Baked Eggs With Salsa Recipes

BAKED EGGS WITH SALSA VERDE

Steps:

• Preheat the oven to 400 degrees F.
• Lightly oil a medium nonstick skillet with an ovenproof handle. Spoon a heaping 1/3 cup of salsa into the pan. Lightly press down the salsa to make 4 evenly spaced shallow nests and break an egg into each. Season with salt and pepper. Bake until the egg whites are cooked and the yolks are still runny, about 15 minutes. Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more. Top with the cilantro. Serve immediately.
• Put the tomatillos in a medium saucepan with water to cover. Bring to a boil and cook until tender, about 7 minutes. Drain and remove stems from the tomatillos.
• Puree the garlic, onion, jalapeno, and salt in a blender until smooth. Add the tomatillos and puree until smooth. Add the cilantro and pulse a few times to just combine, you should still see bits of cilantro in the sauce.

BAKED EGGS WITH SALSA

Steps:

• Preheat oven to 400 degrees F.
• Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
• Spoon salsa into the pan.
• Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
• Add green onions and season eggs with salt and pepper.
• Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
• Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
• Top with the cilantro and serve immediately.

BAKED CHEESY EGGPLANT IN TOMATO SALSA, WITH EGGS

Steps:

• For the tomato salsaHeat the oil in a broad non-stick pan, add the garlic paste and onions and sauté on a medium flame for 2 minutes.Add the capsicum and sauté on a medium flame for 1 minute.Add all the remaining ingredients and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.
• For the brinjalsWhisk the egg and salt in a bowl and mix well using a fork.Dip one brinjal slice at a time in the egg mixture and then roll in the breadcrumbs.Heat a non-stick pan, grease it with oil and cook a few brinjal slices on a medium flame using a little oil till golden brown in colour from both the sides. Keep aside.
• How to proceedPut ¼ cup of the tomato salsa in a baking dish and spread it evenly.Put the brinjal slices overlapping each other.Put all the remaining tomato salsa over it and finally sprinkle the processed cheese, parmesan cheese, chilli flakes and oregano evenly over it.Bake in a pre-heated oven at 200ºc (400ºf) for 20 minutes.Serve immediately.

SUNNY'S SALSA EGGS

Steps:

• Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
• Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.