Baked Fish With Sweet And Sour Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED FISH WITH LEMON CREAM SAUCE (ONE BAKING DISH!)



Baked Fish with Lemon Cream Sauce (One Baking Dish!) image

Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 15m

Number Of Ingredients 9

4 x 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (Note 1))
50g / 4 tbsp unsalted butter
1/4 cup cream, heavy / thickened ((See Note 2 for sub options))
1 - 2 garlic cloves (, minced)
1 tbsp Dijon mustard
1 1/2 tbsp lemon juice
Salt & pepper
1 1/2 tbsp eschallots (French onion) (, finely chopped (Note 3))
Fresh parsley and lemon slices (, to serve)

Steps:

  • Preheat oven to 200°C / 390°F (all oven types).
  • Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.
  • Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
  • Sprinkle fish with shallots, then pour over sauce.
  • Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.

Nutrition Facts : ServingSize 213 g, Calories 282 kcal, Carbohydrate 1 g, Protein 34.1 g, Fat 16.1 g, SaturatedFat 9.8 g, Cholesterol 128 mg, Sodium 194 mg

CRISPY FISH WITH SWEET AND SOUR SAUCE



Crispy Fish with Sweet and Sour Sauce image

I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991.

Provided by evelynathens

Categories     Bass

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb sea bass fillet, cut into 3/4 inch wide slices
3 tablespoons cornstarch
1 cup all-purpose flour
4 tablespoons vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
1 cup water
1 can pineapple chunks in juice (totalling 1 cup juice)
6 tablespoons sugar
1/4 cup red wine vinegar
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon salt
1 clove garlic, crushed
1 teaspoon grated peeled fresh ginger
1 teaspoon grated lemon, rind of
1 red bell pepper, cut into matchstick-size strips
4 cups vegetable oil (for deep frying)

Steps:

  • Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat.
  • Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl.
  • gradually add water, whisking until batter is smooth.
  • Pour batter over fish and stir to coat.
  • Let stand 15 minutes.
  • Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend.
  • Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat.
  • Add garlic and stir for about 30 seconds, until fragrant.
  • Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds, remove and discard garlic clove.
  • Add bell pepper and stir-fry just to heat through, about 30 seconds.
  • Add pineapple juice mixture and pineapple chunks and cook until sauce is thick and clear, stirring constantly, about 1 minute.
  • Heat 4 cups oil in wok or deep medium saucepan to 375°F.
  • Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes.
  • Using slotted spoon, transfer fish to paper towel-lined dish and drain.
  • Reheat oil if necessary between batches.
  • Arrange fish on platter.
  • Reheat sauce briefly, spoon over fish and serve.

SUPERIOR SWEET AND SOUR WHOLE FISH



Superior Sweet and Sour Whole Fish image

A restaurant-styled dish of Chinese sweet and sour whole fish is easy to do at home! This is prepared with a whole fish, coated and fried twice for a crispier skin. Plus, get this fantastic recipe for a superior sweet and sour sauce!

Provided by Celia Lim

Categories     Seafood Recipes

Time 40m

Number Of Ingredients 18

1 whole fish (750 g scaled and gutted)
½ tbsp potato starch
½ tbsp plain flour
1 tbsp minced garlic
1 onion
1 to mato
¼ cup green pepper
¼ cup red pepper
¼ cup pineapple cubes (canned or fresh)
5 tbsp tomato sauce or ketchup
2½ tbsp chilli sauce
2½ tbsp plum sauce
1 tbsp rice vinegar
5 tbsp water
1 tbsp lemon juice
3 tbsp sugar
Pinch of salt
2 tsp corn starch mixed in 1 tbsp water for thickening

Steps:

  • Wash the fish and pat dry with paper towels. Cut three diagonal slits into each side of the fish. Set aside.
  • Dice the coloured peppers into 2-cm cubes. Peel and slice the onion into thin wedges. Slice the tomato into 8 wedges.
  • Combine the sauce ingredients in a bowl.

Nutrition Facts : ServingSize 1 serving, Calories 74 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 175 mg, Fiber 1 g, Sugar 12 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg

SAUCED FISH



Sauced Fish image

Fresh cod baked in a mayonnaise and sour cream sauce.

