Baked Eggs With Hash Browns And Canadian Bacon Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

HASH BROWN EGG BAKE



Hash Brown Egg Bake image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

  • In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

BACON AND HASH BROWN EGG BAKE



Bacon and Hash Brown Egg Bake image

You know what they say, planning makes perfection! This breakfast casserole with bacon and hash browns is the perfect make-ahead brunch that everyone will reach for. It's got all your favorite breakfast flavors blended in one amazing dish to kickstart your day. If you want to do it right, serve this breakfast casserole on the weekend when you can enjoy it without a rush...because the best brunches should bring family together. Breakfast everyone?

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 9h40m

Yield 12

Number Of Ingredients 11

1 lb bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, chopped (3/4 cup)
1 package (8 oz) sliced fresh mushrooms
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
12 eggs
1 package (2 lb) frozen hash browns, thawed
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
  • Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.

Nutrition Facts : Calories 410, Carbohydrate 25 g, Cholesterol 265 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

BACON AND HASH BROWN EGG BAKE



Bacon and Hash Brown Egg Bake image

It's been awhile since I made a breakfast casserole, but I sure do love to have them ready to eat during the week each morning. I didn't wait to bake it in the morning because I don't have that much time during the week. Still tastes great. Recipe courtesy of Betty Crocker.

Provided by AmyZoe

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb bacon, cut into 1 inch pieces
1 medium onion, chopped
1 medium red bell pepper, chopped
8 ounces sliced fresh mushrooms
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
12 eggs
2 lbs frozen hash browns, thawed
2 cups shredded cheddar cheese

Steps:

  • In a 12 inch skillet, cook bacon until crisp. Cover and refrigerate.
  • Drain drippings, reserving a tablespoon in pan. Add onion, bell pepper, and mushrooms and cook 4 minutes over medium heat, stirring occasionally.
  • Stir in mustard, salt, and pepper. In large bowl, beat milk and eggs with wire whisk.
  • Spray 13x9 inch baking dish with cooking spray. Spread half the hash browns in baking dish.
  • Spread onion mixture evenly over the top.
  • Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top.
  • Pour egg mixture on top. Cover and refrigerate 8 hours or overnight.
  • Heat oven to 325. Uncover and bake 50 to 60 minutes or until thermometer inserted in center reads 160. Sprinkle with remaining cup of cheese and bacon.
  • Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed, and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 508.3, Fat 37.5, SaturatedFat 15, Cholesterol 233.6, Sodium 663.1, Carbohydrate 25.1, Fiber 2.2, Sugar 2.7, Protein 19.2

BAKED EGGS WITH HASH BROWNS AND CANADIAN BACON RECIPE - (4.5/5)



Baked Eggs with Hash Browns and Canadian Bacon Recipe - (4.5/5) image

Provided by á-31592

Number Of Ingredients 8

6 6 6 spray(s)cooking spray
1 1 1 tsp olive oil
3 3 3 cup(s)frozen hash brown potatoes
1 1 1 small uncooked onion(s), thinly sliced
1 1⁄4 1⁄4 tsp kosher salt
1 1⁄4 1⁄4 tsp dried thyme, plus more for garnish
3 3 3 slice(s)uncooked Canadian bacon, diced
12 12 12 large eggs

Steps:

  • 1 Place oven rack in middle of oven. Preheat oven to 425°F. Coat a 12-hole standard muffin pan with cooking spray. 2 Heat a medium skillet over high heat; add oil and swirl to coat pan. Reduce heat to medium-high; add potatoes, onion, salt and thyme. Sauté until lightly golden and tender, 5-7 minutes; remove from skillet. Spoon about 1/4 cup potato mixture into each prepared muffin hole; bake 15 minutes. 3 Meanwhile, return skillet to heat; add bacon. Sauté until crispy on edges, 3 minutes. Remove from heat; set aside. 4 Crack an egg, one at a time, into a small ramekin or cup; gently slide an egg into each muffin hole. Bake for 9 minutes; remove from oven and evenly divide bacon over eggs. Return pan to oven; bake for 3 minutes more. 5 To serve, run a knife around edge of each egg and lift out onto individual plates or a serving platter; sprinkle with dried thyme and serve immediately. 6 Serving size: 1 baked egg with hash brown crust

EGG, BACON AND HASH BROWNS CASSEROLE



Egg, Bacon and Hash Browns Casserole image

This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

Provided by Karen..

Categories     Breakfast

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

5 -6 large eggs
1/2-1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Steps:

  • Have your bacon cooked and crumbled and set aside.
  • Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
  • Pour potatoes into pan and press down evenly.
  • Fry about 10 minutes until underside is brown and crispy.
  • As carefully as you can flip potatoes over.
  • If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
  • Press potatoes down in pan evenly.
  • Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
  • Drop an egg into each hole.
  • You can add a little butter to each hole before dropping the eggs in, if you like.
  • Sprinkle salt and pepper over all.
  • Sprinkle bacon and then cheese evenly over top.
  • Cover until eggs are set.
  • Serve in pan with toast or bagels on the side and enjoy!

