Baked Egg Puffs Based On Deceptively Delicious Recipes
EGG PUFF
Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.
Provided by P48422
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the vegetables in the butter over medium heat until softened, but not browned.
- Set aside to cool thoroughly.
- Whisk together the eggs, then add the cheese.
- Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
- Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
- Bake at 350 degrees F for 40-45 minutes.
- Let stand for 5 minutes before cutting.
BAKED EGG PUFFS (BASED ON DECEPTIVELY DELICIOUS"
This is from Jessica Simpson's book Deceptively Delicious. I have not tried it yet, and the book doesn't come with nutritional information, so I thought I would file it here and get the info!
Provided by bainbridgegal
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat the oven to 400 degrees F. Coat 4 (1/2 cup) ramekins or coffee cups with cooking spray and set on a baking sheet.
- If cheese is not already grated or shredded, do so now.
- in a large bowl, whisk the eggs, egg whites, squash puree, cheese, flour, baking powder and salt until combined. Divide the mixture among the ramekins or cups and bake until the tops are puffed up and the eggs are no longer runny in the center when pierced with the tip of a knife, 13-15 minutes.
- Serve immediately.
Nutrition Facts : Calories 71.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 93, Sodium 281.7, Carbohydrate 4.7, Fiber 0.3, Sugar 0.7, Protein 7.3
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