Baked Everything Cheddar Egg Boats With Pesto Recipes

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BREAKFAST-FOR-DINNER EGG BOATS



Breakfast-for-Dinner Egg Boats image

Provided by Bev Weidner

Categories     main-dish

Time 1h5m

Yield 4 boats

Number Of Ingredients 9

1/3 pound breakfast (country) sausage
6 large eggs
1 cup milk
1 teaspoon Dijon mustard
Coarse salt
Four 7-inch mini baguettes or bolillo rolls
1/2 cup finely chopped kale
1/2 cup shredded Cheddar
Parsley leaves, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
  • Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
  • Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat." Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
  • Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!

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