Baked Eggs With Salsa Perfect Brunch Food Recipe 435

BAKED EGGS WITH SALSA

Steps:

• Preheat oven to 400 degrees F.
• Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
• Spoon salsa into the pan.
• Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
• Add green onions and season eggs with salt and pepper.
• Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
• Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
• Top with the cilantro and serve immediately.

BAKED EGGS WITH SALSA - PERFECT BRUNCH FOOD RECIPE - (4.3/5)

Steps:

• Preheat oven to 375f (190c). Add a splash of olive oil to each dish. Add sausage meat and scatter sliced garlic over meat. Add tomatoes and a generous portion of salsa sauce to cover the meat. Make a slight indention in the middle and crack an egg into it. Place cheese curds throughout the dish. Move to oven and bake 20 minutes or until the egg is cooked to your liking. Remove from oven and allow to cool somewhat before serving. Serve with toasted bread to help mop up the juices. The Culinary Chase's Note: Use feta cheese instead of cheese curds and cut up chunks of chorizo sausage in lieu of sausage meat. About 5 minutes before cooking time has ended, turn on broiler to give the cheese a golden brown look. Enjoy!