Baked Egg Ramekins With Ham Brie And Chives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BRIE, POTATOES, HAM AND EGGS



Baked Brie, Potatoes, Ham and Eggs image

This would make a wonderful and different Brunch recipe or a special treat for Christmas morning. I found the recipe in a very old magazine in the Doctor's office and I didn't note the magazine. I think it was Canadian Living. I think this is the only recipe I have posted untried but I don't want to lose it. I am making it public just in case you would like to try it as well. I have since made this recipe and we all enjoyed it. It will be made many more times. Just a note of caution, watch so that the eggs don't get overcooked. I think my oven is a bit hot. Enjoy!

Provided by GaylaV

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 large potatoes, about 2-1/2 pounds
1 tablespoon vegetable oil
1 tablespoon butter
8 ounces brie cheese
1 cup ham, finely chopped, 6 oz
1/4 cup fresh parsley, chopped
1/4 cup green onion, chopped
1/4 teaspoon pepper
8 eggs
1 pinch paprika

Steps:

  • Scrub potatoes; boil in salted water until tender but firm, approximtely 15 minutes. Drain the potatoes well and refrigerate until cold; cut into 1/4" cubes.
  • In large non-stick skillet heat oil and butter on medium-high heat. Fry potatoes about 10 minutes, stirring often, until crisp and golden; cool. Stir in Brie, ham, parsley, green onion, and pepper.
  • Transfer to greased, shallow 10 cup oval container and spread evenly. Make 8 wells in the potatoe mixture. Cover with foil (It can be refrigerated for up to 24 hours at this point).
  • Heat oven to 400 degrees Fahrenheit; heat mixture until warm, about 15 minutes. Remove from oven; drop 1 egg into each well, sprinkle with paprika. Bake uncovered until egg whites are set and yolks are soft, 15 to 20 minutes.

Nutrition Facts : Calories 365.5, Fat 17.1, SaturatedFat 8, Cholesterol 252.8, Sodium 536.5, Carbohydrate 33.1, Fiber 4.2, Sugar 2, Protein 19.9

HAM 'N' CHEESE EGG BAKE



Ham 'n' Cheese Egg Bake image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HAM AND EGG BREAKFAST BAKE



Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

BAKED HAM AND EGG CUPS



Baked Ham and Egg Cups image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 6

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives

Steps:

  • 1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
  • 2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
  • 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

More about "baked egg ramekins with ham brie and chives recipes"


From epicurious.com


2012-07-22 Place most of the ham into the ramekin along with half of the cheese and some of the chives. Crack an egg into the ramekin, being careful not to break the yolk. Add the milk and remaining ham, cheese, and chives …
From fortheloveofcooking.net


2015-09-16 Method. Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil. Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms. Place your chosen filling into the prepared ramekins, crack a couple of eggs …
From jamieoliver.com


2018-04-24 Step 1: Preheat oven to 375°F. Butter 4-ounce ramekins and add 1 tablespoon half and half or heavy cream. To each ramekin add: one egg, a pinch of cheese, salt and pepper and a teaspoon of minced, fresh chives. Step 2: Bake …
From pinchandswirl.com


2014-05-14 Preheat oven to 350 F. In a pan, cook the mushrooms, peppers and onions for 5 minutes, until tender. Season with salt and pepper. Divide the sautéed vegetables between 2 greased ramekins. Crack an egg on top of each one. Bake in the oven until the eggs …
From cookinglsl.com


Preheat oven to 375 degrees. Cook bacon in a medium saute pan over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Drain on a paper towel-lined plate. In a small bowl, combine chives and parsley. Butter six 8-ounce ramekins, and add bacon to each, dividing evenly.
From tfrecipes.com


Watch culinary expert Jessica take you through the steps on how to make baked eggs in ramekins. To begin the egg recipe, first mix up tomatoes, chopped …
From m.youtube.com


2015-05-24 Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins. Put ramekins on a baking sheet and bake…
From foodnetwork.com


Single-serve egg cups made with croutons, ham, egg, and cheese. You can easily change this recipe up to use other ingredients like bacon instead of ham or a different kind of cheese. You can make these up to an hour ahead of time (any longer and the croutons will get soggy) and keep in the fridge until ready to bake. To make more than one, simply change the serving size below and the recipe ...
From cdkitchen.com