Provided by sal

Categories     Seafood     Fish

Time 40m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
⅓ cup mayonnaise
⅓ cup sour cream
¼ cup fresh lemon juice
1 pound cod fillets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
  • Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
  • Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 2.7 g, Cholesterol 79.5 mg, Fat 25.1 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 8.5 g, Sodium 216.6 mg, Sugar 0.6 g

BAKED FISH WITH SWEET AND SOUR SAUCE



Baked Fish With Sweet and Sour Sauce image

From Easy Thai Cooking WWW Cookbook--a personal favourite of mine. Very yummy! Don't let the somewhat long list of ingredients turn you off. Fish best cooked just before serving. Sauce can be made 3 hours ahead. Store, covered, in refrigerator

Provided by Soluna

Categories     Asian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

2 (400 g) whole red snapper
2 tablespoons fish sauce
1 tablespoon oil (I use peanut oil)
1 tablespoon oil (for sweet and sour sauce)
2 garlic cloves, crushed
1/4 teaspoon ground ginger
1 pinch chili powder
2 tablespoons brown sugar
2 tablespoons fish sauce
1 large tomatoes, sliced
1 small yellow pepper, chopped
4 baby carrots, sliced
1/4 cup water

Steps:

  • Cut 4 deep slits into each side of fish, pour fish sauce into slits.
  • Heat oil in heavy baking dish, cook fish on both sides to seal. Bake, covered, in moderate oven for about 30 minutes or until cooked through. Serve with hot sweet and sour sauce.
  • Sweet and sour sauce-heat oil in pan, cook garlic, ginger and chilli, stirring 1 minute.
  • Add sugar, vinegar and sauce, stir over heat until sugar is dissolved.
  • Stir in remaining ingredients, bring to boil; simmer, covered, for about 3 minutes or until vegetables are just tender.

SWEET AND SOUR FISH FILLETS



Sweet and Sour Fish Fillets image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 14

4 tablespoons pineapple or orange juice
1 pound cod fillets, cut into 2-inch chunks
Sea salt and freshly ground white pepper
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon peeled and grated ginger
1 red pepper, cut into 1/2-inch chunks
1 yellow onion, cut into 1/2-inch chunks
One 8-ounce can pineapple chunks in juice
2 tablespoons rice vinegar
2 tablespoons light soy sauce
1 teaspoon brown sugar
1 heaping tablespoon cornstarch
1 scallion, sliced, for garnish

Steps:

  • Bring a wok or large pot filled halfway with water to a boil and reduce to a simmer. Divide the fish between 2 plates that will fit into the basket layers of a bamboo steamer. Sprinkle the fish with sea salt and freshly ground white pepper. Drizzle 1 to 2 tablespoons of the pineapple juice over each plate of fish. Place the plates into the steamer, cover and set on top of the simmering water. Steam the fish until the flesh turns white and pulls apart easily, 7 to 8 minutes. Remove the steamer basket from the wok and set aside, keeping the fish covered.
  • For the sauce: Place a wok over high heat and when the wok is hot, add the oil. Add the garlic and ginger and cook until fragrant, less than 1 minute. Add the red peppers and onions and toss to cook until tender, another minute. Add the pineapple chunks and their juice. Add the vinegar, soy sauce and brown sugar. Cook until the sauce thickens a bit 1 to 2 more minutes.
  • Remove the fish to a platter. Season the sauce if needed and pour over the fish. Garnish with the sliced scallion.

Nutrition Facts : Calories 206, Fat 4 grams, Cholesterol 49 milligrams, Sodium 438 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 22 grams, Sugar 14 grams

SWEET AND SOUR SALMON



Sweet and Sour Salmon image

Sweet and Sour Salmon. Broiled salmon filets brushed with a quick and easy sweet and sour sauce!

Provided by Kelley Simmons

Categories     Dinner

Time 25m

Number Of Ingredients 9

4 salmon filets (skin on)
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon granulated sugar
2 tablespoons thai chili sauce
3 cloves garlic
1/2 teaspoon cornstarch
green onions for garnish (if desired)
sesame seeds for garnish (if desired)

Steps:

  • Preheat the oven to broil and position the oven rack to the top rack. Line a baking sheet with foil and spray with non stick cooking spray. Place the salmon filets skin side down on the prepared baking sheet, set aside.
  • In a small saucepan combine soy sauce, vinegar, sugar, thai chili sauce, garlic and cornstarch. Bring to a simmer and whisk constantly until the sauce has thickened.
  • Brush half of the sauce on top the salmon filets. Place in the oven and broil for 8-10 minutes or until the salmon is fully cooked, brushing the remaining sauce on top halfway through cooking. If the salmon starts to get too brown move the rack down some.
  • Once the salmon has cooled a bit remove the skin and serve immediately with green onions and sesame seeds for garnish, if desired.

