Baked French Toast With Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

BAKED FRENCH TOAST



Baked French Toast image

I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.

Provided by ANTLALA

Categories     Breakfast and Brunch     Eggs

Time 15h

Yield 12

Number Of Ingredients 9

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 ½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
1 ⅓ cups brown sugar
3 tablespoons light corn syrup

Steps:

  • Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  • Bake in preheated oven, uncovered, for 40 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 44.4 g, Cholesterol 168.9 mg, Fat 19.8 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 11.2 g, Sodium 407.9 mg, Sugar 20.3 g

BAKED FRENCH TOAST



Baked French Toast image

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. -Jill Baughman, New York, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 17

8 ounces day-old French bread, unsliced
4 large eggs
2 tablespoons sugar
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 teaspoon maple extract
1/4 teaspoon kosher salt
2 cups whole milk
1/2 cup heavy whipping cream
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons unsalted butter, cut into 1/4-inch cubes
1 teaspoon ground cinnamon
Freshly grated nutmeg, optional
Fresh blueberries or raspberries
Confectioners' sugar

Steps:

  • Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.

FRENCH TOAST BAKE WITH FRUIT



French Toast Bake with Fruit image

Easy French Toast Bake with Fruit is perfect for weekend and holiday breakfast! Make it the night before and pop in the oven the next morning!

Provided by Aubrey

Categories     Breakfast

Time 4h55m

Number Of Ingredients 9

1 loaf French bread (torn or cut into bite-sized pieces)
4 whole eggs
4 egg whites
1 cup milk
1 teaspoon vanilla extract
5 cups sliced peaches or strawberries (fresh or frozen)
6 tablespoons brown sugar
1/2 teaspoons ground cinnamon
Non-stick cooking spray

Steps:

  • Coat a 9-inch x 13-inch baking pan with cooking spray.
  • Arrange bread pieces in a single layer in the baking pan.
  • Whisk together the eggs, egg whites, milk, and vanilla in a mixing bowl. Pour over bread.
  • In a small bowl, stir together brown sugar and cinnamon until evenly combined.
  • In a medium bowl, toss fruit with half of the brown sugar mixture.
  • Arrange the fruit on top of the bread in an even layer. Sprinkle the remaining brown sugar over everything.
  • Cover with plastic wrap and chill overnight in the fridge. (for a minimum of 4 hours)
  • Remove bake from the fridge and uncover.
  • Preheat oven to 350 degrees F. Bake for 45 minutes. Remove from oven and cut into 8 slices. Top with extra fresh fruit if desired.

Nutrition Facts : Calories 131 kcal, Carbohydrate 20 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 84 mg, Sodium 72 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it's utterly delicious and so easy to put together the night before. -Amy Berry, Poland, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

6 large eggs
1-3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar
Optional: Confectioners' sugar and maple syrup

Steps:

  • Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.

STUFFED FRENCH TOAST WITH FRUIT & CREAM CHEESE (BAKED)



Stuffed French Toast With Fruit & Cream Cheese (Baked) image

Came up with this as a quick and filling breakfast while I was pregnant. The whole family loves it. I've found the leftovers are a little better because the flavors have a chance to blend more. It looks like a lot but it's actually quick & easy to put together. Please follow the steps for mixing ingredients as they're listed... This prevents the "floating" of the dry ingredients and makes for a smooth & blended caramel colored egg mix. Also, I always spread the cream cheese & pie filling over the bread slices rather than pouring it on top so they end up as "sandwiches". We dish them out as sandwiches but have to eat with forks :)

Provided by Kit Katchen

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1/3 cup flour
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup milk, divided
1 tablespoon butter, melted
1 tablespoon vanilla
4 eggs
12 slices bread, divided
8 ounces cream cheese, softened
1/3 cup sugar
1 egg
1 tablespoon vanilla
21 ounces fruit pie filling, of your choice I especially like cherry and blueberry
1/2 cup pecans, chopped
1/4 cup cinnamon sugar

Steps:

  • For the egg mixture:.
  • Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
  • Add 1/3 cup milk & stir until blended. This will make a bit of a "paste.".
  • Add the remaining 1/3 cup milk. Mix.
  • Add the melted butter & vanilla. Mix.
  • Add the eggs. Mix until completely blended.
  • For the cream cheese mixture:.
  • Use a mixer to blend cream cheese & sugar until smooth.
  • Add egg & vanilla. Blend until smooth.
  • Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
  • Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
  • Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
  • Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
  • Sprinkle with chopped nuts and cinnamon sugar.
  • Bake at 350 for approximately 45 minutes (may vary based on ovens.).
  • Allow to cool and enjoy :).

