Baked Figs Goats Cheese With Radicchio Recipes

BAKED FIGS AND GOAT CHEESE

Baked Figs and Goat Cheese image

Provided by David Tanis

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 8-ounce goat cheese log
4 fresh fig leaves, optional
10 ripe figs, stems on, halved lengthwise
Salt and pepper
1 teaspoon chopped fresh thyme or rosemary
3 tablespoons olive oil

Steps:

Heat oven to 400 degrees. Cut goat cheese into 6 thick slices. Line an 8-by 12-inch earthenware baking dish with fig leaves (if using). Arrange goat cheese in center of dish and surround with fig halves. Season lightly with salt and pepper, then sprinkle with thyme. Drizzle with olive oil.
Bake uncovered for 15 minutes, until both cheese and figs are softened. Run under broiler for 1 minute to brown. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 304 milligrams, Sugar 14 grams

BAKED FIGS & GOAT'S CHEESE WITH RADICCHIO

Baked figs & goat's cheese with radicchio image

A fresh, seasonal starter that's simple to make and looks pretty on the plate

Provided by Mary Cadogan

Categories Dinner, Starter

Time 35m

Number Of Ingredients 7

Ingredients

oil , for brushing
6 figs
200g soft goat's cheese
1head radicchio
85g walnut pieces
6 tbsp olive oil
3 tbsp balsamic vinegar

Steps:

Preheat the oven to fan 160C/conventional 180C/gas 4. Unless the baking sheet is non stick, line it with foil, then brush the foil lightly with oil.
Cut the figs into quarters, from the top almost to the base, and arrange on the foil. Slice the goat's cheese and arrange in the centre of the figs. Bake for 10-15 minutes until the cheese is melted and tinged brown.
Meanwhile, whisk the dressing ingredients with some seasoning. Put a couple of good radicchio leaves on each serving plate. Remove the figs from the oven and place on the radicchio leaves. Scatter the walnuts on top. Drizzle with the dressing and serve warm or at room temperature.

Nutrition Facts : Calories 314 calories, Fat 28 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.81 milligram of sodium

BAKED RADICCHIO AND HERBED GOAT CHEESE

Baked Radicchio and Herbed Goat Cheese image

Categories Cheese Herb Vegetable Appetizer Bake Vegetarian Goat Cheese Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 medium heads radicchio,cut into 1/4 inch-thick strips
1/4 pound goat cheese, cut into 1/2-inch pieces
1/4 cup olive oil
1 garlic clove, flattened
1 teaspoon dried basil, crumbled
1 teaspoon dried marjoram, crumbled
1/2 teaspoon dried rosemary, crumbled
Pepper
Sliced Italian bread

Steps:

Preheat oven to 400°F. Place radicchio in large shallow baking dish. Arrange goat cheese over. Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until golden, about 1 minute. Discard garlic. Add basil, marjoram and rosemary to oil. Season with pepper. Drizzle over goat cheese and radicchio. Bake until cheese begins to melt, about 15 minutes. Serve with bread slices.

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