Nutrition Facts : Calories 280 kcal, Carbohydrate 9 g, Protein 34 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 427 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

COD IN SWEET AND SOUR PEPPER SAUCE



Cod in Sweet and Sour Pepper Sauce image

Vinegary sauce in which fish is marinated after cooking is sometimes referred to as escabeche. This one is inspired by a recipe in Yotam Ottolenghi's cookbook "Jerusalem." It is at once a sauce and vegetable side dish. Instead of frying the fish like Ottolenghi does, I oven-steam it, then bury it in the sauce.

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 40m

Yield Serves 4

Number Of Ingredients 12

1 1/2 pounds Alaskan cod fillets
Salt and freshly ground pepper to taste
2 tablespoons extra virgin olive oil
1 large onion, halved and sliced across the grain
1 tablespoon coriander seeds
2 large red bell peppers, or 1 red pepper and 1 yellow pepper, sliced
2 garlic cloves, minced
2 teaspoons curry powder (optional)
1 14-ounce can chopped tomatoes
2 tablespoons mild honey, such as clover
4 tablespoons sherry vinegar or cider vinegar
2 bay leaves

Steps:

  • Preheat the oven to 300 degrees. Line a sheet pan with foil and oil the foil. Season the fish fillets with salt and pepper and lay on the foil. Leave at room temperature while you make the sauce.
  • Heat the oil in a large skillet or casserole over medium heat and add the onion and coriander seeds. Cook, stirring often, until the onion is tender, about 5 minutes, and add the bell peppers and a generous pinch of salt. Cook, stirring often, until the peppers and onions are soft, another 8 to 10 minutes. Stir in the garlic and curry powder, if using, and stir together for a minute, until fragrant. Add the tomatoes and bay leaves and cook, stirring often, until the tomatoes cook down slightly, about 8 minutes. Stir in the honey and vinegar, salt to taste and black pepper, and simmer 5 minutes.
  • Meanwhile, place a pan of just boiled water on the floor of your oven and place the baking sheet with the fish in the oven on the middle rack. Bake 10 to 15 minutes, until the fish is opaque on the surface but still slightly firm in the middle. Remove from the oven and place in the sauce. Spoon sauce over the top so that the fish is surrounded by it. Simmer for 5 minutes, until the fish is cooked through and can be pulled apart with a fork. Remove from the heat and serve, or even better, chill overnight, then gently reheat the next day.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 1 gram, Sodium 1097 milligrams, Sugar 16 grams

CRISPY FISH WITH SWEET-AND-SOUR SAUCE



Crispy Fish with Sweet-and-Sour Sauce image

Categories     Fish     Ginger     Fry     Bon Appétit

Yield Serves 4

Number Of Ingredients 16

1 pound sea bass fillets, cut into 3/4-inch-wide slices
3 tablespoons cornstarch
1 cup all purpose flour
4 tablespoons vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
1 cup water
1 cup pineapple juice
6 tablespoons sugar
1/4 cup red wine vinegar
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon salt
1 teaspoon grated peeled fresh ginger
1 teaspoon grated lemon peel
1 red bell pepper, cut into matchstick-size strips
4 cups vegetable oil (for deep frying)

Steps:

  • Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking until batter is smooth. Pour batter over fish and stir to coat. Let stand 15 minutes.
  • Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend. Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds. Add bell pepper and stir-fry just to heat through, about 30 seconds. Add pineapple juice mixture and cook until sauce is thick and clear, stirring constantly, about 1 minute.
  • Heat 4 cups oil in wok or deep medium saucepan to 375°F. Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches.
  • Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve.

HOMEMADE SWEET AND SOUR SAUCE



Homemade Sweet and Sour Sauce image

Sweet and sour sauce is perfectly tangy and zesty! It will add a delicious flavor to just about anything and will only take you about 10 minutes to make!

Provided by Alyssa Rivers

Categories     Sauce     Side Dish

Time 15m

Number Of Ingredients 7

1 (6 ounces) can pineapple juice
1/4 cup rice vinegar
1/2 cup brown sugar
1/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
  • In a small bowl whisk together the cornstarch and water to make a slurry.
  • Add the cornstarch to the saucepan and whisk it in.
  • Bring to a simmer then reduce to medium-low until it thickens

Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 225 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

More about "baked fish with sweet and sour sauce recipes"

SWEET AND SOUR FISH + THE BEST SWEET AND SOUR SAUCE …
sweet-and-sour-fish-the-best-sweet-and-sour-sauce image
2013-07-12 Sweet and Sour Fish & The Best Sweet and Sour Sauce Recipe! By Celia Lim. Cook up this classic restaurant-styled Chinese sweet and sour …
From foodelicacy.com
4.7/5 (11)
Total Time 1 hr 30 mins
Cuisine Asian, Cantonese, Chinese
Calories 361 per serving
  • Coat fish slices thoroughly in potato or corn starch. Shake off the excess and discard. Set aside.
  • Heat a wok with oil over high heat till hot. Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Deep fry till fish slices turn light brown and just begin to crisp at the edges. Sieve out into a wire basket or rack.
  • Wait for 10 to 15 seconds, and allow the oil to get very hot again. Put back the fried slices, and this time fry until golden brown. Repeat the process with the second batch.


