Baked Fish Chinese Style Recipes

CHINESE-STYLE STEAMED FISH

Steps:

• Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
• Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.

BAKED FISH - CHINESE STYLE

Steps:

• rub olive oil on both sides of fish.
• rub sprinkling of salt into fish.
• bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
• while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
• prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
• serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.

CHINESE BAKED FISH IN FOIL

Steps:

• Preheat oven to 450 degrees.
• In a cup, mix soy sauce, and sesame oil until well combined.
• Set mixture aside.
• Tear off 4-12 inch squares of aluminum foil; Place 1 fish filet on one side of each square.
• Sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
• Fold foil over filets to make packets and seal edges tightly.
• Place packets on a baking sheet; bake for 10 minutes.
• Open packets at the table, being careful of steam.

TILAPIA BAKED & WRAPPED (CHINESE STYLE)

Steps:

• Preheat oven to 400 degrees F.
• Combine all ingredients in a bowl. Season with salt and pepper to taste. Mix thoroughly.
• Place a fillet on each banana leaf or a piece of parchment paper and divide mixture evenly amongst them, spreading the mixture over the top of each fillet.
• Fold each banana leaf, or the paper, over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly.
• Place on a baking sheet in the middle of the oven and bake for 25 to 30 minutes.
• Remove from oven and the wrapping. Lightly brush off most of the topping and sprinkle a few slivered almonds on top of each fillet for garnish if desired.
• Serve with stir-fried Chinese vegetables.