Baked Feta Zoodles Recipes

BAKED FETA ZOODLES

Baked Feta Zoodles image

A low carb twist of the tiktok famous Feta Baked Pasta

Provided by Suzanne

Time 40m

Number Of Ingredients 10

Ingredients

2 pints cherry or grape tomatoes
1/3 cup extra virgin olive oil ((drizzle over tomatoes))
1 8-oz block feta cheese (drained)
1 tbsp extra virgin olive oil ((drizzle over feta cheese))
1/4 tsp salt
1/4 tsp pepper
3 medium/large zucchini ((about 6 cups of zoodles))
1/3 c pesto
fresh chopped basil (optional)
grated parmesan cheese (optional)

Steps:

Preheat your oven to 400 degrees
Place the tomatoes in a large oven-safe baking dish. Drizzle 1/3 cup olive oil over tomatoes, and season with salt and pepper. Toss until well combined.
Place the feta block in the center, moving the tomatoes out of the center, surrounding the feta block. Drizzle the top of the feta with 2 tbsp olive oil and season with salt and pepper.
Bake for 35 minutes, or until the cherry tomatoes burst, and the feta cheese is soft.
When the tomatoes and feta have about 10 mins left of bake time, quickly sauté 6 cups of zucchini noodles, for 2-3 mins (you want them to be crisp and not too soft) in a non stick pan with a little cooking spray. Then set to aside in a strainer. (This will help remove excess liquids from the zucchini).
When the 35 mins are up, carefully remove the feta and tomatoes from the oven and use a spoon or spatula to combine the melted feta and tomatoes. (Be sure to crush any tomatoes that don't break apart when stirring)
Next, add in pesto and stir until well combined.
Lastly, toss in the zoodles and stir one more time. Finish with fresh basil, grated parmesan, and season with salt and pepper.

Nutrition Facts : Calories 340 kcal, Carbohydrate 12 g, Protein 10 g, Fat 27.8 g, Fiber 3 g, ServingSize 1 cup

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