BROILED FLOUNDER WITH SWEET AND SOUR SAUCE RECIPE ...
broiled-flounder-with-sweet-and-sour-sauce image
To make the sauce, combine the pineapple, tomatoes, onion, bell peppers, and pineapple juice in a heavy saucepan. Place over medium-high heat and bring to …
From cdkitchen.com
Servings 4
Total Time 29 mins


10 BEST SAUCE BAKED FISH RECIPES | YUMMLY
10-best-sauce-baked-fish-recipes-yummly image
2022-01-24 Sauce Baked Fish Recipes 27,332 Recipes. Last updated Jan 24, 2022. This search takes into account your taste preferences . 27,332 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. cranberries, …
From yummly.com


CRISPY FISH WITH SWEET-AND-SOUR SAUCE RECIPE - GRACE ...
2013-12-07 In a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the fish, skin side down, and press lightly with a spatula to sear the skin for 10 seconds …
From foodandwine.com
5/5
Total Time 30 mins
Servings 4
  • In a small bowl, whisk the broth, soy sauce, vinegar, ketchup, sugar, wine, cornstarch and chile sauce. In a small saucepan, heat 1 tablespoon of the oil. Add the ginger and garlic and cook over high heat, stirring, just until fragrant, 1 minute. Whisk the sauce ingredients, then add them to the pan. Simmer until the sauce is thickened and glossy, 5 minutes. Keep warm over low heat.
  • In a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the fish, skin side down, and press lightly with a spatula to sear the skin for 10 seconds for each fillet. Cook undisturbed over high heat until the fillets are browned and crispy at the edges and just barely opaque on top, about 5 minutes. Flip the fish and cook just until cooked through, about 1 minute longer. Transfer the fish skin side up to plates. Spoon the sauce on top, garnish with the scallions and serve with rice.


SWEET FISH SAUCE - CAMBODIAN RECIPES
2017-07-06 Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh …
From cambodiarecipe.com
4.9/5
Total Time 1 hr 15 mins
Category Sauce
Calories 169 per serving


SALMON WITH SWEET-AND-SOUR PAN SAUCE RECIPE | MYRECIPES
2004-02-18 Combine broth and next 5 ingredients (broth through garlic). Step 3. Increase heat to medium-high, and heat 3 minutes. Step 4. While pan heats, sprinkle fillets with salt and …
From myrecipes.com
5/5 (5)
Calories 309 per serving
Servings 4
  • While pan heats, sprinkle fillets with salt and pepper. Add fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan.


BAKED SWEET AND SOUR SALMON RECIPE - YOGITRITION
2021-08-10 Here is when the Baked Sweet and Sour Salmon Recipe steps in to offer you the best of Salmon. As the name suggests, in this recipe Salmon is infused with moderate spices and coated with sweet and sour sauce to enhance its flavors. This Chinese and Asian mixed cuisine enriches Salmon in aromas, textures, and savors that are certainly perfect for your dinner. …
From yogitrition.com
Cuisine American
Total Time 30 mins
Category Main Course
Calories 280 per serving


SWEET SOUR FISH RECIPE | MAGGI® MALAYSIA
Leave the fish aside on a serving plate, then prepare the sweet and sour fish gravy. Saute some yellow onion, garlic, ginger, lemongrass, kaffir lime leaf and bird's eye chilli until the oil separates. Add in MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, tomatoes and water and let it simmer for 3 minutes. Be generous with the condiments as you want a …
From maggi.my


COD IN SWEET AND SOUR PEPPER SAUCE RECIPE - EASY RECIPES
Sweet and Sour Fish (Cod) Cantonese Style I love to recreate my childhood cravings, so this sweet and sour cod recipe is a healthy, hearty replacement for the takeaways of the past. Ingredients: – 1 x 800g skinless cod fillet, cut into 5cm x 2.5cm pieces. – 8 tbsp ground almonds. – 2 tbsp olive or coconut oil. – 1 onion, peeled, halved and thinly sliced.
From recipegoulash.com


