Baked Eggs With Spinach And Tomato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED EGGS WITH SPINACH & TOMATO



Baked eggs with spinach & tomato image

A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch

Provided by Good Food team

Categories     Brunch, Main course

Time 20m

Yield Serves 4

Number Of Ingredients 4

100g bag spinach
400g can chopped tomatoes
1 tsp chilli flakes
4 eggs

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.
  • Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.

Nutrition Facts : Calories 114 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.43 milligram of sodium

BAKED EGGS W/SPINACH AND TOMATOES



Baked Eggs W/Spinach and Tomatoes image

Make and share this Baked Eggs W/Spinach and Tomatoes recipe from Food.com.

Provided by Wok With You

Categories     Breakfast

Time 35m

Yield 6 1/2 cup, 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 garlic clove, finely chopped
1 (14 1/2 ounce) can diced tomatoes, drained
16 ounces spinach, trimmed (2 bunches)
8 eggs, separated (yolks kept whole, if possible)

Steps:

  • Heat oven to 400 degrees. Heat the oil in medium skillet over medium-high heat.
  • Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 3 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.
  • Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.
  • Bake until the whites are set,20-22 minutes.
  • Divide among individual plates. Add dollops of the cream cheese, if desired.

Nutrition Facts : Calories 230.8, Fat 13.9, SaturatedFat 3.7, Cholesterol 423, Sodium 453, Carbohydrate 11.6, Fiber 4, Sugar 5.1, Protein 16.7

SPINACH BAKED EGGS WITH PARMESAN & TOMATO TOASTS



Spinach baked eggs with parmesan & tomato toasts image

Make these as a simple starter or as a tasty brunch - a great combination of flavours

Provided by Mary Cadogan

Categories     Breakfast, Brunch, Dinner, Lunch, Main course, Snack, Supper

Time 35m

Number Of Ingredients 4

400g fresh spinach
100g Basil, parmesan (or vegetarian alternative) & tomato butter
4 eggs
8-12 slices French stick

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Wash the spinach and trim off any thick stalks. Put into a large pan, then cook, covered, until the spinach is wilted, about 2-3 mins. Drain well, pressing out all excess water, then return to the pan with about a quarter of the butter, stirring until the spinach is glistening.
  • Heat grill to high. Divide the spinach between 4 buttered ramekins, then break an egg into each. Season with salt and pepper, then top with a slice of butter. Bake for 10-12 mins, until the eggs are just set. Meanwhile, grill the bread on one side until crisp, then spread the untoasted side with the remaining butter and grill again until crisp. Serve the eggs with the toast on the side.

Nutrition Facts : Calories 494 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 2.23 milligram of sodium

BAKED EGGS WITH SPINACH, TOMATOES, RICOTTA & BASIL



Baked eggs with spinach, tomatoes, ricotta & basil image

Serve this Italian-inspired take on a shakshuka for an easy brunch. If you're not vegetarian, you could also add chorizo

Provided by Esther Clark

Categories     Breakfast, Brunch, Lunch

Time 40m

Yield Serves 4-6

Number Of Ingredients 12

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
pinch of chilli flakes
3 x 400g cans finely chopped tomatoes (or blitz regular canned chopped tomatoes using a food processor or hand blender)
3 tbsp sundried tomato pesto (ensure vegetarian, if needed)
200g spinach, roughly chopped
8 eggs
100g ricotta
40g parmesan or vegetarian alternative, finely grated
handful of basil leaves
crusty bread or focaccia, to serve

Steps:

  • Heat the oil and 2 tbsp butter in a large, shallow, flameproof casserole or frying pan over a low-medium heat and fry the onion with a pinch of salt for 10 mins until soft and translucent. Add the garlic and chilli flakes, and fry for 1 min more. Tip in the tomatoes, 1 tsp sugar and pesto. Season and simmer, uncovered, for 10 mins, stirring often. Tip in the spinach and cook for another 5 mins until wilted.
  • Heat the grill to high. Make eight gaps in the sauce with the back of a spoon and crack an egg into each. Dot over the ricotta and scatter with the parmesan. Cover and cook for 5 mins, then slide under the hot grill for a few minutes until the egg whites are set and the yolks runny. Scatter with the basil and serve with crusty bread for dunking.

Nutrition Facts : Calories 271 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.7 milligram of sodium

More about "baked eggs with spinach and tomato recipes"

BAKED EGGS WITH SPINACH AND TOMATOES - BUDGET BYTES
baked-eggs-with-spinach-and-tomatoes-budget-bytes image
2014-05-28 Instructions. Preheat the oven to 400 degrees. Coat a 2 quart casserole dish with non-stick spray or coat with butter. Thaw the spinach and …
From budgetbytes.com
4.8/5 (32)
Total Time 30 mins
Servings 4
Calories 182 per serving
  • Preheat the oven to 400 degrees. Coat a 2 quart casserole dish with non-stick spray or coat with butter. Thaw the spinach and squeeze out most of the moisture (no need to go overboard here, just make sure it's not dripping).
  • Cut the tomatoes into chunks and place them in the bottom of the casserole dish. Sprinkle the spinach over the tomatoes. Season the tomatoes and spinach with the garlic powder, red pepper flakes, a pinch of salt, and some freshly cracked pepper (about 5 cranks of a pepper mill).
  • Crack the eggs on top of the spinach and tomatoes. Drizzle the cream over everything in the dish, then top with the shredded cheese. Bake the dish in the oven for 15-20 minutes, or until the whites are opaque, but still soft and moist (they should jiggle slightly when you shake the dish). The exact cooking time will depend on the size and shape of your dish, so begin checking for doneness at around 15 minutes.


