Baked Feta Cheese With Onions Red Pepper Tomatoes Recipes

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AUTHENTIC BAKED FETA AND TOMATOES



Authentic Baked Feta and Tomatoes image

For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.

Provided by OliveTomato.com

Categories     Appetizer     Main Course

Time 40m

Number Of Ingredients 8

15 ounces (400 g) cherry tomatoes
3 tbsp extra virgin olive oil
4 ounces (120 g) feta (in a block not crumbled)
fresh ground pepper
1 tsp dry oregano
1 small hot pepper
2 tbsp fresh chopped mint or basil
4 oz (about 1 cup) dry penne pasta or similar type (optional)

Steps:

  • Preheat the oven at 350 F (180 C)
  • In medium sized baking dish spread the tomatoes.
  • Drizzle 2 tablespoons over the tomatoes and toss.
  • Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil.
  • Bake for 35 minutes. If adding pasta, start boiling it now and set aside.
  • Remove from oven and smash the feta -tomato a bit before serving.
  • Sprinkle with chopped mint before serving

FETA BOUYIOURDI RECIPE (SPICY GREEK BAKED FETA WITH TOMATOES)



Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes) image

Less is more! Made with only four ingredients, this Greek baked feta recipe (feta bouyiourdi) is a very simple and delicious appetizer that will amaze you!

Provided by Eli K. Giannopoulos

Categories     Appetizer

Time 20m

Number Of Ingredients 6

a block of feta cheese (100 g/ 3.5 ounces)
1 tomato
1/2 red onion
1/2 hot chili pepper
1 tbsp extra virgin olive oil
1/2 tsp dry oregano

Steps:

  • To prepare this delicious Greek baked feta recipe, start by preparing the vegetables. Slice the onion and pepper into rings or half rings and chop the tomato into small cubes. (Use the ripest tomato you can find.)
  • Place the block of feta on some aluminum foil and top with the tomato, onion and pepper. Drizzle with extra virgin olive oil and sprinkle with oregano. Wrap the feta cheese with the aluminum foil and place on a baking tray. (Make sure that the aluminium foil isn't torn, to keep the juices inside).
  • Bake in preheated oven at 180C until the vegetables have softened, for about 20 minutes.
  • Serve the baked feta as it is (with the aluminium foil), with some crusted bread aside. Enjoy!

Nutrition Facts : ServingSize 1 portion, Calories 219kcal, Sugar 5.4g, Sodium 463.8mg, Fat 17.9g, SaturatedFat 8.5g, UnsaturatedFat 8.4g, TransFat 0g, Carbohydrate 8.2g, Fiber 1.5g, Protein 8.2g, Cholesterol 44.5mg

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON



Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon image

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.

Provided by Yasmin Fahr

Categories     dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
1 pint grape tomatoes, halved (about 2 cups)
1 small red onion, peeled, quartered and cut into 2-inch wedges
1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
3 tablespoons olive oil, plus more for serving
1 teaspoon ground cumin
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 (6- to 8-ounce) blocks feta, cut into 1-inch slices
Cooked orzo or farro, for serving
1/2 cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

Steps:

  • Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
  • Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
  • Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

BAKED FETA RECIPE



Baked Feta Recipe image

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 10

½ red onion (sliced)
½ green bell pepper (sliced into rounds)
1/2 cup cherry tomatoes (about 3 ounces, halved)
2 tsp dried oregano
½ tsp red pepper flakes (optional)
3 to 4 fresh thyme sprigs (optional)
Extra Virgin Olive Oil
8 oz Block of quality feta cheese (do not crumble)
Fresh mint leaves for garnish ((optional) )
Crusty bread or pita chips to serve

Steps:

  • Heat the oven to 400 degrees F and adjust a rack in the middle.
  • Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
  • Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
  • Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
  • Serve with pita chips or toasted Italian bread.

Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving

OUR FAVORITE BAKED FETA WITH TOMATOES, PEPPERS AND OLIVES



Our favorite baked feta with tomatoes, peppers and olives image

A wonderfully simple Greek appetizer of baked feta cheese with tomatoes, peppers, olives, oregano and paprika. This tastes a bit like a warm Greek salad and is wonderful smooshed onto bread with or without a glass of ouzo or wine!

