BACON STUFFED FLANK STEAK
If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)
Provided by ellie_
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or prepare barbecue.
- Season steak with garlic salt and pepper.
- Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
- Place bacon lengthwise over steak and sprinkle with parsley.
- Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
- Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
- While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
- When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.
NANA'S ITALIAN ROULADE
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It's unique and really special in our family. -Roseanne McDonald, Days Creek, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-5 minutes or until partially cooked but not crisp. In a small bowl, mix garlic, Italian seasoning, salt and pepper., Starting at a long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; Pound with a meat mallet to 1/4-in. thickness., Spread garlic mixture over steak; sprinkle with cheese. Layer with eggs and bacon to within 1 in. of edges; sprinkle with parsley. Starting with a long side of the steak, roll up jelly-roll style (along the grain); tie at 1-1/2-in. intervals with kitchen string., In a Dutch oven, heat oil over medium-high heat. Brown roulade on all sides. Pour pasta sauce over top. Bake, covered, 1-1/2-1-3/4 hours or until meat is tender., Remove roulade from pot; remove string and cut into slices. Serve with sauce over spaghetti. Sprinkle with additional parsley.
Nutrition Facts : Calories 331 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 1491mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 4g fiber), Protein 26g protein.
ROLLED FLANK STEAK
I searched and searched for just the right rolled flank steak recipe and couldn't find it. So, I created my own! This was a big hit when I made it for company.
Provided by ANGELSHARK
Categories World Cuisine Recipes European Italian
Time 5h45m
Yield 6
Number Of Ingredients 9
Steps:
- Place the flank steak on a cutting board with the short end closest to you. Starting from one of the long sides, cut through the meat horizontally to within 1/2 inch of the opposite edge. (You can also ask your butcher to butterfly the flank steak for you instead of cutting it yourself.)
- Mix the soy sauce, olive oil, and steak seasoning together in a gallon-sized resealable plastic bag. Marinate flank steak in the refrigerator 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
- Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Layer the provolone across the steak, leaving a 1-inch border. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Roll firmly, but be careful not to squeeze the fillings out the ends. Once rolled, tie every 2 inches with kitchen twine.
- Place in prepared baking dish, and bake in preheated oven for one hour, or until the internal temperature reaches 145 degrees F (65 degrees C). Remove from the oven and let rest for 5 to 10 minutes before cutting into 1 inch slices. Be sure to remove the twine before serving!
Nutrition Facts : Calories 472.5 calories, Carbohydrate 3 g, Cholesterol 66.7 mg, Fat 36.9 g, Fiber 0.5 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 1421.5 mg, Sugar 0.8 g
More about "baked flank steak roulade stuffed with bacon and cheese recipes"
GARLIC-TOPPED FLANK STEAK ROULADE - LODGE CAST IRON
From lodgecastiron.com
- With a meat mallet or rolling pin, pound the flank steak to an even ⅓-inch thickness. This will give you more surface area to work with when stuffing it.
- Season the steak with salt and pepper to taste on both sides, then lay it out flat in front of you. Sprinkle the chopped bacon over it in a single layer, then evenly layer on the spinach, tomatoes, and mushrooms, in that order. Roll the steak up lengthwise tightly into a log (roulade), then tie it with kitchen twine in 2 or 3 places to hold it together. (At this point, you can wrap the roulade in plastic wrap and refrigerate overnight, if you like. Bring to room temperature before cooking.)
- Heat the oil in a 12 Inch Skillet over medium-high heat. When the pan is really hot, sear the roulade until browned on all sides, 2-3 minutes total.
ITALIAN HERB & CHEESE-STUFFED BEEF ROULADE - BEEF
From beefitswhatsfordinner.com
BAKED STUFFED FLANK STEAK - HOMEMADE HOOPLAH
From homemadehooplah.com
FLANK STEAK ROULADE - EASY WITH 4 STEP - BONE LICK BBQ IN ATLANTA, GA
From bonelickbarbecue.com
GERMAN STYLE STUFFED FLANK STEAK OR ROULADEN - LINDYSEZ
From lindysez.com
BAKED FLANK STEAK ROULADE STUFFED WITH BACON AND CHEESE RECIPES
From tfrecipes.com
STUFFED FLANK STEAK - A SPICY PERSPECTIVE
From aspicyperspective.com
BEEF ROULADES WITH WALNUT PARSLEY PESTO - SIMPLY …
From simplyrecipes.com
6 INGREDIENT STUFFED FLANK STEAK ROLLS ( PINWHEELS)
From whiskitrealgud.com
FLANK STEAK ROULADES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BEEF ROULADE WITH BACON, ONION, AND THYME
From perchancetocook.com
FLANK STEAK ROULADE | THE COOKING LADY
From annhollowell.com
STUFFED FLANK STEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPINACH AND CHEESE STUFFED ROULADE STEAK - THE 350 …
From the350degreeoven.com
ROLLED STUFFED FLANK STEAK - MILLER'S FOOD MARKET
From millersfoodmarket.com
STUFFED FLANK STEAK ROULADE RECIPES
From tfrecipes.com
25 XMAS FOOD RECIPES YOU’LL WANT TO BOOKMARK FOR THE HOLIDAYS
From foodpluswords.com
BAKED FLANK STEAK ROULADE STUFFED WITH BACON AND CHEESE
From master-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search