BAKED FRENCH TOAST WITH FRUIT



Baked French Toast With Fruit image

Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.

Provided by jabz53105

Categories     Breakfast

Time 50m

Yield 1 bake, 6-8 serving(s)

Number Of Ingredients 11

1 small loaf day-old French bread (or about 1/2 of a large loaf)
5 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
2 1/2 cups whole milk
1/4 cup flour
6 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup butter
1 cup blueberries
1 cup strawberry, sliced

Steps:

  • Lightly grease 9x13 pan.
  • Cut the bread in 3/4-inch slices.
  • Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
  • Stir in the milk.
  • Pour over bread; turn bread slices over.
  • Cover and refrigerate overnight.
  • In the morning, pre-heat the oven to 375 degrees.
  • In a bowl, combine the flour, brown sugar and cinnamon.
  • Cut the butter in bits, add to the mix and rub together to make a crumb topping.
  • Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
  • Sprinkle with crumb topping.
  • Bake at 375 degrees for 35-40 minutes, until puffy and golden.
  • Enjoy!

More about "baked french toast with fruit recipes"

MAKE-AHEAD BAKED FRENCH TOAST - RICARDO CUISINE
make-ahead-baked-french-toast-ricardo-cuisine image
2013-11-05 In a bowl, combine eggs, milk, maple syrup and cinnamon with a whisk. Set aside. On a work surface, butter one side of each slice of bread. Set …
From ricardocuisine.com
5/5 (93)
Total Time 1 hr 5 mins
Category Main Dishes
Calories 445 per serving


BAKED FRENCH TOAST WITH FRUIT - PENZEYS
baked-french-toast-with-fruit-penzeys image
As a bonus, it tastes wonderful. 1 small loaf day-old French bread (or about 1/2 of a large loaf) 5 eggs 3 TB. sugar 1 tsp. PURE VANILLA EXTRACT 2 1/2 Cups …
From penzeys.com
Author Penzeys Archived Recipes
Estimated Reading Time 2 mins


18 BAKED FRENCH TOAST RECIPES | RECIPELION.COM
18-baked-french-toast-recipes-recipelioncom image
22 Baked French Toast Recipes With fruit or cinnamon, or as a casserole, try out our best baked French toast recipes. By: Jamie Garcia, Editor, …
From recipelion.com
Estimated Reading Time 10 mins


BAKED COCONUT FRENCH TOAST & TROPICAL FRUIT COMPOTE RECIPE ...
2005-10-18 To prepare the French toast, arrange bread in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine light coconut milk, egg substitute, 1/2 cup sugar, and …
From myrecipes.com
5/5 (5)
Calories 349 per serving
Servings 8
  • To prepare the French toast, arrange bread in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine light coconut milk, egg substitute, 1/2 cup sugar, and 1 tablespoon vanilla, stirring with a whisk, and pour evenly over bread. Turn the bread over to coat. Cover and refrigerate for 8 hours or overnight.
  • Remove bread mixture from refrigerator, and uncover. Turn bread slices over, and sprinkle evenly with flaked coconut. Let stand at room temperature 15 minutes. Bake, uncovered, at 350º for 30 minutes or until coconut is golden. Serve warm with fruit compote.


LAZY OVEN BAKED FRENCH TOAST RECIPE — THE MOM 100
2019-11-01 Preheat the oven to 425°F. Bake the French toast, uncovered, until it is puffed and golden, 30 to 35 minutes. Let the French toast sit for 5 minutes to firm up a bit, then cut it into …
From themom100.com
5/5 (2)
Category Breakfast
Cuisine American
Total Time 50 mins
  • Place the milk, eggs, sugar, maple syrup, vanilla, cinnamon, and salt in a medium-size bowl and whisk to mix well. Set the milk mixture aside.
  • Arrange half of the slices of bread in the prepared baking dish, cutting the bread so that it fits in a solid layer. Pour half of the milk mixture over the bread, then evenly distribute about half of any dried fruit or nuts, if using, on top.
  • Repeat, creating a second layer of bread and then pouring the rest of the milk mixture on top and distributing the rest of the fruit or nuts over the bread. Lightly press the bread down into the liquid.