Provided by Helen

Categories     appetizer or light meal

Time 40m

Number Of Ingredients 10

3.5 ounces feta cheese ((Try to buy an entire thick slice - I prefer Greek))
9 ounces cherry tomatoes (cut in half)
½ red pepper (sliced into smallish strips)
½ green pepper (sliced into smallish strips (or just use 1 green or red pepper))
¼ medium onion ((¼ to ½) sliced thinly)
15 Kalamata olives (stoned and chopped in half (or leave whole but buy stoned olives))
½ tablespoon dried oregano
¼ cup extra virgin olive oil (plus a little extra)
1 teaspoon paprika
black pepper to taste

Steps:

  • Pre-heat the oven to 190C/375F. Put the tomato halves, pepper pieces, onion and olives into a small to medium baking dish (around 8 inch x 8 inch or similar).
  • Sprinkle over the oregano and pour over the olive oil. Mix well.
  • Clear a gap in the middle of the vegetables. Nestle the block of feta in it.
  • Sprinkle the whole dish with the paprika and some black pepper (to taste). Drizzle the top of the cheese with a little more olive oil.
  • Bake for 30 minutes until the vegetables are starting to bubble and brown and the feta is soft.
  • Serve immediately with fresh toasted bread (everyone serves themselves onto individual plates).

Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 5 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 519 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS



Great appetizer: Oven Baked Feta with Tomatoes & Peppers image

A classic recipe from Northern Greece that is ready in just 30 minutes!

Provided by Marilena Leavitt

Categories     Appetizer

Time 30m

Yield 4

Number Of Ingredients 7

8 ripe pearl tomatoes, or, 1 large vine-ripened tomato
4 TBSP. extra virgin olive oil
--- sea salt & crushed red pepper flakes
½ medium green bell pepper (or 2 sweet banana peppers)
2 thick slices of Greek Feta (about 6 oz.)
1 tsp. dried Greek oregano
4 slices of hearty multigrain bread, grilled

Steps:

  • Preheat the oven to 425˚F.
  • Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
  • Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
  • Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
  • Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
  • Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.

BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES, FETA, AND THYME



Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme image

Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

2 small red bell peppers (5 to 6 ounces each), halved lengthwise through stem, seeds and ribs removed
1 heaping cup cherry tomatoes (about 6 ounces)
1 1/2 ounces feta cheese (preferably goat's milk), crumbled
1 teaspoon fresh thyme, coarsely chopped
8 basil leaves, torn into pieces
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.
  • Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove foil; continue to bake until tomatoes begin to burst and cheese turns light brown, 13 to 15 minutes more. Remove stuffed peppers from oven, and serve warm.

Nutrition Facts : Calories 91 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 3 g, Sodium 123 g

BAKED FETA CHEESE WITH ONIONS, RED PEPPER & TOMATOES



Baked Feta Cheese With Onions, Red Pepper & Tomatoes image

We went to the Greek Island of Kos and had this as a starter in a restaurant - we loved it! When we got home I had a go and made it myself. It can be served as a side dish too.

Provided by Jan-Luvs2Cook

Categories     Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

1 red sweet bell pepper
10 ml olive oil
20 g unsalted butter
400 g feta cheese
2 large onions
3 tomatoes
3 garlic cloves
50 g fresh parmesan cheese
paprika

Steps:

  • Preheat the oven to 220°C/425°F/Gas Mark 7
  • You will need two individual serving dishes that can go into the oven.
  • De-seed and cut the bell pepper length ways into 3 cm strips.
  • Brush the pepper slices in a little oil and place on a preheated non stick baking tray and roast for about 20 minutes. Remove from the oven.
  • Char the skin of the pepper slightly with a cooks blow torch if you think the skin isn't looking nice and roasted. Put the peppers to one side.
  • Now, in a saucepan, melt the butter and the olive oil.
  • Slice the onion thinly and finely chop the garlic. Add the onion and garlic to the saucepan. Over a low heat, cook until soft but not coloured.
  • Cut the feta cheese into 2cm cubes.
  • Using individual serving dishes, layer the onions, with the thinly sliced tomatoes and the roasted red pepper slices.
  • Top with the cubed feta cheese. Finish by sprinkling with the grated parmesan cheese. Sprinkle a pinch of paprika on top of each dish.
  • Cover with aluminium foil (trying not to touch the cheese) and bake in the oven for about 15 minutes. Uncover and bake for another 5 to 10 minutes, or until the feta starts to get a nice colour.
  • Take care not to cook too much as it looks better if the feta stays in cubes.
  • Serve with nice fresh crusty bread.