2013-06-19 For these egg bakes, I used a pretty standard recipe and a chopped ham steak from the store. The chives are in season now in Seattle, but obviously you could leave them out altogether if need be and use dried herbs instead. I’ve tried this recipe with leeks and corn instead of the ham and it’s a wonderful vegetarian option. Obviously while on the road, ramekins aren’t as easy to come by ...
From thekitchn.com


5. Use the butter to grease the ramekins. 6. Divide the cream between the ramekins, add the Brie, a few lardons and an egg to each. Season. 7. Bake in the oven for 8-10 min. 8. Sprinkle with the chopped chives …
From iledefrancecheese.com


5. Use the butter to grease the ramekins. 6. Divide the cream between the ramekins, add the Petit Brie, a few lardons and an egg to each. Season. 7. Bake in the oven for 8-10 min. 8. Sprinkle with the chopped chives …
From iledefrancecheese.com


2021-01-01 Baked ramekin eggs remind me of a cross between a poached and over-easy egg. They’re gooey in the middle but not completely runny. The best part about making ramekin eggs in the oven is that they come out like one of the molded eggs from a McDonald‘s breakfast sandwich, except that it’s made fresh by you! Nice job. These eggs can be made by themselves or topped with any combination of ...
From economicalchef.com


2009-08-04 1 or 2 eggs. salt and pepper. 1/2 tsp mixed fresh parsley, chives, chervil or tarragon. Preheat oven to 375 F. Butter the ramekin, saving a dot for later. Add one tablespoon of the cream and half of the herbs and set the ramekin in the simmering water over moderate heat. When the cream is hot, break into it one or two eggs.
From amandascookin.com


2011-07-10 Crack 2 eggs into each ramekin. Spoon 1 teaspoon cream over each egg. Sprinkle grated cheese among ramekins and dot the surface with olive oil. Season lightly with salt and pepper. Put ramekins in a shallow baking pan and bake…
From gmasbakery.wordpress.com


2021-08-03 French baked eggs in the oven (aka shirred eggs/oeufs cocotte) combine eggs baked in a ramekin with cream and cheese for a simple and hearty breakfast or brunch dish! All you need is 5 ingredients and under 30 minutes for these decadent, creamy, breakfast French eggs! Last week I shared a recipe for eggs in purgatory, a breakfast dish where eggs are baked …
From alphafoodie.com


This Quick, easy and decadent baked eggs how-to. Perfect for a cozy breakfast in bed or for hosting a brunch! Make with toppings as shown or choose your favo...
From m.youtube.com


2015-05-26 This baked eggs recipe from the Galvin Brothers is a true breakfast winner. Ramekins filled with egg, cherry tomatoes and ham make a great option for brunch and will be particularly enjoyed by younger kids, who can help assemble the pots before they go in the oven.Served with brown bread soldiers, they are a step up from your regular boiled eggs and take less than a half-hour to make.
From greatbritishchefs.com


baked egg ramekins with ham brie and chives recipes 2011-02-03 · Baked Egg Ramekins with Ham & Brie Serves 2 (easily doubled or tripled) Can be made the night before. Ingredients: 2 T butter. 4 eggs. 1 slice of ham, cut into bit size pieces. 2 oz brie …
From tfrecipes.com


2019-03-05 Beat the eggs in a large bowl with milk, mustard, salt and pepper, until well combined. Use a measuring cup or ladle to divide egg mixture evenly among the 6 ramekins. You’ll need about 3/4 cup of the egg mixture for each ramekin. Place the baking sheet with the ramekins in the oven and bake …
From familyfoodonthetable.com


2019-07-27 Preheat the oven to 400 degrees F. Grease 4 6-ounce ramekins …
From goodfoodstories.com


Place the 1/2 tsp of butter in each ramekin and place the baking sheet in the oven until the butter melts. Remove the baking sheet from the oven and add the cream. Add the eggs and sprinkle the salt, cheese, and chives over the eggs. Place the sheet back into the oven and bake …
From karenskitchenstories.com


2015-09-24 Scatter ham strips and Brie cubes evenly over eggs. Sprinkle with chives and season with salt and pepper. Pour boiling water into baking pan until it reaches 1/2 sides of ramekins…
From epicurious.com


Related Search