FRUITY FRENCH TOAST CASSEROLE - MEDLINEPLUS
2020-04-16 Preheat oven to 350 °F. Make the topping: In a small bowl, combine the softened margarine, sugar, and flour with a fork until crumbly. Uncover the casserole and sprinkle …
From medlineplus.gov
4.3/5 (27)
Total Time 55 mins
Category Breakfast
Calories 290 per serving
  • Lightly oil or spray an 8-inches by 8-inches baking dish or 2-quart casserole. Add bread cubes and fruit.
  • In a medium bowl, blend eggs, milk, vanilla, and sugar. Pour over bread cubes and fruit. Stir gently to wet all bread with egg mixture.


EASY FRENCH TOAST BAKE {MAKE AHEAD RECIPE}
2020-08-14 Oven Baked French Toast is the perfect way to make breakfast EASIER!Thick slices of French bread, baked in a SILKY egg mixture, and baked until GOLDEN …
From leftoversthenbreakfast.com
5/5 (5)
Total Time 8 hrs 45 mins
Category Main Dishes
Calories 472 per serving
  • Prepare the baking dish. Slice the French bread into 1 inch thick slices and arrange them in the baking dish, overlapping if needed.
  • Cover with plastic wrap and refrigerate overnight. Remove from the fridge about 30 minutes before baking and preheat the oven to 350F.


FRENCH TOAST BAKE RECIPE - LOVE AND LEMONS
2017-12-22 Instructions. Preheat the oven to 350°F and lightly grease a 9x13 baking dish with nonstick spray or olive oil. In a medium bowl, whisk together the eggs, almond milk, 1 …
From loveandlemons.com
5/5 (8)
Category Breakfast
Cuisine American
Total Time 40 mins
  • Preheat the oven to 350°F and lightly grease a 9x13 baking dish with nonstick spray or olive oil.
  • In a medium bowl, whisk together the eggs, almond milk, 1 tablespoon brown sugar, 1 teaspoon of cinnamon, and sea salt.
  • Dip each slice of bread into the egg mixture and overlap them, slightly tilted, in the baking dish. If one side of your loaf is higher than the other, alternate the slices as you place them in the dish so the tops are vertically equal. This will help them bake and brown more evenly. Sprinkle with the brown sugar/cinnamon mixture and bake for 30 minutes or until the eggs are set and the top is golden brown and crisp.


FRUIT CAKE FRENCH TOAST BAKE | RECIPE - RACHAEL RAY SHOW
Preparation. In a medium mixing bowl, beat eggs and whisk together with milk. Grease a 9x13” casserole dish with butter. Alternately layer slices of cake and challah bread. Pour milk and …
From rachaelrayshow.com
Estimated Reading Time 2 mins
  • Pour milk and egg mixture over the top and allow to set in the refrigerator for 4-6 hours or overnight


BAKED FRENCH TOAST RECIPE - THE ART OF FOOD AND WINE
2020-07-23 This Baked French Toast Recipe is amazing for any special occasion. Packed full of fresh fruit goodness this is a sweet breakfast favorite that will be the hit of your next …
From theartoffoodandwine.com
Ratings 6
Category Breakfast, Brunch
Cuisine American, French
Total Time 2 hrs 15 mins


TRIPLE FRUITS® BAKED FRENCH TOAST CASSEROLE - E.D.SMITH
Grease 8-inch (2 L) square baking dish. In large bowl, whisk milk, eggs, fruit spread, vanilla and salt. Add bread cubes and apricots; toss to coat until most of the liquid is absorbed.
From edsmith.com
Servings 6
Total Time 55 mins


BAKED NUTTY BERRY FRENCH TOAST | CANADIAN GOODNESS
2013-10-04 Preheat oven to 400 °F (200 °C). In a small bowl, combine remaining 1/4 cup (60 mL) brown sugar, pecans and melted butter. Spread berries evenly over bread mixture; sprinkle with pecan mixture. Bake for 35 to 40 min or until bread …
From dairyfarmersofcanada.ca
Servings 8
Energy 405 Calories
Carbohydrate 46 g
Fat 21 g


EASY BAKED TSOUREKI (CHALLAH/BRIOCHE) FRENCH TOAST | OLIVE ...
2020-05-08 In a large bowl, whisk the eggs, milk, cream, maple syrup, vanilla, cinnamon, cardamom, nutmeg, lemon zest and salt until fully combined. Place 4-5 slice of bread into the milk mixture at a time and allow to sit and soak for 20-30 seconds then remove and arrange each slice in the pan and repeat with the rest of the slices.
From oliveandmango.com
Servings 8-10
Category Breakfast