Nutrition Facts : Calories 864, Fat 62.8, SaturatedFat 40.1, Cholesterol 221.5, Sodium 2631.2, Carbohydrate 36.7, Fiber 5.6, Sugar 22.2, Protein 42

BAKED FETA PASTA {RED PEPPER OR TOMATO}



Baked Feta Pasta {Red Pepper or Tomato} image

My versions of the pasta dish made popular on TikTok. You can make with tomatoes or red peppers! I love the red pepper version with rotini pasta! Easy & Delicious!

Provided by Tina Verrelli - epicuricloud.com

Categories     Main Dish

Number Of Ingredients 10

1 8-ounce block feta cheese
2 pints (4 cups) red bell pepper pieces or cherry/grape tomatoes
2-3 cloves garlic, roughly chopped
1/2 teaspoon coarse kosher salt (less if using table salt)
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
1/3 cup olive oil
10 ounces pasta (I loved with rotini!)
1 cup reserved pasta cooking water (may not use all)
1/4 cup thinly sliced fresh basil leaves

Steps:

  • Preheat oven to 400 degrees F.
  • In 2-quart or larger baking dish*, place feta block in the center, then arrange peppers or tomatoes (or combo) around the feta.
  • Sprinkle garlic, salt, pepper and Italian seasoning over the peppers/tomatoes. Drizzle all with olive oil.
  • Bake for about 40-45 minutes at 400 degrees or until the vegetables are roasted (starting to char a little in places) and the feta is soft and browning on top.
  • During the bake time, bring pot of salted water to boil (I use 4-6 qt water and 2 generous teaspoons salt.) Cook the pasta when the bake time has about 8-10 minutes left.
  • Reserve 1 cup of the pasta cooking water and drain pasta.
  • Stir together baked feta and peppers/tomatoes. I like to smush the tomatoes to release their juices. Add pasta and 1/4 cup pasta water and stir together. The starchy pasta water will help bind it all together. Add more pasta water as needed - a little at a time. It will thicknen up as you stir and as it sits. (FYI - the peppers aren't as juicy as the tomatoes - so you may need a little more of the pasta water.)
  • Sprinkle with fresh basil and serve!

Nutrition Facts : Calories 254 kcal, Carbohydrate 19 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 675 mg, Fiber 6 g, Sugar 13 g, ServingSize 1 serving

30 WAYS TO USE FETA THAT GO BEYOND SALAD



30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

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Estimated Reading Time 3 mins


BAKED FETA WITH HONEY — UNWRITTEN RECIPES
2021-06-04 Baked Feta With Honey. Makes 4 servings. Prep Time: 15 minutes. Ingredients. One 8-ounce slab of feta—blotted dry. 2 tablespoons olive oil. 1 1/2 tablespoons honey. Freshly ground black pepper. The Recipe. 1. Preheat the oven to 400ºF. Place the feta in a small baking dish and drizzle the olive oil over it. Bake for about 8-10 minutes, until ...
From unwrittenrecipes.com


RECIPE: BAKED FETA WITH TOMATOES AND RED ONIONS – SCANDELIGHTS
2018-04-11 Baked feta with cherry tomatoes and red onions, serves 2 as a starter. Inspiration from Smitten Kitchen’s recipe. 1 feta cheese. 200 g cherry tomatoes, on the vine. 1/2 red onion, cut into wedges. olive oil to drizzle. 1-2 tsp dried oregano. black pepper. Pre-heat the oven to 200C. Place the feta in a small oven-proof dish. Add the tomatoes ...
From scandelights.com


BAKED FETA CHEESE WITH ONIONS RED PEPPER TOMATOES RECIPES
2020-07-15 · Preheat the oven to 350F. In a medium bowl, toss the olive oil, lemon juice, tomatoes, olives, onion, garlic, oregano, black pepper, and cumin until combined. Place the feta cheese into a small, rimmed casserole dish. Add the tomato mixture, then top with fresh rosemary and black pepper.
From tfrecipes.com


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