Baked Figs With Chopped Pistachios In Mascarpone Recipes
BAKED FIGS WITH CHOPPED PISTACHIOS IN MASCARPONE
Steps:
- Preheat oven to 350 degrees F.
- For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.
BAKED FIGS WITH CHOPPED PISTACHIOS IN MASCARPONE
Steps:
- Preheat oven to 350 degrees F.
- For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.
BLACK MISSION FIGS WITH TOASTED PISTACHIOS AND WHIPPED MASCARPONE
Sweet figs become event-ready appetizers when topped with crunchy pistachio nuts and creamy mascarpone in this recipe from chef Michael Romano.
Provided by Martha Stewart
Yield Makes 24
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mascarpone and olive oil; season with salt and pepper; transfer to a pastry bag fitted with a 1/4-inch round tip. Set aside.
- Remove a very thin slice from the bottom of each fig so that it stands upright. Trim the stem end so the tops are flat. Halve figs horizontally.
- Pipe 1 tablespoon filling on the top side of each fig half; top each with a chervil leaf. Drizzle with balsamic vinegar and sprinkle with chopped pistachios and fleur de sel; serve.
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