KETO GINGERBREAD FRENCH TOAST BAKE - SPLENDA®
2021-11-18 For the Gingerbread French Toast Bake: 1 (14-ounce) loaf zero net carb keto bread. 1 ½ cup unsweetened coconut milk. 4 large eggs. ½ cup Splenda® Monk Fruit Granulated Sweetener. 2 teaspoons ground cinnamon. 1 teaspoon ground ginger. 1 teaspoon ground allspice. 2 teaspoons pure vanilla extract. For the Candied Pecan Crumble: ⅔ cup chopped ...
From splenda.com
Servings 14
Total Time 1 hr
Category Splenda® Monk Fruit Sweetener
Calories 120 per serving


BAKED CINNAMON FRENCH TOAST | GET CRACKING
Recipes Baked Cinnamon French Toast. French toast, also known as “eggy bread” is a breakfast favourite, and this cinnamon and vanilla version is a classic. Slices of white, brown or raisin bread are covered in whisked eggs and milk, then cooked in the oven for about 30 minutes. Save time and soak bread ahead of time, keeping refrigerated until ready to bake. Serves: 6. …
From eggs.ca
Servings 6
Calories 218 per serving
Total Time 40 mins


BAKED FRENCH TOAST SANDWICHES WITH RICOTTA AND MIXED FRUIT ...
RECIPE Baked French Toast Sandwiches with Ricotta and Mixed Fruit. Recipe Created For. 4.9 L Rectangular Roaster. Main Course. Bread. Cook Time. Over 2 hours. Serving Size. 10-12. Share Email Print Recipe INGREDIENTS . 1 ½ cups (375 ml) cranberry preserves (jam, jelly or sauce) 2 cups (500 ml) fresh or frozen raspberries ; 2 cups (500 ml) fresh or frozen blueberries …
From lecreuset.ca
Servings 10-12
Category Breakfast


BAKED FRENCH TOAST RECIPE | DR. MCDOUGALL
Recipes Breakfasts Baked French Toast . This is a breakfast that you prepare the night before, refrigerate overnight, and then just pop into the oven in the morning. The toast is moist throughout with a slight crispness on top. Serve with warmed maple syrup, or a fruit topping (see hints below). Serves: 6-8 . Prep Time: 5 min Cook Time: 40 min Ingredients 9-10 Slices …
From drmcdougall.com


CINNAMON APPLE FRENCH TOAST BAKE - ALL INFORMATION ABOUT ...
Apple Cinnamon French Toast Bake Recipe by Tasty top tasty.co. Preheat the oven to 350˚F (180˚C). In a medium bowl, mix together the bread, apples, sugar, and cornstarch.In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.Pour egg mixture into the bread bowl.
From therecipes.info


EASY CARAMEL CROISSANT FRENCH TOAST BAKE RECIPE — BE ...
2022-02-01 STEP 8: Bake the French Toast. Bake the dish for 35 - 40 minutes or until the top of the dish is golden brown. Lightly cover the dish with aluminum foil if the French Toast begins to over-brown. Remove from the oven, add the remaining caramel sauce, and dust with powdered sugar. Serve hot and enjoy!
From begreedyeats.com


FRENCH TOAST, WITH CARAMELSAUCE, BAKED APPLE AND NUTS ...
Great recipe for French toast, with caramelsauce, baked apple and nuts. ... Baked apples 2 apples 1 tsp cinnamon 1 tbsp ... Granola crumble with fruit, dates and yoghurt. by Jasmijn; Quick Tofu Soup. by Jasmijn; Yoghurt Pancakes. by Jasmijn; Interesting search. banana bread recipe ; beef stew; beef stew recipe; beans; beef; biryani; biryani recipe; biscuit; biscuit recipe; bread; …
From cookpad.com


15 OVEN-BAKED BBQ CHICKEN RECIPES | ALLRECIPES
2022-02-04 Whether you're still hurrying to get to work and the kids to school or you've decided to take V-Day off and relax, these Valentine's Day breakfast ideas offer a bit of something for every menu — fast, overnight recipes and leisurely casseroles and French toast. In other words, there's a lot to love.
From allrecipes.com


BAKED FRENCH TOAST WITH FRUIT RECIPE - FOOD NEWS
Baked French Toast With Fruit Recipe. The great thing about baked French toast is that you can make it on the spot and bake it right away…OR assemble it the night before and let it sit and get even more luscious in the fridge overnight. You can leave it plain like this, or you can mix blueberries or other fruit in with all the bread. It’s fabulosity in a baking dish. Top the baked …
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #pancakes-and-waffles     #breakfast     #eggs-dairy     #fruit     #american     #eggs     #berries     #blueberries     #strawberries

Related Search