BAKED EGGS WITH SPINACH AND TOMATO RECIPE - COUNTRY …
baked-eggs-with-spinach-and-tomato-recipe-country image
2013-01-23 Remove from heat. In a medium bowl, stir together tomatoes, cumin, salt, pepper, paprika, and, if desired, hot sauce. Add onion-spinach …
From countryliving.com
3.5/5 (2)
Total Time 40 mins
Cuisine American
Calories 207 per serving
  • Preheat oven to 400 degrees F. Meanwhile, in a medium saucepan, heat oil over medium-high heat.
  • Remove from heat. In a medium bowl, stir together tomatoes, cumin, salt, pepper, paprika, and, if desired, hot sauce.


BAKED EGGS WITH SPINACH AND TOMATOES RECIPE | MYRECIPES
baked-eggs-with-spinach-and-tomatoes-recipe-myrecipes image
2015-08-27 Preheat oven to 350°. Coat 6 (6- to 8-oz.) ramekins with vegetable cooking spray. Layer 1 Tbsp. spreadable cheese, 8 torn spinach leaves, 1 …
From myrecipes.com
5/5 (2)
Total Time 45 mins
Servings 6
Calories 352 per serving


BAKED EGGS RECIPE WITH SPINACH AND TOMATO
baked-eggs-recipe-with-spinach-and-tomato image
2013-11-04 Spoon and spread the spinach and tomato mixture into the bottom of the dish. Drizzle Half n Half or cream over top and then sprinkle shredded Parmesan or Romano cheese. Carefully crack eggs and top the dish with …
From myfoodchannel.com


BAKED EGGS WITH SPINACH AND TOMATO RECIPE - THE DAILY …
baked-eggs-with-spinach-and-tomato-recipe-the-daily image
2011-03-24 Directions. Preheat the oven to 350 degrees. In a large sauté pan, heat the olive oil over medium-high heat. When hot, add the shallots and cook until soft and tender, about 3-5 minutes. Add the garlic and cook for one …
From thedailymeal.com


BAKED EGGS IN TOMATO SPINACH CREAM SAUCE - EATING …
baked-eggs-in-tomato-spinach-cream-sauce-eating image
2019-05-04 Instructions. Preheat the oven to 350 F. Combine the olive oil, garlic, Italian seasoning, and red pepper flakes in an 8 1/2-inch skillet. Turn the heat to medium and cook the oil with the seasonings just until the garlic is …
From eatingeuropean.com


BAKED EGGS WITH SAUTéED ONIONS, TOMATOES, AND SPINACH
baked-eggs-with-sauted-onions-tomatoes-and-spinach image
2015-02-25 Preheat the oven to 400 degrees. Heat the olive oil in a small OVENPROOF pan or cast iron skillet over medium heat. Add the onions and crushed red pepper flakes and cook, stirring often, for 3-5 minutes, or until …
From fortheloveofcooking.net


STUFFED PEPPERS WITH BAKED EGGS & TOMATO PESTO RECIPE | SACLA'
4 mixed peppers, halved and seeds removed, keeping the stalk intact; Drizzle of olive oil; Sea salt & freshly ground black pepper to taste; 220g bag baby spinach, wilted
From sacla.co.uk


CHEESY BAKED EGGS WITH TOMATO AND SPINACH | GI FOUNDATION
Put the spinach in a colander, then pour over 2 cups of boiling water to wilt the leaves Squeeze the spinach to remove excess water, then divide between 4 small ovenproof dishes Mix the …
From gisymbol.com


BAKED EGGS WITH PARMESAN, SPINACH AND TOMATOES
2014-02-03 Add a tablespoon each of milk to each egg, to the side of the yolk (for added creaminess similar to a scrambled egg) Season the egg with salt and pepper. Add a swirl of …
From jessicainthekitchen.com


BAKED EGGS WITH SPINACH & TOMATOES RECIPE - GETARECIPES
2020-06-02 Preheat the oven to 400 degrees F. Take a two-quart casserole dish and coat it with butter or you can use non-stick spray. Also, thaw the spinach and drain the excess water, …
From getarecipes.com


BAKED EGGS RECIPE WITH SPINACH AND TOMATOES - $5 DINNERS
2011-06-01 Preheat oven to 350 F. To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, before adding the spinach. Toss the spinach around for a minute, then …
From 5dollardinners.com


BAKED EGGS WITH TOMATOES, SPINACH & PARMESAN - JESSICA SEINFELD
Place a medium oven-proof skillet on the stove and turn the heat on to medium. Add the oil and heat until it shimmers (about 1 minute). Scoop up the chopped garlic with your knife and add …
From jessicaseinfeld.com


HEALTHY BAKED EGGS WITH SPINACH AND TOMATO RECIPE
2021-04-16 Directions. Heat oven to 400°F. Grease four 10-oz. ramekins. Heat oil in medium saucepan on medium-high. Add onion and sauté until tender, about 5 min. Add spinach and …
From prevention.com


BAKED EGGS WITH SPINACH AND TOMATO
Method of preparing the baked eggs: Preheat oven to 400°F. Heat the oil over medium-high heat. Sauté the onion for about 5 minutes, until soft. Add the spinach and sauté until it has wilted …
From ba-bamail.com


Related Search