Baked Fillets With Lemon Celery Sauce Recipes

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BAKED FILLETS WITH LEMON-CELERY SAUCE



Baked Fillets With Lemon-Celery Sauce image

An old family recipe handed down from my Aunt Sallie. The fish is smothered in cream of celery soup with a splash of lemon juice. It was a weeknight favorite during long hot Louisiana summers.

Provided by DallasDiva22

Categories     Very Low Carbs

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs frozen perch or 2 lbs flounder fillets, thawed
10 3/4 ounces cream of celery soup, undiluted
1/4 cup butter, melted
3 tablespoons finely chopped green peppers
2 tablespoons lemon juice
paprika

Steps:

  • Arrange fillets in a lightly greased 12 x 8 x 2 inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees for about 20 minutes or till fish flakes easily with a fork. Place fish under broiler 2-3 minutes or till lightly browned.

Nutrition Facts : Calories 244.5, Fat 11.3, SaturatedFat 5.7, Cholesterol 162.3, Sodium 423.9, Carbohydrate 4.2, Fiber 0.4, Sugar 0.9, Protein 30.2

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