICOTS - THE MEDITERRANEAN …
WEB Mar 28, 2024 In a medium saucepan over medium-high heat, stir together 2/3 cup sugar and 2 scant cups hot water. Bring to a boil, stirring constantly until the sugar dissolves. Once boiling, turn to medium-low heat to …
From themediterraneandish.com


ROAST APRICOTS RECIPE - BBC FOOD
WEB Method. Preheat the oven to 200C/180C Fan/Gas 6 and grease a shallow ovenproof dish with butter. Arrange the apricots, cut-side up in the dish. Spoon over 4 tablespoons of Marsala wine.
From bbc.co.uk


HIGH ALTITUDE APRICOT ALMOND TORTE - CURLY GIRL KITCHEN
WEB Jul 8, 2023 Add the almond flour, then whisk until everything is evenly distributed. Add the dry ingredients to the wet, whisking just until moistened. Pour the batter into the prepared pan, and arrange the sliced apricots …
From curlygirlkitchen.com


APRICOT CAKE WITH SUGARED ALMONDS - GARLIC & ZEST
WEB Jul 1, 2019 Add the sliced almonds and stir to coat. Place a fine mesh sieve over a bowl and pour the almond-egg mixture into the sieve. Spread the almonds out to open up more surface area. Set aside for the excess …
From garlicandzest.com


THE ULTIMATE APRICOT TART RECIPE - VEENA AZMANOV
WEB Jun 25, 2021 Fruit Tart Recipe – Frangipane Filling with Apricots Bake the apricot tart. Pour filling into the partially baked tart shell. Arrange the sliced fruit as best you can. And sprinkle some sliced almonds on top. …
From veenaazmanov.com


BAKED APRICOTS WITH HONEY, THYME & ALMONDS RECIPE / …
WEB Remove the apricots from the oven and leave to cool for 10 minutes or so. Step 6. To serve, spoon some yoghurt into bowls and then nestle a few warm apricots on top, spoon over some sweet juice from the baking …
From riverford.co.uk


BAKED APRICOTS WITH BROWN SUGAR STREUSEL RECIPE
WEB May 7, 2020 Directions. Adjust oven rack to middle position and preheat oven to 425°F. Place apricots cut-site up in baking dish. In a small bowl, whisk together oats, almonds, brown sugar, cinnamon, ginger, and salt. …
From seriouseats.com


APRICOT ALMOND OAT SLICE (OAT BARS) - THAT SPICY CHICK
WEB Apr 6, 2020 HOW TO MAKE APRICOT ALMOND OAT SLICE. Prep: Preheat oven to 180°C/356°F/Gas Mark 4. Grease a 9 x 9-inch baking pan and line with parchment paper (nonstick cooking paper) so that the ends …
From thatspicychick.com


APRICOT ALMOND CAKE RECIPE - MASHED
WEB Jun 3, 2024 Preheat the oven to 350 F and grease and line an 8-inch round cake pan with parchment. Add the butter and sugar to the bowl of an electric stand mixer and beat on a medium speed until smooth and …
From mashed.com


APRICOT FRANGIPANE TART - BAKE FROM SCRATCH
WEB In the bowl of a stand mixer fitted with the paddle attachment, beat butter and remaining ½ cup (100 grams) sugar at medium-high speed until creamy, 3 to 4 minutes, stopping to …
From bakefromscratch.com


30 FRESH APRICOT RECIPES - INSANELY GOOD
WEB 23. ...
From insanelygoodrecipes.com


APRICOT CAKE WITH FRESH APRICOTS - BAKES BY BROWN SUGAR
WEB Sep 4, 2023 Step 5: Place the butter, sugar, cardamom, almond extract, and vanilla extract in the bowl of stand mixer.With the paddle attachment beat the ingredients on medium speed until it’s creamy and lighter in …
From bakesbybrownsugar.com


ENGLISH APRICOT AND ALMOND BAKE RECIPE - BBC FOOD
WEB Fold in the flour, ground almonds and baking powder. Brush the pastry with the warmed apricot jam, then spoon in the filling mixture and smooth the top with a palette knife. …
From bbc.co.uk


APRICOT COOKIES - PLANT-BASED ON A BUDGET
WEB 3 days ago Why You’ll Love This Recipe. With apricot season in full swing, I’ve already whipped up two batches of my easy-peasy vegan apricot crisp.Then, while making a …
From plantbasedonabudget.com


EXTRA MOIST APRICOT ALMOND CAKE - BAKING FOR HAPPINESS
WEB First of all, grease a 10 in/26 cm springform pan and dust it with flour. Now, preheat your oven to 360°F/180°C and beat soft butter and sugar for a few minutes. Then, gradually stir in all the eggs, one at a time. Mix the flour …
From baking4happiness.com


20+ BREAKFAST RECIPES THAT ARE PACKED WITH APPLES - EATINGWELL
WEB 2 days ago It takes just a few minutes in the evening to mix rolled oats and almond milk and you have a head start on a healthy breakfast the following morning. In the morning, …
From eatingwell.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #desserts     #fruit     #easy     #beginner-cook     #low-fat     #spring     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something

Related Search