Nutrition Facts : Calories 659.8, Fat 49.5, SaturatedFat 15.6, Cholesterol 240.6, Sodium 900.8, Carbohydrate 32.9, Fiber 2.9, Sugar 1.7, Protein 19.9

WAKE-UP CASSEROLE - CANADIAN BACON



Wake-Up Casserole - Canadian Bacon image

The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.

Provided by Mesa_Steve

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
2 (6 ounce) packages Canadian bacon, quartered
4 cups shredded Cheddar-Monterey Jack cheese blend
1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  • Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g

HASH BROWN EGG BAKE



Hash Brown Egg Bake image

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.

Provided by AmyZoe

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

32 ounces hash brown potatoes, frozen cubed and thawed
1 lb sliced bacon, cooked and crumbled
4 ounces cheddar cheese, shredded and divided
1/4-1/2 teaspoon salt
8 eggs
2 cups milk
1 dash paprika

Steps:

  • In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
  • Spoon into a greased 13x9" baking dish.
  • In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
  • Sprinkle with paprika.
  • Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
  • Top with the remaining cheese.

More about "baked eggs with hash browns and canadian bacon recipe 455"

BAKED EGGS WITH HASH BROWNS AND CANADIAN BACON
Heat a medium skillet over high heat; add oil and swirl to coat pan. Reduce heat to mediumhigh; add potatoes, onion, salt and thyme. Sauté until lightly golden …
From weightwatchers.com
Cuisine Canadian
Category Dinner,Lunch,Breakfast,Brunch
Servings 12
Total Time 57 mins


EGGS HASH BROWNS AND BACON CASSEROLE – AMY ROLOFF
Directions. Preheat oven 350 and greased a 9 x 13 baking dish. Take the hashbrowns out of the freezer. Cook the bacon until lightly brown. Remove and let cool. Chop the bacon. In the …
From amyjroloff.com


HASHBROWN BAKE WITH CRISPY BACON AND EGGS - THE HAPPY FOODIE
Method. Preheat the oven to 200°C (180°C fan). Grease a large ovenproof dish with butter. In a bowl, mix the crème fraîche with the milk. In another large bowl, crumble up the hash browns, …
From thehappyfoodie.co.uk


EGGS BACON AND HASHBROWN CASSEROLE - SWEET PEA'S …
Jul 10, 2023 Beat together the milk, eggs, salt, and pepper in a bowl. Then pour over the casserole. Step 9. Cover, and chill for 8 hours in the fridge. Step 10. Heat the oven to 350 degrees, and bake for 30-45 minutes until cooked …
From sweetpeaskitchen.com


EGGS IN HASH BROWN NESTS (WITH BACON) - MINDY'S …
Jul 31, 2022 Preheat oven. Spray twelve muffin cups liberally with cooking spray. In a large bowl gently mix hash browns, shredded cheese, olive oil, salt and pepper until combined. Divide potato mixture between muffin cups and …
From mindyscookingobsession.com


CHEESY BACON EGG HASHBROWN CASSEROLE - LET'S DISH …
Dec 13, 2019 Instructions. Preheat oven to 350 degrees. Lightly grease a 9×13 inch baking dish. Spread hashbrowns in an even layer in the bottom of the prepared pan. In a large bowl, whisk together eggs, milk, salt, onion powder, …
From letsdishrecipes.com


EGGS BAKED IN HASH BROWNS (A GORDON RAMSAY RECIPE)
Jul 19, 2018 This makes everything more manageable, from the quantity of stuff to prep to the ease of slipping the hash brown. Make a bacon ring with your fried bacon and place it on top of the hash brown cake. Crack an egg inside. Put …
From mediocrechef.com


BAKED EGGS WITH HASH BROWNS AND CANADIAN BACON RECIPE 455
Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. …
From tfrecipes.com


SHEET PAN BREAKFAST BAKE - DAMN DELICIOUS
Apr 17, 2017 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and …
From damndelicious.net


BAKED EGGS WITH HASH BROWNS AND CANADIAN BACON
Instructions. Place oven rack in middle of oven. Preheat oven to 425°F. Coat a 12-hole standard muffin pan with cooking spray. Heat a medium skillet over high heat; add oil and swirl to coat pan. Reduce heat to medium-high; add …
From weightwatchers.com


GORDON RAMSAY'S EGGS BAKED IN HASH BROWNS WITH BACON RECIPE …
Sep 18, 2017 Ramsay then goes on to fry bacon in brown sugar, butter, salt and pepper and serves on top of the baked egg hash brown. open image in gallery That glazed bacon though
From independent.co.uk


HASH BROWN EGG CASSEROLE - BELLY FULL
Dec 22, 2020 Instructions. Preheat oven to 350 degrees F. Grease a 9×13 baking dish. Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top. In a large bowl, …
From bellyfull.net


ONE PAN BREAKFAST BAKE WITH BACON, HASH BROWNS, AND …
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Lay bacon strips to line the outer edges of the pan and place one strip down the middle, making two large open squares. …
From thestayathomechef.com


Related Search