FISH RECIPES | RECIPETIN EATS
If a fish recipe is what you're after, you've come to the right place! From Crispy Pan Fried Fish to Fish Tacos, to Baked Fish with Lemon Cream Sauce, these mouthwatering fish recipes are sure to hit the spot every time. Don't miss this killer Lemon Butter Sauce for …
From recipetineats.com


BAKED CAJUN CATFISH FILLETS - ALL INFORMATION ABOUT ...
Baked Cajun Catfish Recipe: How to Make It - Taste of Home great www.tasteofhome.com. 4 catfish fillets (8 ounces each) Directions In a small bowl, combine the first seven ingredients; brush over both sides of fish. Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.
From therecipes.info


BAKED SWEET AND SOUR FISH - RECIPE | COOKS.COM
Home > Recipes > Fish > Baked Sweet and Sour Fish. Printer-friendly version. BAKED SWEET AND SOUR FISH : 1 c. canned pineapple, packed in it's own juice 1/3 c. unsweetened pineapple juice 1/4 c. sugar 1/4 c. vinegar 1 tsp. soy sauce 1/4 tsp. salt and 1/8 tsp. garlic powder 2 tbsp. cornstarch and 2 tbsp. cold water (mixed together) 1 c. green pepper, cut into thin …
From cooks.com


BAKED FISH IN SWEET-AND-SOUR SAUCE RECIPE - FOOD NEWS
Baked Fish in Sweet-and-Sour Sauce Recipe. Spray a 8 x 8 x 2 inch baking dish with non-stick cooking spray. Place fish steaks in dish and sprinkle with a little salt and pepper. Pour pineapple mixture over fish in dish and bake uncovered for 25-3 minutes in a preheated 350 degree oven, or until fish flakes easily with fork. Add chopped tomatoes during the last 5 minutes. Bake 10 …
From foodnewsnews.com


BAKED FISH WITH SWEET AND SOUR SAUCE RECIPE - FOOD NEWS
Baked Fish With Sweet and Sour Sauce Recipe. Heat oil in heavy baking dish, cook fish on both sides to seal. Bake, covered, in moderate oven for about 30 minutes or until cooked through. Serve with hot sweet and sour sauce. Sweet and sour sauce-heat oil in pan, cook garlic, ginger and chilli, stirring 1 minute. Spray a 8 x 8 x 2 inch baking dish with non-stick cooking spray. …
From foodnewsnews.com


BAKED FISH WITH SWEET AND SOUR SAUCE RECIPES
Recipes. Baked Fish in Sweet-and-Sour Sauce. Mitchell Davis. James Beard Foundation, NYC. Search Recipes. Go. Ingredients. For the sauce: 3 tablespoons light olive oil, peanut oil, or vegetable oil; 1 large yellow onion, finely chopped (1 cup) 2 … From jamesbeard.org. See details. 10 BEST SAUCE BAKED FISH RECIPES | YUMMLY. 2021-11-04 · Sauce Baked Fish …
From tfrecipes.com


BAKED FISH IN SWEET-AND-SOUR SAUCE RECIPE | JAMES BEARD ...
Recipes. Baked Fish in Sweet-and-Sour Sauce. Mitchell Davis. James Beard Foundation, NYC. Search Recipes. Go. Ingredients. For the sauce: 3 tablespoons light olive oil, peanut oil, or vegetable oil; 1 large yellow onion, finely chopped (1 cup) 2 cloves garlic, minced (1 tablespoon) 2 large carrots, grated (1 cup) One 28-ounce can peeled tomatoes; 1/2 cup dark brown sugar; …
From jamesbeard.org


AJINOMOTO | SWEET AND SOUR FISH RECIPE - AJINOMOTO
Sweet And Sour Fish Recipe AJI-NO-MOTO® Umami Seasoning Ingredients. 1/2 kilo (500g) Lapu-Lapu, well-cleaned; 3 Tbsps. (45ml) Cooking Oil; 1 Tbsp. (15ml) Soy sauce ; 1/2 cup (100ml) Tomato Sauce; 1 cup (250ml) Water; 1/2 cup (60g) Garlic, chopped; 1/2 cup (60g) Onion, sliced; 1 cup (150g) Carrots, flowerettes; 1 1/2 cups (240g) Green bell pepper, strips; 1/2 pack …
From cookmunitybyajinomoto.com


SWEET AND SOUR FISH (COD) CANTONESE STYLE - CHINESE ...
Let's cook! 1. To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. 2. Add the ketchup, tomato puree and Worcester sauce and mix. Put this …
From chineserecipesforall.com


Related Search